One-on-One Training with Chef Mark Reinfeld

Are you looking to take your culinary skills and your career to the next level? For a limited time only, Chef Mark Reinfeld, author of 7 cookbooks and Executive Chef for the North American Vegetarian Society’s Summerfest, will be offering one-on-one trainings to share with you decades of experience in the vegan culinary world.

Chef Mark has worked directly with hundreds of students and has offered consulting services to such clients as Whole Foods, Bon Appetit Management, Google, Atkins Nutritionals, Aramark Food Services, the Peninsula Spa and many more.

In your two-full days of training, we will cover recipe and menu development, business consulting, advanced culinary techniques, and any other topic you wish to cover.



When: Contact to schedule your two-day one-on-one training

Where: Contact us if you wish to schedule a one-on-one training in your community

How much: $1,995, includes recipes, and Vegan Fusion apprentice certification



“…The male equivalent to a vegan Rachael Ray-his recipes are flavorful and approachable and certainly have the same potential for mass appeal.” – Publishers Weekly

Mark Reinfeld is the 2017 Inductee into the Vegetarian Hall of Fame. He is a multi-award winning chef and author of eight books, including the best selling 30 Minute Vegan series and his latest book, Healing the Vegan Way, selected as the #1 book for Vegans in 2016 by Mark has over 25 years of experience preparing creative vegan and raw cuisine. Since 2012, he has served as the Executive Chef for the North American Vegetarian Society’s Summerfest. He has offered consulting services for clients such as Google, Whole Foods, Kroger, White Wave, The Humane Society, Bon Appetit Management, Aramark, Sodexo, and more. Mark was the founding chef of The Blossoming Lotus Restaurant, voted “Best Restaurant on Kaua’i.”

His first cookbook, Vegan Fusion World Cuisine, has won 9 national awards including “Best Vegetarian Cookbook in the USA.” Mark is the recipient of’s Recipe of the Year Award and Aspen Center for Integral Health’s Platinum Carrot Award. Through his Vegan Fusion company, he offers consulting services, vegan and raw cooking workshops, a plant based chef certification program, and chef trainings internationally. His two-part online culinary course, offered in conjunction with the Vegetarian Times, is available at