20th Anniversary Collectors Edition: Vegan Fusion World Cuisine: Celebrating 20 Years of Plant-Based Culinary Innovation
Vegan Fusion World Cuisine is a multi-award winning cookbook, including Cookbook of the Year and Best Vegetarian Cookbook in the USA that brings together a diverse range of vegan recipes from around the world. This revised special 20th Anniversary edition emphasizes the fusion of global culinary traditions with a plant-based diet, offering innovative and flavorful dishes that appeal to both vegans and non-vegans alike. The recipes are designed to be healthy, environmentally friendly, and accessible, using ingredients that are commonly available. Additionally, the book often includes tips on vegan cooking techniques, nutritional information, and suggestions for personalizing the recipes. This cookbook aims to inspire cooks to explore the rich possibilities of vegan cuisine while promoting a sustainable and compassionate lifestyle.
- By Chef Mark Reinfeld and Bo Rinaldi, with special forewords by Dr. Jeff Karp and Dr. Jane Goodall
A Tribute to Vegan Fusion World Cuisine
“Every once in a while a book so completely transcends its genre that it becomes one unto itself.”
— VegNews Magazine, awarding Vegan Fusion World Cuisine its Cookbook of the Year Award
Vegan Fusion World Cuisine Awards
Gourmand Award
- Best Vegetarian Cookbook in the USA
Martha Stewart Omnimedia Nautilus Award
- Best Book by a Small Press
PETA Proggy Award
- Best New Cookbook
Veg News Magazine
- Cookbook of the Year USA
Booknews.com
- Best Veg Cookbook
What People Are Saying
DEEPAK CHOPRA
I Heartily Recommend Vegan Fusion World Cuisine For Anyone Seeking A Healthier, More Inspired Life.
CHER
Mark Reinfeld Is On The Cutting Edge Of Healthy Dining. This Is Vegan Cuisine At Its Finest
PIERCE BROSNAN
A Beautiful Gift For All Of Us Interested In Healthy Living
Our book is dedicated to our friends at Geoveristy, Natures University & MUSE Global School
“My movement, 'One Meal a Day for the Planet’ started at MUSE Global School. Students know by substituting one of your meals in a day to a plant-based option, not only are you implementing healthier habits, you're creating environmental shifts that will create positive generational impacts. It is a part of our mission for students to learn to live consciously with themselves, one another and the planet. With Geoversity, we’re creating, testing and deepening opportunities for young people to gain in knowledge and wisdom from immersion in natural environments and nature-centered cultures.
-Suzy Amis Cameron, Founder – MUSE Global School
Award-Winning International Plant-Based Cuisine
Stunning Sacred Site Photography
by Renown Photographer Martin Gray
Inspirational Wisdom Quotes from the World's Cultures
