The 30 Minute Vegan by Mark Reinfeld & Jennifer Murray
Busy vegans, rejoice! A fun and user-friendly guide, The 30-Minute Vegan is for people who want to cook fresh and healthy vegan cuisine, but don’t have a lot of time. With over 175 simple and delectable whole foods recipes, The 30-Minute Vegan demystifies the art of vegan food preparation for both experienced cooks and novices alike, with chapters devoted to smoothies and satiating beverages, snacks, wraps, rolls, wholesome suppers, guilt-free comfort food, and of course divine desserts.The book, with a foreword by renowned cookbook author, Deborah Madison, contains Mark and Jennifer’s favorite recipes that can be prepared in 30 minutes or less. With at-a-glance cooking charts, delicious raw foods recipes, kid-friendly dishes, and exciting menu suggestions for every occasion, The 30-Minute Vegan is an essential everyday cookbook for vegan cooks everywhere.
Cookbook Cuisine: healthy vegan, vegetarian, raw food, plant-based and gluten free cooking recipes.
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The 30 Minute Vegan Cookbook Reviews
Rory Freedman – “A must-have for every kitchen, The 30 Minute Vegan is everything a cookbook should be -these recipes are fast, easy, and ridiculously good.” Coauthor of the New York Times bestseller Skinny Bitch
Ellie Krieger – “This book is filled with delicious, exciting, healthful recipes that are accessible for everyone. You’ll love it whether you’re a vegan, or you just want to eat like one once in a while.” Author of “The Food You Crave” and host of Food Network’s Healthy Appetite
John Robbins – “One of the very best vegan cookbooks of all time. Fabulous recipes, healthy food, clear directions, and delicious results!” Author of The Food Revolution and Diet for a New America
Jennifer McCann – “Don’t let a lack of time keep you from making a healthy choice! These quick, delicious recipes will see you through even the busiest mealtimes with good taste and style.” Author of Vegan Lunch Box and Vegan Lunch Box Around the World
Michael Bernard Beckwith – “The 30-Minute Vegan is not only a culinary delight for vegetarians and vegans, it appeals to people who relish a meal that luxuriates the palate and satisfies the spirit.” Author of Spiritual Liberation: Fulfilling Your Soul’s Potential
Arthur H. Brownstein – “Mark Reinfeld and Jennifer Murray have written a classic, practical guide to preparing exquisitely tasteful, healthy vegan food that is ideal for busy folks of today. Every home will be enriched by having this book in the kitchen. It is suitable for daily meals prepared for family members, as well as special holiday celebrations.” M.D., M.P.H., author of Healing Back Pain Naturally and Extraordinary Healing
Listed below are several favorite vegan cooking recipes from Mark Reinfeld’s highly acclaimed cookbook, The 30 Minute Vegan. We do hope you enjoy them!
Marky Mark and the Funky Bunch of Carrots Soup – An article and video from RebeCook
Life on Maui SHORTS with Steven Freid- with guest Mark Reinfeld
Recipe: Grilled Tempeh with BBQ Sauce
Recipe: Southwest Roasted Asparagus and Corn
Recipe: Macadamia Crusted Tofu Recipe
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