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2013 Newsletters
- May 2013- Vegan Fusion Culinary Travel Show Kickstarter Campaign
- May 2013- Boulder,CO Holiday Feast- NYC 2014
- April 2013-Food Revolution Summit
- March 2013- Juicefest 2013-February Specials
- Feb 2013- Miami Beach, Florida Vegan Fusion Culinary Immersion
- Jan 2013- Mayan Wonder Bars
Archived 2012 Newsletters
- Dec 2012- Vegan Latkes – Vegetarian Times Award
- Nov 2012-Vegan Holiday Feast Recipes
- Oct 2012-Holiday Workshops-Europe Events
- Sept 2012- The Taste of Europe is here
- August 2012- Low Fat Vegan Cooking
- June 2012 – Summer Smoothie Recipes – San Diego Chef – Summer Specials
- May 2012 – Recipe from The Definitive Guide to Green Smoothies – Discounts on Upcoming Events – Belize Early Bird Extended
- April 2012 – The Food Revolution is ON! – Special Telesummit with John Robbins
- April 2012 – Winter Solstice Retreat in Belize with Mark Reinfeld & Shimshai
- March 2012 - Bo’s Green Smoothie Recipes – Mark at Vegetarian Summerfest – Discounts on Maui and Northwest Events
- February 2012 – Food as Spiritual Revelation – Bo Rinaldi on the Shift Network
- January 2012 – Mark Reinfeld in Your Vibrant Health Telesummit
- January 2012 – 10-Day Immersion in Canada – Thrive on a Vegan Diet – Raw Food Tips – Erik Marcus Interview
Archived 2011 Newsletters
- December 2011 – Your Brain on Music – Holiday Specials – Free Recipe
- November 2011 – 2-Day Workshops in Portland, OR & Madison, WI – Thanksgiving Specials – Amazing Raw Recipe
- November 2011 – Special Announcement – Vegan.com Recipe of the Year Awards
- November 2011 – Portland 10-Day & Teacher Training – Holiday Recipes – World Vegan Potluck
- October 2011 – Replay of Bo on the Aware Show – Portland 5-Day Immersion – Raw Recipes
- September 2011 – Hawaii and Seattle 10-Day Discounts – Belize and Peru Retreats – Vegan Tips / Tricks
- August 2011 – 10-Day Workshop Discounts – Greece and France Trainings – Holiday Feast Workshops
- July 2011 – Seattle Immersion and Teacher Training – Seattle Assistant Positions – Raw Recipes
- June 2011 – Hawaii Workshop and Immersion – Discount on Portland Immersion – Free Raw Recipes
- May 2011 – Webinar with Will Tuttle – Free Recipe – Teacher Training in San Diego
- April 2011 – 10-Day Vegan Fusion Immersion in Portland- Raw Recipes
- April 2011 – Cooking Healthy Lessons – Our On-line Chef Training Program!
- April 2011 – Santorini, Ibiza Workshops – Bo Rinaldi and Healing with the Masters
- April 2011 – Portland Workshop / England Workshop / Free Recipe
- March 2011 – Specials / Discounts / Raw Recipes And Tips / In The News
- Feb 2011 – Vote For Chef Wes / Free Raw Food Recipes
- Jan 2011 – New Bar & Lounge at Portland Blossoming Lotus
Archived 2010 Newsletters
- December 2010 #2 – 20% Holiday Discount on Intensives – New Menu at Lotus – Raw Recipes
- December 2010 – New York City Workshop – Vegan Fusion Teacher Training – New Website
- November 2010 – Free Vegan Holiday Recipes – Last Chance for Belize Retreat – Upcoming Events
- October 2010 – New 5-Day in Portland – Wellness Programs with Bo Rinaldi – CA Workshop
- October 2010 – Raw in Seattle – Europe Events – Bill Clinton’s Vegan Experiment
- September 2010 – Attend a Workshop for Free – Seattle Special Offer – Raw Recipes
- September 2010 – Los Angeles Holiday Workshop – Food Network – Veg Fest 2010
Vegan chef and author Mark Reinfeld offers a variety of best selling vegan cookbooks. He specializes in vegan, vegetarian, raw food and gluten free plant-based diets. He offers a series of vegan cooking classes, including 2 day workshops, teacher trainings, 5 and 10 day immersions, as well as retreats, tours and vacations in both America and Europe. He further offers vegan fusion cuisine recipe development and consulting. To receive the latest news please sign up for his Newsletter and RSS Feeds, or contact Mark directly.
Portland, OR. May 16, 2013. Madison, WI. June 10, 2013. Portland, OR. July 15, 2013. Learn vegan and raw food preparation from award-winning author and Blossoming Lotus Founding Chef, Mark Reinfeld.
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