Corporate Wellness Program
Reviews of studies carried out show that there is up to a 25% lower rate of sick leave, health plan, workers’ compensation, and disability insurance costs among companies that offered a corporate wellness program. In addition to this, studies have shown that healthier and happier employees are likely to be 12% more productive. This is where we can help!
We would like to help you improve profits, reduce healthcare costs, increase employee productivity and engagement, and enhance your company’s environmental responsibility profile! And all with two simple steps…
1. Elevating the awareness of corporate wellness across the leadership team, &
2. Including a plant-based menu option in the corporate kitchens!
Mark Reinfeld, 2017 Inductee into the Vegetarian Hall of Fame, award winning chef, and best-selling author of multiple books describing the extraordinary value of plant-based foods, is available to help provide training programs to your company.
With a client list including Google, Whole Foods, and Bon Appetit Management, Chef Mark has provided training programs to help corporate leaders and employees better understand the personal and corporate value of incorporating healthy food choices into their lives. He has also have helped transform many corporate kitchens to include a menu segment with healthy plant-based options, bringing better health and meaningful environmental responsibility to reality. The results of these efforts are incredible and they are consistent with predictive studies by national health experts — happier and more productive employees, reduced sick leave and disability insurance costs, lower than average health care cost increases, and more.
If you’d like to explore how these proven programs can be implemented at your company to help improve profits, increase employee productivity, and more please contact Mark Reinfeld at firstname.lastname@example.org