Vegan Consulting Services
Innovative Vegan Recipe Development, Menu Development and Personalized Chef Trainings.
Chef Mark has been offering professional plant-based culinary trainings for over 20 years. He works closely with you to evaluate your needs and create the perfect package that may include vegan recipe development, menu development, and personalized chef trainings. Corporate Wellness packages that include plant-based challenges can also be created for your team.
Contact us to set up a time to discuss your company's unique needs.
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What People are Saying
“Chef Mark Reinfeld just completed a Vegan Fusion training for several of our executive chefs. Mark is an amazing teacher with a great passion for food. I’ve spent my entire culinary career downplaying vegetarian cuisine. My eyes are now wide open. ”
– Michael Corradino, District Manager, Bon Appétit Management Company
“Chef Mark Reinfeld has been working with our staff for the last four years during a week long vegetarian conference- with up to 750 attendees. He is an expert in creating healthy and delicious vegan and raw food cuisine. I highly recommend Chef Reinfeld’s consulting services (both chef training and recipe development) for this increasingly more popular way of eating.”
– Victor Costlow, GM Sodexo Food Services
“Food is a very important part of our annual 5-day vegan conference, Vegetarian Summerfest. We are very fortunate to have Mark Reinfeld as our Executive Chef since 2012. He creates the menu and oversees the preparation of delicious vegan food for over 700 people. He is a talented, organized and professional chef who produces amazing food even with the challenges of feeding so many people. ”
– Sharon Graff, Executive Director, North American Vegetarian Society
Vegan Consulting Clients Include:
