One-on-One Training with Chef Mark Reinfeld
Are you looking to take your culinary skills and your career to the next level? For a limited time only, Chef Mark Reinfeld, author of 7 cookbooks and Executive Chef for the North American Vegetarian Society’s Summerfest, will be offering one-on-one trainings to share with you decades of experience in the vegan culinary world.
Chef Mark has worked directly with hundreds of students and has offered consulting services to such clients as Whole Foods, Bon Appetit Management, Google, Atkins Nutritionals, Aramark Food Services, the Peninsula Spa and many more.
In your two-full days of training, we will cover recipe and menu development, business consulting, advanced culinary techniques, and any other topic you wish to cover.
When: Contact email@example.com to schedule your two-day one-on-one training
Where: Contact us if you wish to schedule a one-on-one training in your community
How much: $1790, includes recipes, and Vegan Fusion apprentice certification
***REGISTER BY 1/1/17 AND INVITE TWO FRIENDS AT NO ADDITIONAL COST***
Mark Reinfeld is a multi-award winning chef and author of seven books, including the best selling 30 Minute Vegan series and his latest book, Healing the Vegan Way. Mark has over 20 years experience preparing creative vegan and raw food cuisine. Since 2012, he has served as Executive Chef for North American Vegetarian Society’s Vegetarian Summerfest and has offered consulting services for clients such as Google, Whole Foods, Bon Appetit Management, and more. Mark was the founding chef of The Blossoming Lotus Restaurant in Kaua’i”, voted “Best Restaurant on Kauai.”
His first cookbook, Vegan Fusion World Cuisine, has won 9 national awards, including “Best Vegetarian Cookbook in the USA.” He is the recipient of Vegan.com’s Recipe of the Year award, and Aspen Center for Integral Health’s Living Foods category Platinum Carrot award. Through his Vegan Fusion company, he offers consulting, chef services, culinary workshops, chef trainings and teacher trainings internationally.