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Vegan chef and author Mark Reinfeld offers a variety of best selling vegan cookbooks. He specializes in vegan, vegetarian, raw food and gluten free plant-based diets. He offers a series of vegan cooking classes, including 2 day workshops, teacher trainings, 5 and 10 day immersions, as well as retreats, tours and vacations in both America and Europe. He further offers vegan fusion cuisine recipe development and consulting. To receive the latest news please sign up for his Newsletter and RSS Feeds, or contact Mark directly.
Portland, OR. May 16, 2013. Madison, WI. June 10, 2013. Portland, OR. July 15, 2013. Learn vegan and raw food preparation from award-winning author and Blossoming Lotus Founding Chef, Mark Reinfeld.
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I would like to register for your two day course in December. I travel quite alot and these are the only dates that work for 2012. It’s a good place to begin ~ and I am a beginner.
Please let me know where to send a check and whatever registration info I need. I live in upcountry Kula, Maui.
Aloha, Lisa
Ps. Great website
OK…I had purchased your Taste of Europe cookbook, but it wasn’t until the Clam-free sauce was in one of the magazines I get that I tried that particular recipe, and can I tell you….it is my favorite food on the planet, quite possibly in this and any other universes that exist. It truly is an OMG!!! The only bad thing about this recipe is that I have to portion out how much to eat, and put the rest away, before I start eating, or I will eat until I burst!! I could easily eat this every day for the rest of my life…..T-H-A-N-K Y-O-U!!!!!!
I am a cancer patient and on a vegan diet. Please send me a copy of your vegan recipes. Thank you so much