Please join us for our Vegan Fusion World Cuisine 10 day cooking immersion in Maui, Hawaii. Class dates are Jan 21 – 25 and Jan 28 – Feb 1st from noon to 5pm.
A 10 Day Vegan Fusion Cuisine Cooking Immersion
We are very excited to be holding our 10 day Vegan Fusion Cooking Immersion in beautiful Maui. Prepare to transform your life and take your cooking abilities to the next level! Please join us in the beautiful Hawaiian Islands for a two-week immersion into the world of vegan and raw food cuisine.
- Experience greater confidence in the kitchen
- Save money by learning how to prepare more delicious and healthy cuisine on your own
- Learn new tips and tricks that will greatly enhance your culinary abilities
- Connect with others who share a similar interest in vegan and raw foods
- Deepen your knowledge of the healing qualities of vegan foods
- Discover new ideas for presentation that will transform an ordinary meal to a gourmet experience
Whether you are an experienced cook, looking to get a job in the vegan restaurant industry, or simply interested in deepening your knowledge of vegan, vegetarian and raw foods, you can learn from the pros how to prepare healthy world-class vegan cuisine! This is a life transforming experience and special opportunity to study intensely with Mark Reinfeld, the founding chef of the Blossoming Lotus Restaurant, winner of the 2006 ‘Ilima Award for “Best Restaurant on Kaua’i”. Classes will be taught at in the Fremont neighborhood – its an intimate setting where all of your questions about vegan food preparation will be answered.
Monday: Vegan Soups
Tuesday: Salads & Dressings
Wednesday: The World of Grains and Beans
Thursday: Tofu, Tempeh & Seitan Dishes
Friday: Casseroles and Sauces
Monday: Wraps, Spreads, Sandwiches and Rolls
Tuesday: Vegan Desserts
Wednesday: Raw Cuisine 1 Smoothies, Pates, Pasta & Pudding
Thursday: Raw Cuisine 2 Elixirs, Soups, Plant Cheeses, Ravioli, Parfaits & Ice Cream
Friday: Raw Cuisine 3 Nut and Seed Milks, Granola, Pizza, Tacos, Live Pies
Includes special gifts, daily gourmet vegan feasts and the Vegan Fusion Cuisine chef training manual.