Shaka’s Vegan Cheezcake

Recipe courtesy of Vegan Fusion World Cuisine

20 min prep / 1 hour baking / 45 min cooking & cooling / 10” cake

Filling
2 lbs Tofu, firm
1 cup Sucanat
½ cup Soy milk
½

Ranch Kale Salad

Recipe Courtesy of Healing the Vegan Way

Makes: 5 CUPS SALAD

Prep time: 25 minutes, Total time: 25 minutes, Serving size: ¾ cup, number of servings: 8

½ cup chopped raw cashew pieces
3

I Love Kali Ma’s Kava Brownies

Recipe Courtesy of Vegan Fusion World Cuisine

20 min prep / 45 min cooking / 9” x 13” baking pan

Dry

2 cups Sucanat
2 cups Spelt flour
1 ⅓ cups Chocolate chips
⅔ cups Cocoa

Santa Fe, NM 1-Day Chef Training, December 4th, 2017

Join us in Santa Fe, NM on December 4th for a special 1-Day Chef Training.

Calling all culinary professionals! Are you looking to incorporate more delicious plant-based cuisine into your menu

Santa Fe, NM 2-Day Vegan Fusion Workshop December 2nd-3rd 2017

Join us in Santa Fe, NM for a 2-day Vegan Fusion workshop into the world of vegan cooking and raw food preparation on December 2nd-3rd 2017.

Prepare to transform your life and take your

Lafayette, CO 2-Day Holiday Feast Workshop October 14th-15th, 2017

Please join chef and author Mark Reinfeld for his 2 day holiday feast workshop, specializing in the many health benefits of vegan cooking, raw food preparation, gluten free and plant

Surya’s Fire Roasted Gazpacho

Recipe Courtesy of Vegan Fusion World Cuisine

40 minutes / 4-5 servings

4 Cups Tomato juice, fresh
4 large Roma tomatoes, grilled (1 ½ C chopped)
2/3 Cup Filtered water or vegetable stock
2/3 Cup