2 Day Course specializing in the many health benefits of vegan cooking, raw food preparation, gluten free and plant based diets.
2 Day Vegan Fusion Cuisine Cooking Workshops.
Please join chef and author Mark Reinfeld for his 2 day healthy cooking class program, specializing in the many health benefits of vegan cooking, raw food preparation, gluten free and plant based diets. Please check below for dates and locations.
Our 2 day cooking workshops teach you the basics of vegan and raw food cuisine preparation from award-winning author and Blossoming Lotus Founding Chef, Mark Reinfeld.
A sample of our gluten-free vegan and raw food menu includes:
Day One Spinach Stuffed Mushrooms Creamy Broccoli Bisque Raw Pesto Pasta Puttanesca Coconut Curry Tempeh over Quinoa Pilaf Raw Chocolate Mousse with Macadamia Cream.
Day Two Sun-Dried Tomato Flax Crackers with Cashew Cheese Raw Carrot Ginger Soup Coconut Spinach Rice Macadamia Nut Crusted Tofu with Golden Gravy Organic Mixed Greens with Toasted Pecan Vinaigrette Chocolate Dream Pie.
Miami, Florida – June 25, 2016