by Jennifer Murray of About.com.
Here’s how to make raw kale chips. These crispy little bites of raw kale nutrition are a big hit with young kids. We serve them frequently at our house and there never seems to be enough. The kale will shrink quite a bit, so make more than you think you need. If your oven can be set on a warming temperature, around 100°F, then you can also make raw kale chips in the oven. Otherwise you’ll need a dehydrator for this recipe. Click to read more…
Click here for a complete list of our vegan, vegetarian, raw food and plant-based cooking recipes…
Popular Vegan Fusion Cookbooks Please check out our best selling cookbooks by vegan chef and author Mark Reinfeld. His delicious recipes specialize in vegan, vegetarian, raw food, gluten free and plant-based healthy diets:
Mark Reinfeld offers vegan recipe development consulting, specializing in plant-based diets, vegetarian cooking and raw food preparation. If you would like to learn more about chef and author Mark Reinfeld and his vegan fusion cuisine consulting services, please feel free to call or email.
Vegan chef and author Mark Reinfeld offers a variety of best selling vegan cookbooks. He specializes in vegan, vegetarian, raw food and gluten free plant-based diets. He offers a series of vegan cooking classes, including 2 day workshops, teacher trainings, 5 and 10 day immersions, as well as retreats, tours and vacations in both America and Europe. He further offers vegan fusion cuisine recipe development and consulting. To receive the latest news please sign up for his Newsletter and RSS Feeds, or contact Mark directly.
Seattle, WA. April 9, 2012. Portland, OR. May 25, 2012. Portland, OR. June 11, 2012. Victoria, BC. July 9, 2012. Portland, OR. July 30, 2012. Maui, HI. August 18, 2012. Portland, OR. October 15, 2012. Seattle, WA. November 5, 2012. teacher, training, vegan, cooking, raw, food, classes, plant, based, diet, seattle, washington, april, 2012Learn vegan and raw food preparation from award-winning author and Blossoming Lotus Founding Chef, Mark Reinfeld.
Please check out our 
