Whether you are an experienced chef, looking to get a job in the vegan restaurant industry, or simply a curious foodie interested in deepening your knowledge of vegan foods, you can learn from a pro how to prepare healthy world-class vegan cuisine! This is a life transforming experience and special opportunity to study intensely with Mark Reinfeld, the founding chef of the Blossoming Lotus.
Sample 5 Day Vegan Cooking Immersion
Day 1. Vegan Soups/ Salads & Dressings.
Day 2. The World of Grains and Beans/Tofu, Tempeh & Seitan Dishes.
Day 3. Casseroles and Sauces/Wraps, Spreads, Sandwiches and Rolls.
Day 4. Vegan Desserts/Raw Cuisine 1 – Smoothies, Pates, Pasta & Pudding.
Day 5. Raw Cuisine 2 – Elixirs, Soups, Plant Cheeses, Ravioli, Parfaits & Ice Cream/Raw Cuisine 3 – Nut and Seed Milks, Granola, Pizza, Tacos, Live Pies.