Cauliflower Steak with Ethiopian-Spiced Almonds

YEILD: 4 PORTIONS

Prep time: 10 minutes, if spice is already made, Cook time: 30 minutes, Total time: 40 minutes, Serving size: 1 Steak Number of servings: 4

Cut flat and thick

Vegan Fusion Apprentice Program

One-on-One Training with Chef Mark Reinfeld
Are you looking to take your culinary skills and your career to the next level? For a limited time only, Chef Mark Reinfeld, author of

Doctor and Chef Spring Wellness Weekend

We would like to offer you simple solutions on how to make delicious and nutritious plant-based meals and how to incorporate health promoting practices into your busy life. Join us

Madison, WI – 3-Day Vegan Fusion Immersion August 25th-27th 2017

Please join us in Madison, WI for a 3-day Vegan Fusion Cuisine immersion into the world of vegan cooking and raw food preparation.

The schedule is..

Friday 25th August, Saturday 26th August &

Denver, CO 5-Day Vegan Fusion Cuisine Cooking Immersion – April 17th-21st 2017

A 5 Day Vegan Fusion Cuisine Cooking Immersion

We are very excited to be returning to Denver, CO for our popular 5-Day Vegan Fusion Cuisine Immersion. From April 17th-21st prepare to transform your life

Holiday Feast Recipes

The holidays are right around the corner and what better way to prepare than to create a delicious vegan feast. From our Lentil Loaf with Mushroom Gravy to our Cranberry Walnut

Ashland, OR 2-Day Vegan Fusion Workshop May 13th – 14th

Please join us in Ashland, OR for a 2-day Vegan Fusion workshop into the world of vegan cooking and raw food preparation on May 13th – 14th.

 

 

Prepare to transform your life and

3-Day Miami Vegan Fusion Immersion March 25th-27th 2017

Please join us in Miami, FL for a 3-day Vegan Fusion Cuisine immersion into the world of vegan cooking and raw food preparation.

The schedule is..

Saturday, March 25th, Sunday, March 26th & Monday, March 27th