Please join chef and author Mark Reinfeld for his 2 day healthy cooking class program, specializing in the many health benefits of vegan cooking, raw food preparation, gluten free and plant based diets.
Please join us in Boca Raton, Florida on February 22nd, and February 23rd, 2014.
2 Day Vegan Cooking Workshop
Our 2 day cooking workshops teach you the basics of vegan and raw food cuisine preparation from award-winning author and Blossoming Lotus Founding Chef, Mark Reinfeld.
A sample of our gluten-free vegan and raw food menu includes:
Day One Spinach Stuffed Mushrooms Creamy Broccoli Bisque Raw Pesto Pasta Puttanesca Coconut Curry Tempeh over Quinoa Pilaf Raw Chocolate Mousse with Macadamia Cream.
Day Two Sun-Dried Tomato Flax Crackers with Cashew Cheese Raw Carrot Ginger Soup Coconut Spinach Rice Macadamia Nut Crusted Tofu with Golden Gravy Organic Mixed Greens with Toasted Pecan Vinaigrette Chocolate Dream Pie.
Cost is $295/person and includes Vegan Fusion recipes and daily gourmet feasts.
Vegan chef and author Mark Reinfeld offers a variety of best selling vegan cookbooks. He specializes in vegan, vegetarian, raw food and gluten free plant-based diets. He offers a series of vegan cooking classes, including 2 day workshops, teacher trainings, 5 and 10 day immersions, as well as retreats, tours and vacations in both America and Europe. He further offers vegan fusion cuisine recipe development and consulting. To receive the latest news please sign up for his Newsletter and RSS Feeds, or contact Mark directly.