By Jennifer Murray of About.com
Making raw chai will have you heading for the blender on a regular basis. The combination of ginger, spices and rich nutty milk soothes, satisfies and leaves a memorable impression. If you don’t have the whole spices, you can easily substitute ground spices though it may make the drink a wee bit more grainy. You may wish to soak the nuts ahead of time. This Indian chai tea recipe is caffeine-free, vegan, and suitable for a raw food diet.
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