Virtual Vegan
Cooking Immersion

with Hall Of Fame Vegan
Chef Mark Reinfeld

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Next 4 Week Course
Begins August 18th, 2025

Choose Your Path to Master Plant-Based Culinary Skills:

4 Week Course

Go At Your Own Pace Course

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Join Chef Mark's 4-week virtual vegan cooking immersion course to enhance your vegan culinary skills and learn to prepare outstanding vegan dishes directly from a plant-based culinary expert.

This program offers a small group setting where you can get personalized attention & learn main vegan and raw food culinary techniques, recipe development, and specialized cooking like oil-free and gluten-free.

Perfect for those who want to begin or elevate their vegan cooking abilities without committing to a full-time culinary school.

In addition, guest instructors will also share their expertise on bread baking, pastry, plating, and the healing properties of food.

The training is approved by the American Culinary Federation and provides 120 continuing education credit hours.

Our next 4 Week Immersion Course begins
Aug 18th, 2025

MODULE ONE:

August 18 - 21: (Mon-Fri)
August 25-29: (Mon-Fri)
11am-3pm MT

Palate Development, Template Recipes, Global Cuisine, Soups, Salads & Dressings, Legume Dishes, Grain Dishes, Plant Proteins, Global Handhelds, World Tapas

MODULE TWO:

September 2-6: (Tue-Sat)
September 8-12: (Mon-Fri)
11am-3pm MT

Entrees & Casseroles, Sauces, Brunch & Beverages, Desserts, Bread Baking, Plant-Based Cheese & Milk, Pasta Making, Fermenting & Pickling, Dehydrating, Raw Food Cuisine

Full 4 Week Course enrollment includes ACF Certification, complete chef training manual, and Student Kit (chef knife, Vegan Fusion apron, food plating tools, cookbooks, & more!)

All classes are recorded via Zoom and available for future viewing.

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Invest In Your Health:

$2500 / per Module
$4900 / both Modules

ACF Certification & Student Kit included w/ full 4 Week Course enrollment

Payment Plans Available

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We believe in creating a sustainable future for humanity by learning the art of plant-based cuisine - for our health, the planet, and a more peaceful world. Vegan Fusion offers payment plans and need-based financial aid scholarships to those whose beliefs align with our mission. Contact us at info@chefmarkreinfeld.com for more details.

Chef Mark Will Help You
Transform Your Cooking Skills!

TRAINING DETAILS & FAQ

Small group classes to allow for individual attention and mentorship
Online culinary training that covers the main plant-based culinary techniques
4 Hours of Class Time/Day, plus approximately 2 hours prep/clean up time, 5-Days/Week
One on one coaching and mentoring sessions with Chef Mark to help you hone your vision of where you would like to go with your training and discover your true passion and calling.
Healing Foods Modules - Discover the immense healing potential of plant-based foods with Ashley Boudet, ND.
Expert Guest Culinary Instructors for Bread Baking, Pastry, and Pasta Making.
Weekly Chef Challenges to gauge your progress
This program has been approved by the American Culinary Federation Education Foundation (ACFEF) for 120 credit hours toward the initial or recertification application for ACF certification. Upon successful completion of the 4-Week Vegan Cooking Challenge, students will receive a certificate of completion acknowledging the ACF credit hours.
All classes are recorded and available for later viewing if needed.
Payment plans available.

TOPICS & ASSIGNMENTS