News Media

Life on Maui SHORTS with Steven Freid- with guest Mark Reinfeld

Enjoy this video of Steven Freid's latest episode- featuring Vegan Fusion's Mark Reinfeld, vegan chef...

Hana Hou Hawaiian Airlines Magazine Article about Mark Reinfeld

December 3, 2010 | Mark Reinfeld | In The News | News Media | 1 Comment

News Media: The Cutting Edge of Veg

Hana Hou, the Magazine of Hawaiian Airlines Story by Julia Steele, photo by Elyse Butler Mark Reinfeld tosses olive oil, garlic, toasted macadamia nuts, lime, salt and huge bunches of fresh basil into a...

A Holiday Recipe from Blossoming Lotus Chef Mark Reinfeld, Outrigger.com

A Holiday Recipe from Blossoming Lotus Chef Mark Reinfeld Posted by: Kim Steutermann Rogers Dec 23, 2011 Remember the famous vegan restaurant on Kauai? The world-famous, award-winning, delicious Blossoming...

Mediterranean Pistachio Crusted Tofu with Saffron Quinoa Pilaf – Recipe of the Year, 2011

Mark Reinfeld Wins Recipe of the Year Now Online Vegan.com - November 4, 2011 It’s time to announce the dish we’ve all been waiting for: the Vegan.com recipe of the Year for 2011. This entry completes our slate...

Livin’ on the Veg – LaFleur de Paris Review of Vegan Fusion

American in Paris Rebecca reviews Vegan Fusion cooking workshop with Mark Reinfeld. "It’s the veg of the world and we know it, and I feel fine. Of course I do. I just had a delectable gourmet meal that was not...

Vegan Fusion Plant Based Diet Heal the World

Plant Based Living is the Healing of the Nations

by Mark Reinfeld, June 20,2011 In the immense interconnectedness of life and the challenges we face as a people, where can we begin in our quest to attain balance – balance in our our selves, our community, and the...

Mark Reinfeld shares healthy recipes using maple syrup

What Health Benefits does Maple Syrup Offer? Written By Sofia Layarda, MPH, RD on May 31, 2011 'Everyone seems to be on the lookout for the next big alternative sweetener. Enter maple syrup. Produced naturally with...

Mark Reinfeld presenting vegan and raw food cooking classes

Spotlight Vegan Fusion Cuisine

An Interview with Mark Reinfeld. Today’s interview is really important to me because our highlighted guest wrote my very FIRST vegan cookbook and really inspired me to go vegan! I am talking about the thoughtful and...

VegNews Press Pass Blog Features Vegan Fusion Workshop

"Who: VegNews staffer in Portland, Lara Bradley What: Stopping by the 10-Day Cuisine Vegan Fusion Cuisine Cooking Immersion by Chef Mark Reinfeld When: Wednesday, November 16, 2011 Where: Portland, OR Why: A...

January 20, 2011 | Mark Reinfeld | In The News | News Media | No Comments

News Media: What’s ‘Nirvana’ Food for Vegan Chef Mark Reinfeld of Kaua’i?

by Our Island Plate. A humble “monk’s bowl”: a grain, a green, a protein dressed with a blend of flax or hemp oil, nutritional yeast (flaked or powdered deactivted yeast — cheesy, nutty, high-protein)...

Mark Reinfeld Vegan Cooking Classes in Amsterdam

January 3, 2011 | Mark Reinfeld | In The News | News Media | No Comments

News Media: Mark Reinfeld Founder Of The Blossoming Lotus Restaurant

Recognition for Mark Reinfeld's vegan fusion restaurant, The Blossoming Lotus Best Restaurant on Kauai: The Blossoming Lotus Wins Prestigious 'ILIMA Award - Latest of Numerous Awards for Organic, Gourmet Vegan...

Mark Reinfeld Vegan Chef and Cookbook Author

November 28, 2010 | Mark Reinfeld | In The News | News Media | No Comments

News Media: Local Author Takes Vegan Message To The Masses

Boulder Weekly 2010 Article Story by Mitchell Byars http://veganfusion.com/wp-content/uploads/2010/11/mark-reinfeld-vegan-chef-250.jpg Leave it to a Boulder resident to try to...