Please join us for our Vegan Fusion World Cuisine 10 day cooking intensive in Honolulu, HI, January 10th to 14th and 17th to 21st, 2011
A 10 Day Vegan Fusion World Cuisine Intensive presented by Mark Reinfeld
We are very excited to offer our popular 10-Day Vegan Fusion Cuisine Intensive in Honolulu, HI. Prepare to transform your life and take your cooking abilities to the next level! Please join us in the Emerald City for a two-week immersion into the world of vegan and raw food cuisine.
- Experience greater confidence in the kitchen
- Save money by learning how to prepare more delicious and healthy cuisine on your own
- Learn new tips and tricks that will greatly enhance your culinary abilities
- Connect with others who share a similar interest in vegan and raw foods
- Deepen your knowledge of the healing qualities of vegan foods
- Discover new ideas for presentation that will transform an ordinary meal to a gourmet experience
Whether you are an experienced cook, looking to get a job in the vegan restaurant industry, or simply interested in deepening your knowledge of vegan, vegetarian and raw foods, you can learn from the pros how to prepare healthy world-class vegan cuisine! This is a life transforming experience and special opportunity to study intensely with Mark Reinfeld, the founding chef of the Blossoming Lotus Restaurant on Kauai and winner of the 2006 ‘Ilima Award for “Best Restaurant on Kaua’i”. Classes will be taught at in the Fremont neighborhood – its an intimate setting where all of your questions about vegan food preparation will be answered.
Monday: Vegan Soups
Tuesday: Salads & Dressings
Wednesday: The World of Grains and Beans
Thursday: Tofu, Tempeh & Seitan Dishes
Friday: Casseroles and Sauces
Monday: Wraps, Spreads, Sandwiches and Rolls
Tuesday: Vegan Desserts
Wednesday: Raw Cuisine 1 Smoothies, Pates, Pasta & Pudding
Thursday: Raw Cuisine 2 Elixirs, Soups, Plant Cheeses, Ravioli, Parfaits & Ice Cream
Friday: Raw Cuisine 3 Nut and Seed Milks, Granola, Pizza, Tacos, Live Pies
Includes special gifts, daily gourmet vegan feasts and the Vegan Fusion Cuisine chef training manual.
Interested in hosting a Vegan Fusion World Cuisine Cooking / Raw Food Preparation workshop, intensive or retreat in your community? Please contact Mark Reinfeld.
Mark Reinfeld’s Vegan Fusion World Cuisine offers educational vegan cooking and raw food preparation retreats in both Central and North America and Europe. Vegan cooking retreats have been hosted inBoulder and Denver, Colorado, CO, Annapolis, Maryland, MD, Washington, DC, Portland, Oregon, OR, Seattle, Washington, WA, San Francisco, San Diego and Los Angels, LA, California, CA, Austin, Texas, TX, Ashville, North Carolina, NC, Sedona and Phoenix, Arizona, AZ, New Orleans, Louisiana, Madison and Milwaukee, Wisconsin, WI, Iowa City, Iowa, Chicago, Illinois, IL, New York, Long Island and Manhattan, New York, NY, Kaua’i and Hawaii and more.
In addition his vegan cooking workshops and classes have been offered in a number of European cities, including London, England, UK, Paris, France, Amsterdam, Holland and more. If you are interested in hosting or participating in a vegan cooking retreat, chef training intensive, workshop or class in your area, please contact Mark Reinfeld for more information.
Vegan chef and author Mark Reinfeld offers a variety of best selling vegan cookbooks. He specializes in vegan, vegetarian, raw food and gluten free plant-based diets. He offers a series of vegan cooking classes, including 2 day workshops, teacher trainings, 5 and 10 day immersions, as well as retreats, tours and vacations in both America and Europe. He further offers vegan fusion cuisine recipe development and consulting. To receive the latest news please sign up for his Newsletter and RSS Feeds, or contact Mark directly.