Rikke Hansen Testimonial, a participant in our 10-Day Vegan Fusion Cuisine Intensive in October 2010. Vegan Fusion Cuisine intensives, workshops and chef trainings cover innovative vegan and raw food recipes that demystify the art of plant-based cuisine. Find out more about our upcoming Vegan Fusion World Cuisine workshops, cooking classes, chef training, retreats and intensives by Mark Reinfeld.

More Video Cooking Class Testimonials

• Testimonial: The Power of Plants to Transform – Two Weeks of Vegan Fusion
• Testimonial: Cindy, Vegan Fusion Retreat, Belize, Feb 2012
• Testimonial:Pat, Vegan Fusion Belize Retreat, February 2012
• Life on Maui SHORTS with Steven Freid- with guest Mark Reinfeld
• Testimonial: Steve & Cindy, Oahu 10 Day Immersion, Jan 2011

Upcoming  Cooking Classes, Workshops and Retreats

• Portland, Oregon, 10-Day Vegan Fusion Culinary Immersion. May 6th, 2013
• Portland, Oregon, 3-Day Teacher Training. May 18th, 2013
• Madison, Wisconsin, 5-Day Vegan Fusion Culinary Immersion. June 10th, 2013
• Madison, Wisconsin, 3-Day Vegan Fusion Teacher Training. June 15th, 2013
• Portland, Oregon, 10-Day Vegan Fusion Culinary Immersion. July 15, 2013

Hosting

Interested in hosting a Vegan Fusion Cuisine workshop, immersion, training or retreat in your community? Please contact Mark Reinfeld to learn more about vegan cooking, plant based diets and raw food preparation through fun and informative hands on learning.

Vegan chef and author Mark Reinfeld offers a variety of best selling vegan cookbooks. He specializes in vegan, vegetarian, raw food and gluten free plant-based diets. He offers a series of vegan cooking classes, including 2 day workshops, teacher trainings, 5 and 10 day immersions, as well as retreats, tours and vacations in both America and Europe. He further offers vegan fusion cuisine recipe development and consulting. To receive the latest news please sign up for his Newsletter and RSS Feeds, or contact Mark directly.