An article featuring Mark Reinfeld by Rebecca Leffler. "I’m very angry at Mark Reinfeld. The now famous chef taught me how to make a sauce back in Paris a few months ago and now I can’t stop eating it. It’s so...
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Q: I am planning a trip to Europe. Any tips for traveling vegan? A: Here are Mark's top three recommendations based on his recent three month trip to Europe. 1. Plan Ahead. This is a big step to take....
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Life on Maui SHORTS with Steven Freid- with guest Mark Reinfeld
Enjoy this video of Steven Freid's latest episode- featuring Vegan Fusion's Mark Reinfeld, vegan chef...
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News Media: The Cutting Edge of Veg
Hana Hou, the Magazine of Hawaiian Airlines Story by Julia Steele, photo by Elyse Butler ...
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A Holiday Recipe from Blossoming Lotus Chef Mark Reinfeld, Outrigger.com
A Holiday Recipe from Blossoming Lotus Chef Mark Reinfeld Posted by: Kim Steutermann Rogers Dec 23, 2011 Remember the famous vegan restaurant on Kauai? The world-famous, award-winning, delicious Blossoming...
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Online Cooking Healthy Lessons
For a larger viewing window, please click here to play our introductory video...Our on-line healthy cooking classes offer video instruction based upon Mark Reinfeld's popular Vegan Fusion Cuisine training...
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Sign up for our Monthly Vegan Fusion Newsletter.... Receive the latest news from Mark Reinfeld including his upcoming vegan cooking classes, 2 day workshops, 5 and 10 day immersions, teacher trainings, vegan retreats,...
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Mediterranean Pistachio Crusted Tofu with Saffron Quinoa Pilaf – Recipe of the Year, 2011
Mark Reinfeld Wins Recipe of the Year Now Online Vegan.com - November 4, 2011 It’s time to announce the dish we’ve all been waiting for: the Vegan.com recipe of the Year for 2011. This entry completes our slate...
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Livin’ on the Veg – LaFleur de Paris Review of Vegan Fusion
American in Paris Rebecca reviews Vegan Fusion cooking workshop with Mark Reinfeld. "It’s the veg of the world and we know it, and I feel fine. Of course I do. I just had a delectable gourmet meal that was not...
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Plant Based Living is the Healing of the Nations
by Mark Reinfeld, June 20,2011 In the immense interconnectedness of life and the challenges we face as a people, where can we begin in our quest to attain balance – balance in our our selves, our community, and the...
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Mark Reinfeld shares healthy recipes using maple syrup
What Health Benefits does Maple Syrup Offer? Written By Sofia Layarda, MPH, RD on May 31, 2011 'Everyone seems to be on the lookout for the next big alternative sweetener. Enter maple syrup. Produced naturally with...
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Spotlight Vegan Fusion Cuisine
An Interview with Mark Reinfeld. Today’s interview is really important to me because our highlighted guest wrote my very FIRST vegan cookbook and really inspired me to go vegan! I am talking about the thoughtful and...
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Recipe: Raw Food Cinnamon Apple Pancakes
by Jennifer Murray of About.com These fancy raw food pancakes or flapjacks take some time in the dehydrator but are a fantastic addition to a raw food breakfast. The harder the dates, the longer you'll need to soak...
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Vegan Fusion Top 4 ‘Savory and Mouthwatering Blogs’
by Paulina Aguilera of MovingCost.com "Created by Mark Reinfeld and Bo Rinaldi, Vegan Fusion’s main focus is teaching you how to make raw meals (cook just doesn’t seem an appropriate word for raw food…) and...
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2 Day Workshop . Warwickshire, England . July 30, 2011
Please join us for our Vegan Fusion Cuisine 2 day vegan cooking and raw food preparation workshop in Warwickshire, England on July 30th & 31st. ...
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Recipe: Key Lime Mousse
Key Lime Mousse Recipe - A video demonstration by chef and author Mark Reinfeld, courtesy of Atkins Chef Recipes. For his video and written instructions, please click here... Healthy Vegan Fusion Recipes More...
