“They create the most wonderful food – a beautiful gift for all of interested in healthy living…” Pierce Brosnan
“Mark Reinfeld is on the cutting edge of healthy dining. This is vegan and raw food cuisine at its finest…” Cher
“Recipes with fresh ingredients that are so good you will want to make them over and over again…” Woody Harrelson
Read on for more great celebrity endorsements for Mark Reinfeld and Vegan Fusion Cuisine…
“Mark Reinfeld ’s The 30-Minute Vegan is not only a culinary delight for vegetarians and vegans, it appeals to people who relish a meal that luxuriates the palate and satisfies the spirit. When I ate his Indian Dahl and desserts at the Blossoming Lotus restaurant, I was immediately transported to India because his recipes are so true to their origins.”
Michael Bernard Beckwith, author of Spiritual Liberation: Fulfilling Your Soul’s Potential
“I heartily recommend Vegan Fusion World Cuisine for anyone seeking a healthier, inspired and more peaceful life.”
“I wish The Blossoming Lotus great success. They make the most wonderful food with the greatest of heart and their cookbook is a beautiful gift for all of us interested in healthy living.”
“There is much here that will encourage you and help you discover the sense of well being, wholeness and lightness that results from a vegetarian diet.”
“I’ve had the pleasure of eating at many of the finest vegan and vegetarian restaurants. The Blossoming Lotus, in Kapaa, Kauai, is among my very favorites. The food is superb, the ambiance is relaxing, and the overall dining experience is marvelous.”
John Robbins, author Diet For A New America, The Food Revolution, and Healthy At 100
“I love this book! Now we know that raw foods are able to take complete idiots and turn them into total geniuses! Great recipes! Wow!”
David Wolfe, author of The Sunfood Diet Success System and Eating For Beauty, founder of www.sunfood.com, www.thebestdayever.com, and the non-profit www.ftpf.org
“The Complete Idiots Guide to Eating Raw is ideal for anyone looking to seamlessly adopt eating habits that will benefit overall health and boost athletic performance.”
Brendan Brazier, pro Ironman triathlete and best-selling author of The Thrive Diet
“Magnificent recipes for a life-giving, soul-centered cuisine. Read this book, but more importantly, use what’s in it. Apply it!”
“The cookbook from the Blossoming Lotus is the greatest. I felt healthier just reading it. And the kava brownies were a home run with me.”
Peter Falk, Emmy Award-winning actor
“Awesome! I highly recommend The Complete Idiots Guide to Eating Raw for anyone interested in learning about raw foods and incorporating them into their life. It’s something even a kitchen prep novice like me can get into and actually use! The recipes are out of this world and easy to prepare. This is a go to book for beginners and experienced raw foodists alike.”
Kevin Gianni, co-host of The Renegade Health Show, RenegadeHealth.com
“The main thing I love about eating raw is that it is SO simple. Yet many people make it complex in their heads. The Complete Idiot’s Guide to Eating Raw helps bring it all back to basics, ‘idiot-proofing’ what might otherwise be a bumpy transition into a life more rawsome. A great book to share with those you care about.”
“The cookbook from the Blossoming Lotus is my choice for a fabulous and healthy Holiday Gift.”
Dr. Elliot Katz, founder, In Defense of Animals
“The food from Blossoming Lotus was delicious. The corn bread and Veggie Kabobs disappeared as soon as they hit the table. Their cookbook would make a worthy addition to any kitchen’s top shelf.”
Our Cookbook is a top seller on Vegan.com
Thank you Erik Marcus of Erik’s Diner, for announcing that Vegan Fusion World Cuisine is a best seller on Vegan.com.
Veggie Firemen
In a recent edition of World Fusion Weekly, we posted an article about the Vegetarian Firemen of engine2. We sent them a copy of our cookbook and they sent us the following reply:
“We received the absolutely amazing, Vegan Fusion World Cuisine cookbook recently and are totally blown away by the array of bountiful and delicious vegan options that are now as close as a fingertip and turn of a page away.
We really appreciate the gift and will use it often and with each meal we will think of ya’ll affectionately. I (Rip) go to Maui every year to compete in the Xterra world championships and would love to visit the restaurant and then hike the Napali coastline. Stay healthy and safe and Happy trails.”
