3-Day Vegan Fusion Workshop, Maui Hawaii
$795.00
Join Chef Mark Reinfeld on Maui, Hawaii as we cover core techniques of vegan cuisine. Discover the Seven Culinary Keys for Success in the Plant-based Kitchen and learn Chef Mark’s Template Recipe formula to turn one recipe into dozens and even hundreds of variations. After this 3-day workshop, you will experience greater confidence and creativity in the plant-based kitchen as the chef within awakens!
Price: $795/student including recipes, course materials, access to Nourish Your Life Through Food course ($150 value), and The 7 Culinary Keys to Creating Amazing Cuisine ebook ($17 value)
Where: Kula,, Hawaii
When: January 9-11, 2026 (11am-4pm)
Menu (Subject to Change)
Day One
- Lau Lau Kabobs with Huli Hui Sauce
- Organic Mixed Greens with Oil-free Roasted Red Pepper Vinaigrette
- Macadamia Encrusted Tofu with Golden Gravy
- Coconut Spinach Rice
- Raw Tropical Fruit Crumble with Cardamom Cashew Cream
Day Two
- Thai Summer Rolls
- Creamy Asparagus & Corn Soup
- Raw Pesto Pasta with Pineapple Macadamia Salsa
- Baked Falafel with Fixings
- Chocolate Dream Pie
Day Three
- Raw Nachos
- Watermelon Poke
- Southwest Veggie Burgers
- Smoky Truffled Cheddar Cheez
- Kale Ranch Salad
- No Bake Bonbons