Vegan Chef Consultant

Do you want to include incredibly flavorful and healthy vegan and raw foods on your menu? Vegan Chef consultant Mark Reinfeld specializes in chef training, and recipe and menu development. If you own or manage a restaurant, cafe, natural food store, wellness center or other food service setting, Mark can guide you through every step of the process of selecting and introducing award-winning Vegan Fusion recipes into your current offering. 

Vegan chef consultant Mark Reinfeld has been developing innovative vegan and raw food recipes for over 25 years. He is an  award winning author of 7 books and the 2017 inductee into the Vegetarian Hall of Fame. His vegan chef consultant clients include:


Check out Chef Mark’s article in FSR Magazine: Food Newsfeed on “How to Veganize Your Menu”.  Visit here to read the full article

“Chef Mark Reinfeld is a culinary genius. There are few chefs in the country that have the expertise in plant-based cuisine that he has. We were working on a big project with a  major food service contractor and needed a chef who could develop many plant-based recipes on a tight schedule. Chef Mark created delicious recipes and made it possible for us to complete the project on-time”
– Ken Botts, Director, Food & Nutrition | Humane Society of the United States.

“Chef Mark Reinfeld just completed a Vegan Fusion training for several of our executive chefs. Mark is an amazing teacher with a great passion for food. I’ve spent my entire culinary career downplaying vegetarian cuisine. My eyes are now wide open. ”
– Michael Corradino, District Manager, Bon Appétit Management Company

“Mark Reinfeld is so talented, he’s the best person I can imagine who has the brilliance, creativity, foresight and guts to make a vegan lifestyle mainstream!”
– HT

“Chef Mark Reinfeld has been working with our staff for the last four years during a week long vegetarian conference- with up to 750 attendees. He is an expert in creating healthy and delicious vegan and raw food cuisine. I highly recommend Chef Reinfeld’s consulting services (both chef training and recipe development) for this increasingly more popular way of eating.”
– Victor Costlow, GM Sodexo Food Services

“Food is a very important part of our annual 5-day vegan conference, Vegetarian Summerfest. We are very fortunate to have Mark Reinfeld as our Executive Chef since 2012. He creates the menu and oversees the preparation of delicious vegan food for over 700 people. He is a talented, organized and professional chef who produces amazing food even with the challenges of feeding so many people. ”
– Sharon Graff, Executive Director, North American Vegetarian Society

Chef Mark Reinfeld’s Vegan Chef Consultant services can help your business by:

1. Thorough evaluation of your current menu.

2. Selection and creation of vegan and raw food recipes to compliment your current offering. You can choose from over 1000 vegan and raw food recipes as a starting point, see the master list of recipes here. From this wide assortment of soups, hot and cold salads, entrees, sandwiches, wraps, desserts and more, recipes are formed in batch sizes that are perfect for your needs.

3. Chef training and follow ups. Vegan Fusion Cuisine creates the perfect menu for:

  • Full service restaurants
  • Cafes
  • Teahouses or coffee shops
  • Juice & smoothie bars with take away food
  • Natural food stores
  • Retreats, wellness centers, hospitals and nursing homes
  • Schools and educational facilities
  • Kiosk or festival vending

For a free initial consultation, rates and for more information, please contact Vegan Chef Consultant Mark Reinfeld.

Elements Restaurant vegan recipe consulting