You are invited to join our Vegan Fusion Retreat to Belize with vegan chef and author Mark Reinfeld starting Feb 19, 2012.

Please join us in the prophetic year 2012 in the mystical and magical land of Belize for our second Vegan Fusion retreat to this amazing country.

Learn how to prepare creative and delectable local vegan cuisine from Blossoming Lotus founding chef Mark Reinfeld in one of the most pristine and exotic destinations on the planet.

Belize lies west of the Caribbean Sea on the Central American isthmus and is home to ancient archaeological sites of the Mayan people, pristine beaches, coral reefs, tropical rain forests, exotic birds, wildlife and more.

We will be staying at the luxurious Belizean Dreams located in Hopkins. For a virtual tour, please visit http://www.belizeandreams.com/.

We will shop together at local markets and then return to our villas to prepare and partake of daily gourmet vegan feasts.

Our tentative schedule:

Sunday, February 19th – arrive Belize PM
Monday, February 20th – lunch and dinner classes and meals
Tuesday, February 21st – optional morning adventure*/ dinner class and meal
Wednesday, February 22nd – lunch and dinner classes and meals
Thursday, February 23rd – optional morning adventure* / dinner class and meal
Friday, February 24th – lunch and dinner classes and meals
Saturday, February 25th – optional full-day trip to Xunantunich Mayan ruins*

 

Sunday, February 26th – depart AM

Costs: 7 nights accommodations:

Deluxe – top floor- $1150 up to 2 people
Ground floor 1- $975 up to 2 people
Ground floor 2 -$875 up to 2 people

Workshop fee including all Meals (excluding alcohol) and transportation within Belize: $1650/person. $500 deposit secures your spot.

*Optional activities (additional charges apply) include: Mayflower Mayan hike to waterfalls; Monkey river nature tour; Snorkeling; Diving; Full-day trip to Xunantunich Mayan ruins To reserve your place and for transportation details, activity rates and for more information, please contact Cindy Edwards at consciousevents.now@gmail.com or call 410.507.9947.

To reserve your place and for transportation details, activity rates and for more information, please contact Cindy Edwards at cindyedwards@mac.com.

Upcoming Vegan Retreats, Vacations and Culinary Tours

• Vegan Fusion Belize Retreat . Mayan Journeys . Dec 16, 2012

Other Vegan Cooking Workshops, Trainings and Retreats

• 2 Day Vegan Fusion Workshop . Portland, OR . May 19, 2012.
• 5 Day Immersion . Portland, OR . May 25, 2012
• 2 Day Vegan Fusion Workshop . Madison, WI . June 2, 2012.
• 10 Day Immersion . Portland, Oregon . June 11, 2012
• Teacher Training . Portland, OR . June 23, 2012
• 10-Day Immersion . Victoria, BC . July 9, 2012.
• 10 Day Immersion · Portland, OR · July 30, 2012

> more vegan, vegetarian, raw food, gluten free and plant-based cooking classes, workshops and retreats…

What Our Vegan Cooking Class Participants Are Saying

Read our written testimonials or Watch our vegan cooking class participants comment on their experience...

Registration

To register for our vegan and raw food cooking classes, workshops, teacher trainings, immersions and retreats or to learn more, please contact Mark Reinfeld at Vegan Fusion Cuisine.

Hosting

Interested in hosting a Vegan Fusion Cuisine workshop, immersion, training or retreat in your community? Please contact Mark Reinfeld to learn more about vegan cooking, plant based diets and raw food preparation through fun and informative hands on learning.

About Mark Reinfeld

Mark has over 20 years experience preparing creative vegan and raw food cuisine. He specializes in vegan recipe development and offers vegan cuisine cooking workshops, cooking classes, trainings and retreats internationally.

Mark is described by VegCooking.com as being “poised on the leading edge of contemporary vegan cooking”. He is the co-author of four books and the founding chef of the celebrated Blossoming Lotus Restaurant, winner of a prestigious I’lima Award for “Best Restaurant on Kaua’i”. Mark is the recipient of a Platinum Carrot award given to America’s top “innovative and trailblazing healthy chefs”. To learn more about the healing quality of foods, he received a Masters Degree in Holistic Nutrition.

Mark Reinfeld and Vegan Fusion Cuisine offers educational vegan, vegetarian, gluten free and raw food cooking workshops and classes in both North America and Europe. Workshops attract people from all over the United States including Annapolis and Baltimore, Maryland, MD, including Montgomery and Howard County, as well as the towns of Rockville, Bethesda, Chevy Chase, Potomak, Silver Spring, Takoma Park, Annapolis, as well as Washington, DC. Our vegan cooking workshops further serve Northern Virginia, VA, (including the towns of Fairfax, Arlington and Alexandria). Additionally on the east coast workshops are offered in New York City, Manahattan, Long Island, Westchester, Nassau and Suffolk County, NY; New Jersey, NJ; Philadelphia, Pensilvania, PA; Boston, Massachusetts, MA; Ashville, Greensboro and Raleigh North Carolina, NC and Palm Beach and Fort Lauderdale Florida, FL. Travelling west we further serve Houston and Austin, Texas, TX; Sedona, Phoenix, Sottsdale and Tucson Arizona, AZ, New Orleans, Louisiana, Madison and Milwaukee Wisconsin, WI, Iowa City, Iowa, Chicago and Aurora Illinois, IL; Boulder, Fort Collins and Denver Colorado, CO; Portland, Oregon, OR; Seattle, Washington, WA; San Francisco, Berkley, Long Beach, San Diego and Los Angels, LA, California, CA; Kaua'i, Oahu, Honolulu and Hawaii, HI and more.

In addition his vegan cooking workshops and classes are offered in a number of European cities including London, England, UK, Paris and the Loire Valley, France, Belgium, Spain, Germany, Italy, Scotland, Ireland, Amsterdam, Holland, Greece and the Greek Islands, and more. If you are interested in hosting or participating in a Vegan Fusion World Cuisine workshop, immersion, training, retreat or cooking class in your area, please contact Mark Reinfeld for more information.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Vegan chef and author Mark Reinfeld offers a variety of best selling vegan cookbooks. He specializes in vegan, vegetarian, raw food and gluten free plant-based diets. He offers a series of vegan cooking classes, including 2 day workshops, teacher trainings, 5 and 10 day immersions, as well as retreats, tours and vacations in both America and Europe. He further offers vegan fusion cuisine recipe development and consulting. To receive the latest news please sign up for his Newsletter and RSS Feeds, or contact Mark directly.