Kasha, or toasted buckwheat groats, is an ancient dish of Eastern European and Slavic origin. Kasha varnishkes, where the buckwheat is mixed with bowtie pasta and fresh minced
Please join us in Kauai, Hawaii for a 5-day Vegan Fusion Cuisine immersion into the world of vegan cooking and raw food preparation. This class will be taught by
On the heels of the American and Canadian Thanksgiving holiday festivities, Christmas dinner too can be a cruelty-free celebration, with the substitution of a huge variety of alternatives to
This dish evokes many childhood memories of when we would lovingly defrost the frozen blintzes with great fanfare and reheat them for a special meal. To make them
Attention Vegan Fusion Students and those interested in implementing a Vegan Fusion style menu offering.
Calling all plant-based chefs and restauranteurs who fancy operating in the desert Southwest, opportunity knocks!
Did you ever fancy an all-inclusive getaway with an educational component, where you don’t have to check menus or ingredient lists to find out if what you’re eating is
I am so pleased to be counting down to a visit to the Washington DC area during which I will have the opportunity to visit four Whole Foods Market
During the Vegan Fusion 5 day immersion in Boulder, CO, students were treated to something beyond my tips and recipes for making healthy, delicious vegan cuisine: the rare and