We are very excited to be returning to Denver, CO for our popular 5-Day Vegan Fusion Cuisine Immersion. From August 5th-9th, 2019 prepare to transform your life and take your cooking abilities to the next level! Please join us in vegan heaven for a one-week immersion into the world of vegan and raw food cuisine.
• Experience greater confidence in the kitchen
• Save money by learning how to prepare more delicious and healthy cuisine on your own
• Learn new tips and tricks that will greatly enhance your culinary abilities
• Connect with others who share a similar interest in vegan and raw foods
• Deepen your knowledge of the healing qualities of vegan foods
• Discover new ideas for presentation that will transform an ordinary meal to a gourmet experience
Whether you are an experienced cook, looking to get a job in the vegan restaurant industry, or simply interested in deepening your knowledge of vegan, vegetarian and raw foods, you can learn from the pros how to prepare healthy world-class vegan cuisine! This is a life transforming experience and special opportunity to study intensely with multi-award winning author and Hall of Fame Chef Mark Reinfeld, the founding chef of the Blossoming Lotus Restaurant, winner of an ‘Ilima Award for “Best Restaurant on Kaua’i”.
Day 1 Vegan Soups/ Salads & Dressings
Day 2 The World of Grains and Beans/Tofu, Tempeh & Seitan Dishes
Day 3 Casseroles and Sauces/Wraps, Spreads, Sandwiches and Rolls
Day 4 Vegan Desserts/Raw Cuisine 1 Smoothies, Pates, Pasta & Pudding
Day 5 Raw Cuisine 2 Elixirs, Soups, Plant Cheeses, Ravioli, Parfaits & Ice Cream/Raw Cuisine 3 Nut and Seed Milks, Granola, Pizza, Tacos, Live Pies
Please email firstname.lastname@example.org for more information.