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Photos: Portland 3 Day Teacher Training Workshop, April 2011
Pictures taken during our first ever 3 day vegan cuisine teacher training workshop in Portland, Oregon, April 2011! Please enjoy... More Vegan Cooking Class Pictures Click here for all our...
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Photos: New York 2 Day Workshop, March 2011
Pictures taken during our 2 day vegan cooking workshop in New York, March 2011. Please enjoy... More Vegan Cooking Class Pictures Click here for all our vegan cooking class photo albums...
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Teacher Training . Portland, OR . April 15, 2011
Whether you are looking for a new stream of revenue, interested in doing outreach in your community, or both, please consider joining me in the first ever Vegan Fusion teacher training course. In this...
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10 Day Immersion . Seattle, WA . May 9, 2011
Please join us for our Vegan Fusion World Cuisine 10 day cooking immersion in Seattle, Washington, May 9th to 13th and 16th to 20th, 2011. A 10 Day Vegan Fusion Cuisine Cooking Immersion We are very excited to be...
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Testimonial: Cindy Edwards, Mayan Journeys Retreat To Belize, Feb 2011
A video testimonial by Cindy Edwards, a participant in our Vegan Fusion Mayan Journeys Retreat to Belize in February 2011. Reflections from the top of the pyramid at Xunantunichvegan... Latest...
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5 Day Immersion . Portland, OR . May 27, 2011
Please join us in the Pacific Northwest for a 5-day Vegan Fusion Cuisine immersion into the world of vegan cooking and raw food preparation - Portland, OR May 27 to 31 2011. A Vegan...
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10 Day Immersion . Honolulu, HI . June 13, 2011
Please join us for our Vegan Fusion Cuisine 10 day cooking immersion in Honolulu, Hawaii June 13th to 17th and 20th to the...
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2 Day Workshop . Portland, OR . July 9, 2011
You are invited to join us for our Vegan Fusion Cuisine 2 day vegan cooking and raw food preparation workshop in Portland, Oregon on July 9th & 10th at the Tabor Space Coffee House. Learn the basics of vegan...
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Testimonial: Steve & Cindy, Oahu 10 Day Immersion, Jan 2011
A video testimonial by Steve and Cindy, participants in our Oahu, Hi 10 day vegan cooking immersion, presented by Mark Reinfeld in Jan 2011....
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2 Day Workshop . Ibiza, Spain . August 27, 2011
You are invited to our Vegan Fusion Cuisine 2 day cooking and raw food preparation workshop in Ibiza Spain, August 27th and 28th 11am - 8pm. Please join Mark Reinfeld in Ibiza Spain for a 2-day immersion into the...
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2 Day Retreat . Santorini, Greece . September 3, 2011
You are invited to join chef and author Mark Reinfeld for our 2 Day Vegan Fusion Cuisine Retreat on the picturesque island of Santorini, Greece. Workshop Location: The Villa Lydi, Fira, Santorini, Greece Dates:...
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Kitchen Garden Extravaganza . Loire Valley, France . Sept 7, 2011
with vegan chef and author Mark Reinfeld, The Gentle Gourmet in Paris and The Delectable Garden Tours. ...
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Paris Cooking Week . France . September 18, 2011
Please join vegan chef and author Mark Reinfeld for his Paris Cooking Week, September 18th - 23rd. This retreat is co-sponsored by The Gentle Gourmet. Our week will be comprised of visits to markets and culinary...
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2 Day Workshop . Stafford, England . October 8, 2011
Please join us for our Vegan Fusion Cuisine 2-day vegan cooking and raw food preparation workshop in Stafford, England on October 8 and 9, 2011. ...
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Honolulu, HI. January 30, 2012. Seattle, WA. April 9, 2012. Portland, OR. May 25, 2012. Portland, OR. June 11, 2012. Learn vegan and raw food preparation from award-winning author and Blossoming Lotus Founding Chef, Mark Reinfeld.





