To check out our social media sites, please follow the links below:
Mark Reinfeld’s social media sites are updated regularly and specialize in vegan and vegetarian cooking, raw food preparation and plant based diets. If you would like to learn more about his cooking classes and workshops or his upcoming cookbooks, please subscribe to his newsletter and rss feeds.
Popular Vegan Fusion Cookbooks Please check out our best selling cookbooks by vegan chef and author Mark Reinfeld. His delicious recipes specialize in vegan, vegetarian, raw food, gluten free and plant-based healthy diets:
Upcoming Vegan Fusion Cuisine Cooking Classes, Workshops and Retreats
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Our on-line cooking classes teach healthy meal preparation while integrating the many benefits of vegan, vegetarian, raw food, gluten free and plant based diets. Learn more about the founders of Vegan Fusion Mark Reinfeld and Bo Rinaldi.
Please join vegan chef and author Mark Reinfeld for his Mayan Journeys vegan cooking retreat to Belize starting Febuary 19, 2012. For more details please call or email Mark Reinfeld.
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Join us for a special Vegan Fusion 10 day raw food and vegan cooking immersion workshop in Seattle, WA starting April 9, 2012, presented by chef and author Mark Reinfeld.
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Whether you are looking for a new stream of revenue, interested in doing outreach in your community, or both, please consider joining Mark Reinfeld in our third Vegan Fusion teacher training course to date!
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Please join vegan chef and author Mark Reinfeld for this magical retreat to Peru on April 27 to May 06, 2012.
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Please join us for our Vegan Fusion Cuisine 2 Day Portland, OR vegan cooking and raw food workshop on May 18, 2012. For more details please call or email Mark Reinfeld.
Please join us in the Pacific Northwest for a 5-day Vegan Fusion World Cuisine immersion into the world of vegan cooking and raw food preparation - Portland, OR May 25 to 29 2012. For more details please call or email Mark Reinfeld.
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Please join us for our Vegan Fusion Cuisine 2 Day Madison, WI vegan cooking and raw food workshop on June 2, 2012. For more details please call or email Mark Reinfeld.
Vegan Fusion 10 day raw food and vegan cooking immersion in Portland, OR starting June 11, 2012, presented by chef and author Mark Reinfeld.
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Whether you are looking for a new stream of revenue, interested in doing outreach in your community, or both, please consider joining Mark Reinfeld in the first ever Vegan Fusion teacher training course.
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Please join usin Portland, Oregon, July 30 - August 3 & August 6 -10 for our signature Vegan Fusion World Cuisine immersion. [hr] A 10 Day Vegan Fusion Cuisine Cooking Immersion We are very excited to be returning to Portland again for our pop...
Whether you are looking for a new stream of revenue, interested in doing outreach in your community, or both, please consider joining me in the first ever Vegan Fusion teacher training course. In this teacher training, we will go...
Please join us for our Vegan Fusion Cuisine 10 day cooking immersion in Maui, Hawaii August 18th to 22nd and 25th to the 29th. [frame_left]http://veganfusion.com/wp-content/uploads/2012/02/maui-beaches.jpg[/frame_left] [hr] A 10 Day Vegan Fusi...
You are invited to join chef and author Mark Reinfeld for his 2 day vegan holiday feast workshop in beautiful Maui, Hawaii. Dates: September 8th and 9th, 11am-5pm Location: The Vintage at Kaanapali 167 Kualapa Place Lahaina, HI 96761 Cost...
Vegan chef and author Mark Reinfeld offers a variety of best selling vegan cookbooks. He specializes in vegan, vegetarian, raw food and gluten free plant-based diets. He offers a series of vegan cooking classes, including 2 day workshops, teacher trainings, 5 and 10 day immersions, as well as retreats, tours and vacations in both America and Europe. He further offers vegan fusion cuisine recipe development and consulting. To receive the latest news please sign up for his Newsletter and RSS Feeds, or contact Mark directly.







Honolulu, HI. January 30, 2012. Seattle, WA. April 9, 2012. Portland, OR. May 25, 2012. Portland, OR. June 11, 2012. Learn vegan and raw food preparation from award-winning author and Blossoming Lotus Founding Chef, Mark Reinfeld.

