Currently in the works is a 2-day Vegan Cooking Workshop in England in June and a Raw Feast in the Netherlands in July.
Also we are offering two Vegan Fusion retreats in France including our Paris Cooking Week with a few side trips to markets and near-by beautiful kitchen gardens August 27th – September 3rd and our Loire Valley Cooking and kitchen garden extravaganza September 4th – 12th.
Please call or email Mark Reinfeld to find out more about our European vegan cuisine workshops.
(Please sign up for our RSS Feed and our Vegan Fusion World Cuisine Newsletter, or check back regularly as we will be adding new vegan and raw food cooking workshop venues and dates in both North America and Europe.)
Interested in hosting a Vegan Fusion World Cuisine Cooking / Raw Food Preparation workshop, intensive or retreat in your community? Please contact Mark Reinfeld.
Mark Reinfeld’s Vegan Fusion World Cuisine offers educational vegan cooking and raw food preparation retreats in both Central and North America and Europe. Vegan cooking retreats have been hosted inBoulder and Denver, Colorado, CO, Annapolis, Maryland, MD, Washington, DC, Portland, Oregon, OR, Seattle, Washington, WA, San Francisco, San Diego and Los Angels, LA, California, CA, Austin, Texas, TX, Ashville, North Carolina, NC, Sedona and Phoenix, Arizona, AZ, New Orleans, Louisiana, Madison and Milwaukee, Wisconsin, WI, Iowa City, Iowa, Chicago, Illinois, IL, New York, Long Island and Manhattan, New York, NY, Kaua’i and Hawaii and more.
In addition his vegan cooking workshops and classes have been offered in a number of European cities, including London, England, UK, Paris, France, Amsterdam, Holland and more. If you are interested in hosting or participating in a vegan cooking retreat, chef training intensive, workshop or class in your area, please contact Mark Reinfeld for more information.
Vegan chef and author Mark Reinfeld offers a variety of best selling vegan cookbooks. He specializes in vegan, vegetarian, raw food and gluten free plant-based diets. He offers a series of vegan cooking classes, including 2 day workshops, teacher trainings, 5 and 10 day immersions, as well as retreats, tours and vacations in both America and Europe. He further offers vegan fusion cuisine recipe development and consulting. To receive the latest news please sign up for his Newsletter and RSS Feeds, or contact Mark directly.