A video testimonial by Cindy, a participant in our Belize Retreat, presented by Mark Reinfeld in Feb 2012.
- Testimonial: The Power of Plants to Transform – Two Weeks of Vegan Fusion
- Testimonial: Cindy, Vegan Fusion Retreat, Belize, Feb 2012
- Testimonial:Pat, Vegan Fusion Belize Retreat, February 2012
- Life on Maui SHORTS with Steven Freid- with guest Mark Reinfeld
- Testimonial: Steve & Cindy, Oahu 10 Day Immersion, Jan 2011
- Portland, Oregon, 10-Day Vegan Fusion Culinary Immersion. May 6th, 2013
- Portland, Oregon, 3-Day Teacher Training. May 18th, 2013
- Madison, Wisconsin, 5-Day Vegan Fusion Culinary Immersion. June 10th, 2013
- Madison, Wisconsin, 3-Day Vegan Fusion Teacher Training. June 15th, 2013
- Portland, Oregon, 10-Day Vegan Fusion Culinary Immersion. July 15, 2013
- Portland, Oregon, 3-Day Vegan Fusion Teacher Training. July 27,2013
- Portland, Oregon, 5-day Vegan Fusion Culinary Immersion. August 2, 2013.
To register for our vegan and raw food cooking classes, workshops, teacher trainings, immersions and retreats or to learn more, please contact Mark Reinfeld at Vegan Fusion Cuisine.
Interested in hosting a Vegan Fusion Cuisine workshop, immersion, training or retreat in your community? Please contact Mark Reinfeld to learn more about vegan cooking, plant based diets and raw food preparation through fun and informative hands on learning.