Please join us for our Vegan Fusion World Cuisine 10 day cooking immersion in Portland, Oregon, June 11th-15th and 18th-22nd, 2012!
A 10 Day Vegan Fusion Cuisine Cooking Immersion
We are always excited to be returning to Portland for our extremely popular 10-Day Vegan Fusion Cuisine Immersion. Prepare to transform your life and take your cooking abilities to the next level! Please join us in Oregon for a two-week immersion into the world of vegan and raw food cuisine.
- Experience greater confidence in the kitchen
- Save money by learning how to prepare more delicious and healthy cuisine on your own
- Learn new tips and tricks that will greatly enhance your culinary abilities
- Connect with others who share a similar interest in vegan and raw foods
- Deepen your knowledge of the healing qualities of vegan foods
- Discover new ideas for presentation that will transform an ordinary meal to a gourmet experience
Whether you are an experienced cook, looking to get a job in the vegan restaurant industry, or simply interested in deepening your knowledge of vegan, vegetarian and raw foods, you can learn from the pros how to prepare healthy world-class vegan cuisine! This is a life transforming experience and special opportunity to study intensely with Mark Reinfeld, the founding chef of the Blossoming Lotus Restaurant, winner of the 2006 ‘Ilima Award for “Best Restaurant on Kaua’i”. Classes will be taught in the Portland Tabor Space Coffee House – its an intimate setting where all of your questions about vegan food preparation will be answered.
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Week 1
Monday: Vegan Soups
Tuesday: Salads & Dressings
Wednesday: The World of Grains and Beans
Thursday: Tofu, Tempeh & Seitan Dishes
Friday: Casseroles and Sauces
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Week 2
Monday: Wraps, Spreads, Sandwiches and Rolls
Tuesday: Vegan Desserts
Wednesday: Raw Cuisine 1 Smoothies, Pates, Pasta & Pudding
Thursday: Raw Cuisine 2 Elixirs, Soups, Plant Cheeses, Ravioli, Parfaits & Ice Cream
Friday: Raw Cuisine 3 Nut and Seed Milks, Granola, Pizza, Tacos, Live Pies
$1500/student
Includes special gifts, daily gourmet vegan feasts and the Vegan Fusion Cuisine chef training manual.
“I learned a ton about how to prepare a wide variety of delicious vegan food during the Vegan Fusion Intensive and had a blast while doing it! I’m grateful to Mark for designing such a thorough course – the passion he has for the course materials shines through in his teaching. I definitely made the right decision to attend this course!” – Katie Cain, 10-day Vegan Fusion Cuisine intensive participant
**This program is a comprehensive introduction to the techniques and recipes of vegan and raw food preparation. It is recommended for novice cooks up to classically trained chefs who are interested in learning to work with vegan ingredients. If you have a lot of experience working with vegan and raw foods, please email us to see if this training is the right fit for you.**
**There will be a dishwasher at these intensives who will handle a majority of the dishes. Given the amount of food we prepare, and in the spirit of cooperation, everyone will be asked to assist with dishes and clean up**
10 Day Vegan Fusion Cuisine Cooking Immersions
Upcoming Vegan Cooking Classes, Workshops and Retreats
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What Our Vegan Cooking Class Participants Are Saying Read our written testimonials or Watch our vegan cooking class participants comment on their experience...
To register for our vegan and raw food cooking classes, workshops, teacher trainings, immersions and retreats or to learn more, please contact Mark Reinfeld at Vegan Fusion Cuisine.
Interested in hosting a Vegan Fusion Cuisine workshop, immersion, training or retreat in your community? Please contact Mark Reinfeld to learn more about vegan cooking, plant based diets and raw food preparation through fun and informative hands on learning.
Mark has over 20 years experience preparing creative vegan and raw food cuisine. He specializes in vegan recipe development and offers vegan cuisine cooking workshops, cooking classes, trainings and retreats internationally. Mark is described by VegCooking.com as being “poised on the leading edge of contemporary vegan cooking”. He is the co-author of four books and the founding chef of the celebrated Blossoming Lotus Restaurant, winner of a prestigious I’lima Award for “Best Restaurant on Kaua’i”. Mark is the recipient of a Platinum Carrot award given to America’s top “innovative and trailblazing healthy chefs”. To learn more about the healing quality of foods, he received a Masters Degree in Holistic Nutrition.
Mark Reinfeld and Vegan Fusion Cuisine offers educational vegan, vegetarian, gluten free and raw food cooking workshops and classes in both North America and Europe. Workshops attract people from all over the United States including Annapolis and Baltimore, Maryland, MD, including Montgomery and Howard County, as well as the towns of Rockville, Bethesda, Chevy Chase, Potomak, Silver Spring, Takoma Park, Annapolis, as well as Washington, DC. Our vegan cooking workshops further serve Northern Virginia, VA, (including the towns of Fairfax, Arlington and Alexandria). Additionally on the east coast workshops are offered in New York City, Manahattan, Long Island, Westchester, Nassau and Suffolk County, NY; New Jersey, NJ; Philadelphia, Pensilvania, PA; Boston, Massachusetts, MA; Ashville, Greensboro and Raleigh North Carolina, NC and Palm Beach and Fort Lauderdale Florida, FL. Travelling west we further serve Houston and Austin, Texas, TX; Sedona, Phoenix, Sottsdale and Tucson Arizona, AZ, New Orleans, Louisiana, Madison and Milwaukee Wisconsin, WI, Iowa City, Iowa, Chicago and Aurora Illinois, IL; Boulder, Fort Collins and Denver Colorado, CO; Portland, Oregon, OR; Seattle, Washington, WA; San Francisco, Berkley, Long Beach, San Diego and Los Angels, LA, California, CA; Kaua'i, Oahu, Honolulu and Hawaii, HI and more. In addition his vegan cooking workshops and classes are offered in a number of European cities including London, England, UK, Paris and the Loire Valley, France, Belgium, Spain, Germany, Italy, Scotland, Ireland, Amsterdam, Holland, Greece and the Greek Islands, and more. If you are interested in hosting or participating in a Vegan Fusion World Cuisine workshop, immersion, training, retreat or cooking class in your area, please contact Mark Reinfeld for more information.
Vegan chef and author Mark Reinfeld offers a variety of best selling vegan cookbooks. He specializes in vegan, vegetarian, raw food and gluten free plant-based diets. He offers a series of vegan cooking classes, including 2 day workshops, teacher trainings, 5 and 10 day immersions, as well as retreats, tours and vacations in both America and Europe. He further offers vegan fusion cuisine recipe development and consulting. To receive the latest news please sign up for his Newsletter and RSS Feeds, or contact Mark directly.
Portland, OR. May 16, 2013. Madison, WI. June 10, 2013. Portland, OR. July 15, 2013. Learn vegan and raw food preparation from award-winning author and Blossoming Lotus Founding Chef, Mark Reinfeld.
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Hello,
I am very interested in registering for a 10 day immersion in Portland. I live in Ashland, OR and attended culinary classes in LA and Paris. I have since become a vegan and have great interest in raw food as well. Could you please let me know if there is still room in your June class?
Best
Rich
hi mark,
i’d like to organize a 10 day workshop intensive in the south of france(toulouse area)…….
what dates would be convenient for you?how many people would you need to have to run it?please get back to me as soon as your schedule allows.looking forward to your reply,
yours sincerely,
prem fox