Pictures taken during our 2 day vegan cooking workshop in New York, March 2011. Please enjoy…

More Vegan Cooking Class Pictures

• Photos: Portland 3 Day Teacher Training Workshop, April 2011
• Photos: New York 2 Day Workshop, March 2011
• Photos: Belize Retreat, Feb 2011 - (Album 1)
• Photos: Belize Retreat, Feb 2011 - (Album 2)
• Photos: Belize Retreat, Feb 2011 - (Album 3)
• Photos: Belize Retreat, Feb 2011 - (Album 4)
• Photos: Belize Retreat, Feb 2011 - (Album 5)

Click here for all our vegan cooking class photo albums >…

Our Latest Vegan Fusion Cuisine Cooking Classes, Workshops and Retreats

• Vegan Fusion Belize Retreat . Mayan Journeys . Dec 16, 2012
• 2 Day Vegan Fusion Workshop . Portland, OR . May 19, 2012.
• 5 Day Immersion . Portland, OR . May 25, 2012
• 2 Day Vegan Fusion Workshop . Madison, WI . June 2, 2012.
• 10 Day Immersion . Portland, Oregon . June 11, 2012
• Teacher Training . Portland, OR . June 23, 2012
• 10-Day Immersion . Victoria, BC . July 9, 2012.

Please click here for all our vegan, vegetarian, raw food, gluten free and plant-based cooking classes >…

What Our Vegan Cooking Class Participants Are Saying

Read our written testimonials or Watch our vegan cooking class participants comment on their experience...

Hosting

Interested in hosting a Vegan Fusion Cuisine workshop, immersion, training or retreat in your community? Please contact Mark Reinfeld to learn more about vegan cooking, plant based diets and raw food preparation through fun and informative hands on learning.

About Mark Reinfeld

Mark has over 20 years experience preparing creative vegan and raw food cuisine. He specializes in vegan recipe development and offers vegan cuisine cooking workshops, cooking classes, trainings and retreats internationally.

Mark is described by VegCooking.com as being “poised on the leading edge of contemporary vegan cooking”. He is the co-author of four books and the founding chef of the celebrated Blossoming Lotus Restaurant, winner of a prestigious I’lima Award for “Best Restaurant on Kaua’i”. Mark is the recipient of a Platinum Carrot award given to America’s top “innovative and trailblazing healthy chefs”. To learn more about the healing quality of foods, he received a Masters Degree in Holistic Nutrition.

Vegan chef and author Mark Reinfeld offers a variety of best selling vegan cookbooks. He specializes in vegan, vegetarian, raw food and gluten free plant-based diets. He offers a series of vegan cooking classes, including 2 day workshops, teacher trainings, 5 and 10 day immersions, as well as retreats, tours and vacations in both America and Europe. He further offers vegan fusion cuisine recipe development and consulting. To receive the latest news please sign up for his Newsletter and RSS Feeds, or contact Mark directly.