Portland 5 Day Vegan Cooking Immersion – May 25, 2012

5 Day Immersion . Portland, OR . May 25, 2012

Please join us in the Pacific Northwest for a 5-day Vegan Fusion Cuisine immersion into the world of vegan cooking and raw food preparation – Portland, OR May 25 to 29 2012.

Portland OR 5 Day Vegan Cooking Intensive

A Vegan Fusion Cuisine 5 Day Immersion presented by Mark Reinfeld

Prepare to transform your life and take your cooking abilities to the next level!

Experience greater confidence in the kitchen

Save money by learning how to prepare more delicious and healthy cuisine on your own

Learn new tips and tricks that will greatly enhance your culinary abilities

Connect with others who share a similar interest in vegan and raw foods

Deepen your knowledge of the healing qualities of vegan foods

Discover new ideas for presentation that will transform an ordinary meal to a gourmet experience

Whether you are an experienced chef, looking to get a job in the vegan restaurant industry, or simply a curious foodie interested in deepening your knowledge of vegan foods, you can learn from a pro how to prepare healthy world-class vegan cuisine!

This is a life transforming experience and special opportunity to study intensely with Mark Reinfeld, the founding chef of the Blossoming Lotus Restaurant, winner of the 2006 ‘Ilima Award for “Best Restaurant on Kaua’i”. Classes will be taught at the Tabor Space Coffee House in Portland– its an intimate setting where all of your questions about vegan food preparation will be answered.

Day 1 Vegan Soups/ Salads & Dressings

Day 2 The World of Grains and Beans/Tofu, Tempeh & Seitan Dishes

Day 3 Casseroles and Sauces/Wraps, Spreads, Sandwiches and Rolls

Day 4 Vegan Desserts/Raw Cuisine 1 Smoothies, Pates, Pasta & Pudding

Day 5 Raw Cuisine 2 Elixirs, Soups, Plant Cheeses, Ravioli, Parfaits & Ice Cream/Raw Cuisine 3 Nut and Seed Milks, Granola, Pizza, Tacos, Live Pies

$875/student

Includes special gifts, daily gourmet vegan feasts and the Vegan Fusion Cuisine chef training manual.

Includes daily gourmet vegan feasts and the Vegan Fusion Cuisine chef training manual

Please email info@veganfusion.com for more information and to register

*** Reduced tuition positions available ***

There is room for one dishwasher at a reduced tuition of $300 and two assistants at a reduced tuition of $575 for the Portland 5-day immersion. Please email info@veganfusion.com if you are interested in learning more about these reduced tuition positions. Portland OR 5 Day Vegan Cooking Intensive

Upcoming 5 & 10 Day Vegan Fusion Cuisine Cooking Immersions

Other Vegan Cooking Workshops, Trainings and Retreats

> more vegan, vegetarian, raw food, gluten free, plant-based, healthy cooking classes…

What Our Vegan Cooking Class Participants Are Saying

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Registration

To register for our vegan and raw food cooking classes, workshops, teacher trainings, immersions and retreats or to learn more, please contact Mark Reinfeld at Vegan Fusion Cuisine.

Hosting

Interested in hosting a Vegan Fusion Cuisine workshop, immersion, training or retreat in your community? Please contact Mark Reinfeld to learn more about vegan cooking, plant based diets and raw food preparation through fun and informative hands on learning.

About Mark Reinfeld

Mark has over 20 years experience preparing creative vegan and raw food cuisine. He specializes in vegan recipe development and offers vegan cuisine cooking workshops, cooking classes, trainings and retreats internationally.

Mark is described by VegCooking.com as being “poised on the leading edge of contemporary vegan cooking”. He is the co-author of four books and the founding chef of the celebrated Blossoming Lotus Restaurant, winner of a prestigious I’lima Award for “Best Restaurant on Kaua’i”. Mark is the recipient of a Platinum Carrot award given to America’s top “innovative and trailblazing healthy chefs”. To learn more about the healing quality of foods, he received a Masters Degree in Holistic Nutrition.

Mark Reinfeld and Vegan Fusion Cuisine offers educational vegan, vegetarian, gluten free and raw food cooking workshops and classes in both North America and Europe. Workshops attract people from all over the United States including Annapolis and Baltimore, Maryland, MD, including Montgomery and Howard County, as well as the towns of Rockville, Bethesda, Chevy Chase, Potomak, Silver Spring, Takoma Park, Annapolis, as well as Washington, DC. Our vegan cooking workshops further serve Northern Virginia, VA, (including the towns of Fairfax, Arlington and Alexandria). Additionally on the east coast workshops are offered in New York City, Manahattan, Long Island, Westchester, Nassau and Suffolk County, NY; New Jersey, NJ; Philadelphia, Pensilvania, PA; Boston, Massachusetts, MA; Ashville, Greensboro and Raleigh North Carolina, NC and Palm Beach and Fort Lauderdale Florida, FL. Travelling west we further serve Houston and Austin, Texas, TX; Sedona, Phoenix, Sottsdale and Tucson Arizona, AZ, New Orleans, Louisiana, Madison and Milwaukee Wisconsin, WI, Iowa City, Iowa, Chicago and Aurora Illinois, IL; Boulder, Fort Collins and Denver Colorado, CO; Portland, Oregon, OR; Seattle, Washington, WA; San Francisco, Berkley, Long Beach, San Diego and Los Angels, LA, California, CA; Kaua'i, Oahu, Honolulu and Hawaii, HI and more.

In addition his vegan cooking workshops and classes are offered in a number of European cities including London, England, UK, Paris and the Loire Valley, France, Belgium, Spain, Germany, Italy, Scotland, Ireland, Amsterdam, Holland, Greece and the Greek Islands, and more. If you are interested in hosting or participating in a Vegan Fusion World Cuisine workshop, immersion, training, retreat or cooking class in your area, please contact Mark Reinfeld for more information.

Vegan chef and author Mark Reinfeld offers a variety of best selling vegan cookbooks. He specializes in vegan, vegetarian, raw food and gluten free plant-based diets. He offers a series of vegan cooking classes, including 2 day workshops, teacher trainings, 5 and 10 day immersions, as well as retreats, tours and vacations in both America and Europe. He further offers vegan fusion cuisine recipe development and consulting. To receive the latest news please sign up for his Newsletter and RSS Feeds, or contact Mark directly.

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Tags: gluten free cooking workshops, raw food cooking workshops, vegan cooking workshops, vegetarian cooking workshops

Mark Reinfeld
Author of the best selling cookbooks The 30 Minute Vegan, The 30 Minute Vegan's Taste Of The East, The Idiot's Guide To Eating Raw and Vegan Fusion World Cuisine. He offers vegan, gluten free and raw food recipe development and consulting, as well as cooking classes, workshops, trainings and retreats.