Mark Reinfeld Wins Recipe of the Year Now Online
It’s time to announce the dish we’ve all been waiting for: the Vegan.com recipe of the Year for 2011. This entry completes our slate of four incredible offerings bringing together the very finest all-new recipes from some of the world’s top vegan chefs.
Our 2011 Recipe of the Year is bestselling vegan author Mark Reinfeld’s brand new, “Mediterranean Pistachio Crusted Tofu with Saffron Quinoa Pilaf”. This is a magnificent gourmet dish that, once mastered, can be prepared in a wide assortment of variations. It’s also simply one of the most delicious vegan entrees you’ll ever taste.
Mark is the co-author of: Vegan Fusion World Cuisine, The 30-Minute Vegan, Taste of the East, and The Complete Idiot’s Guide to Eating Raw. He’s a veteran chef with some serious cooking chops, and the superior quality of his work made him an easy choice to headline our first annual Recipe of the Year feature.
The next time you decide to make something fancy, I hope you’ll give this recipe a shot. I know you’ll be amazed. Read More…
Recipe Introduction
This is an innovative and colorful dish with several layers of delicious flavor and great texture that lends itself to many variations. Its wonderful to prepare if you want to turn people on to tofu’s culinary potential. But the main reason I chose this dish is that it’s what I think of as a “template recipe”. These are recipes that once you understand the basic concept, you can create countless variations by altering the different components of the dish. It is the technique that I emphasize in www.cookinghealthylessons.com and the 10-day Vegan Fusion Cuisine Immersions that I offer around the country as well as in the online vegan chef training I developed with my partner Bo Rinaldi. For the entire article, please visit www.vegan.com A big shout out to Erik Marcus, the founder and inspiration behind this incredible website and service! Photo and Recipe Courtesy of Erik Marcus and www.vegan.com
For more winning recipes at Vegan.com, please click here…
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Popular Vegan Fusion Cookbooks Please check out our best selling cookbooks by vegan chef and author Mark Reinfeld. His delicious recipes specialize in vegan, vegetarian, raw food, gluten free and plant-based healthy diets:
Vegan chef and author Mark Reinfeld offers a variety of best selling vegan cookbooks. He specializes in vegan, vegetarian, raw food and gluten free plant-based diets. He offers a series of vegan cooking classes, including 2 day workshops, teacher trainings, 5 and 10 day immersions, as well as retreats, tours and vacations in both America and Europe. He further offers vegan fusion cuisine recipe development and consulting. To receive the latest news please sign up for his Newsletter and RSS Feeds, or contact Mark directly.
Seattle, WA. April 9, 2012. Portland, OR. May 25, 2012. Portland, OR. June 11, 2012. Victoria, BC. July 9, 2012. Portland, OR. July 30, 2012. Maui, HI. August 18, 2012. Portland, OR. October 15, 2012. Seattle, WA. November 5, 2012. teacher, training, vegan, cooking, raw, food, classes, plant, based, diet, seattle, washington, april, 2012Learn vegan and raw food preparation from award-winning author and Blossoming Lotus Founding Chef, Mark Reinfeld.
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Spices
I recently bought your book The 30 Minute Vegan. I got all the ingredient for the Moroccan Couscous that has saffron in it. My question is, How many threads equal 1/4 teaspoon of saffron?
Thanks,
Cindy