Rip, Matt, Scottie, J.R., and Derick (Engine 2) http://www.engine2.org
What Our Vegan Cooking Class Participants Are Saying Read our written testimonials or Watch our vegan cooking class participants comment on their experience...
Mark has over 20 years experience preparing creative vegan and raw food cuisine. He specializes in vegan recipe development and offers vegan cuisine cooking workshops, cooking classes, trainings and retreats internationally. Mark is described by VegCooking.com as being “poised on the leading edge of contemporary vegan cooking”. He is the co-author of four books and the founding chef of the celebrated Blossoming Lotus Restaurant, winner of a prestigious I’lima Award for “Best Restaurant on Kaua’i”. Mark is the recipient of a Platinum Carrot award given to America’s top “innovative and trailblazing healthy chefs”. To learn more about the healing quality of foods, he received a Masters Degree in Holistic Nutrition.
Upcoming Vegan Fusion cooking classes, workshops and retreats:
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Our on-line cooking classes teach healthy meal preparation while integrating the many benefits of vegan, vegetarian, raw food, gluten free and plant based diets. Learn more about the founders of Vegan Fusion Mark Reinfeld and Bo Rinaldi.
Please join vegan chef and author Mark Reinfeld for his Mayan Journeys vegan cooking retreat to Belize starting Febuary 19, 2012. For more details please call or email Mark Reinfeld.
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Join us for a special Vegan Fusion 10 day raw food and vegan cooking immersion workshop in Seattle, WA starting April 9, 2012, presented by chef and author Mark Reinfeld.
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Whether you are looking for a new stream of revenue, interested in doing outreach in your community, or both, please consider joining Mark Reinfeld in our third Vegan Fusion teacher training course to date!
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Please join vegan chef and author Mark Reinfeld for this magical retreat to Peru on April 27 to May 06, 2012.
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Please join us for our Vegan Fusion Cuisine 2 Day Portland, OR vegan cooking and raw food workshop on May 18, 2012. For more details please call or email Mark Reinfeld.
Please join us in the Pacific Northwest for a 5-day Vegan Fusion World Cuisine immersion into the world of vegan cooking and raw food preparation - Portland, OR May 25 to 29 2012. For more details please call or email Mark Reinfeld.
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Please join us for our Vegan Fusion Cuisine 2 Day Madison, WI vegan cooking and raw food workshop on June 2, 2012. For more details please call or email Mark Reinfeld.
Vegan Fusion 10 day raw food and vegan cooking immersion in Portland, OR starting June 11, 2012, presented by chef and author Mark Reinfeld.
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Whether you are looking for a new stream of revenue, interested in doing outreach in your community, or both, please consider joining Mark Reinfeld in the first ever Vegan Fusion teacher training course.
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Please join usin Portland, Oregon, July 30 - August 3 & August 6 -10 for our signature Vegan Fusion World Cuisine immersion. [hr] A 10 Day Vegan Fusion Cuisine Cooking Immersion We are very excited to be returning to Portland again for our pop...
Whether you are looking for a new stream of revenue, interested in doing outreach in your community, or both, please consider joining me in the first ever Vegan Fusion teacher training course. In this teacher training, we will go...
Please join us for our Vegan Fusion Cuisine 10 day cooking immersion in Maui, Hawaii August 18th to 22nd and 25th to the 29th. [frame_left]http://veganfusion.com/wp-content/uploads/2012/02/maui-beaches.jpg[/frame_left] [hr] A 10 Day Vegan Fusi...
You are invited to join chef and author Mark Reinfeld for his 2 day vegan holiday feast workshop in beautiful Maui, Hawaii. Dates: September 8th and 9th, 11am-5pm Location: The Vintage at Kaanapali 167 Kualapa Place Lahaina, HI 96761 Cost...
Honolulu, HI. January 30, 2012. Seattle, WA. April 9, 2012. Portland, OR. May 25, 2012. Portland, OR. June 11, 2012. Learn vegan and raw food preparation from award-winning author and Blossoming Lotus Founding Chef, Mark Reinfeld.
Please check out our 
