by Jennifer Murray of About.com
Raw cacao (raw chocolate) blends with dates and coconut oil to make beautiful raw chocolate bonbons or truffles. The raw food diet has never been accused of lacking in decadence! And these Raw Chocolate Bonbons or Truffle candies are just that indeed. You can use any kind of raw nuts, spices, fruits and flavors that you like, feel free to play around with the recipe. These little raw cacao gems are love-inspiring. Click to read more…
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Vegan chef and author Mark Reinfeld offers a variety of best selling vegan cookbooks. He specializes in vegan, vegetarian, raw food and gluten free plant-based diets. He offers a series of vegan cooking classes, including 2 day workshops, teacher trainings, 5 and 10 day immersions, as well as retreats, tours and vacations in both America and Europe. He further offers vegan fusion cuisine recipe development and consulting. To receive the latest news please sign up for his Newsletter and RSS Feeds, or contact Mark directly.
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