You are invited to join chef and author Mark Reinfeld for his 2 day vegan holiday feast workshop in beautiful Maui, Hawaii.

 

Dates: September 8th and 9th, 11am-5pm

Location:

Cost: $285/person includes recipe hand-outs and daily gourmet vegan feasts

To Register: Please email us and mention Maui Workshop in the subject line. A welcome letter with additional information will be emailed once registration and payment is confirmed.

In this part hands-on/part demo style workshop, you will learn how to prepare a vegan feast that will wow even the most omnivorous of your friends and family.

Our stellar menu includes a selection of both cooked and raw food vegan cuisine: Menu is subject to change.

Day One

Herbed Polenta Triangles with Pesto

Raw Carrot Brazil Nut Soup

Pecan Crusted Tofu with Golden Gravy

Asparagus Hollandaise

Cranberry Relish

Chocolate Fondue

Raw Holiday Elixir

Day Two

Raw Nachos

Roasted Squash Soup

Holiday Pate Stuffed Portobello Mushrooms

Wild Rice Pilaf

Organic Mixed Greens with Hazelnut Vinaigrette

Raw Pecan Pie

Holiday Nog

Upcoming 2 Day Vegan Fusion Workshops

• 2 Day Vegan Fusion Workshop . Portland, OR . May 19, 2012.
• 2 Day Vegan Fusion Workshop . Madison, WI . June 2, 2012.
• 2 Day Vegan Fusion Workshop · Maui, HI · September 8, 9 2012

Other Vegan Cooking Workshops, Trainings and Retreats Coming Soon

• Vegan Fusion Belize Retreat . Mayan Journeys . Dec 16, 2012
• 5 Day Immersion . Portland, OR . May 25, 2012
• 10 Day Immersion . Portland, Oregon . June 11, 2012
• Teacher Training . Portland, OR . June 23, 2012
• 10-Day Immersion . Victoria, BC . July 9, 2012.

• more…

What Our Vegan Cooking Class Participants Are Saying

Read our written testimonials or Watch our vegan cooking class participants comment on their experience...

Registration

To register for our vegan and raw food cooking classes, workshops, teacher trainings, immersions and retreats or to learn more, please contact Mark Reinfeld at Vegan Fusion Cuisine.

Hosting

Interested in hosting a Vegan Fusion Cuisine workshop, immersion, training or retreat in your community? Please contact Mark Reinfeld to learn more about vegan cooking, plant based diets and raw food preparation through fun and informative hands on learning.

About Mark Reinfeld

Mark has over 20 years experience preparing creative vegan and raw food cuisine. He specializes in vegan recipe development and offers vegan cuisine cooking workshops, cooking classes, trainings and retreats internationally.

Mark is described by VegCooking.com as being “poised on the leading edge of contemporary vegan cooking”. He is the co-author of four books and the founding chef of the celebrated Blossoming Lotus Restaurant, winner of a prestigious I’lima Award for “Best Restaurant on Kaua’i”. Mark is the recipient of a Platinum Carrot award given to America’s top “innovative and trailblazing healthy chefs”. To learn more about the healing quality of foods, he received a Masters Degree in Holistic Nutrition.

Mark Reinfeld and Vegan Fusion Cuisine offers educational vegan, vegetarian, gluten free and raw food cooking workshops and classes in both North America and Europe. Workshops attract people from all over the United States including Annapolis and Baltimore, Maryland, MD, including Montgomery and Howard County, as well as the towns of Rockville, Bethesda, Chevy Chase, Potomak, Silver Spring, Takoma Park, Annapolis, as well as Washington, DC. Our vegan cooking workshops further serve Northern Virginia, VA, (including the towns of Fairfax, Arlington and Alexandria). Additionally on the east coast workshops are offered in New York City, Manahattan, Long Island, Westchester, Nassau and Suffolk County, NY; New Jersey, NJ; Philadelphia, Pensilvania, PA; Boston, Massachusetts, MA; Ashville, Greensboro and Raleigh North Carolina, NC and Palm Beach and Fort Lauderdale Florida, FL. Travelling west we further serve Houston and Austin, Texas, TX; Sedona, Phoenix, Sottsdale and Tucson Arizona, AZ, New Orleans, Louisiana, Madison and Milwaukee Wisconsin, WI, Iowa City, Iowa, Chicago and Aurora Illinois, IL; Boulder, Fort Collins and Denver Colorado, CO; Portland, Oregon, OR; Seattle, Washington, WA; San Francisco, Berkley, Long Beach, San Diego and Los Angels, LA, California, CA; Kaua'i, Oahu, Honolulu and Hawaii, HI and more.

In addition his vegan cooking workshops and classes are offered in a number of European cities including London, England, UK, Paris and the Loire Valley, France, Belgium, Spain, Germany, Italy, Scotland, Ireland, Amsterdam, Holland, Greece and the Greek Islands, and more. If you are interested in hosting or participating in a Vegan Fusion World Cuisine workshop, immersion, training, retreat or cooking class in your area, please contact Mark Reinfeld for more information.

Vegan chef and author Mark Reinfeld offers a variety of best selling vegan cookbooks. He specializes in vegan, vegetarian, raw food and gluten free plant-based diets. He offers a series of vegan cooking classes, including 2 day workshops, teacher trainings, 5 and 10 day immersions, as well as retreats, tours and vacations in both America and Europe. He further offers vegan fusion cuisine recipe development and consulting. To receive the latest news please sign up for his Newsletter and RSS Feeds, or contact Mark directly.