Those in Portland will be treated to a 2-day Vegan Fusion Holiday Feast Workshop offered by Vegan Fusion Teacher Deb Kay on September 17th and 18th, 2016.

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In this part hands-on/ part demo style workshop, you will learn how to prepare a vegan feast that will wow even the most omnivorous of your friends and family

Our stellar gluten-free menu includes a selection of both cooked and raw food vegan cuisine

Day One
Herbed Polenta Triangles with Pesto
Raw Carrot Brazil Nut Soup
Pecan Crusted Tofu with Golden Gravy
Asparagus Hollandaise
Cranberry Relish
Chocolate Fondue
Raw Holiday Elixir
 
Day Two
Raw Nachos
Roasted Squash Soup
Holiday Pate Stuffed Portobello Mushrooms
Wild Rice Pilaf
Organic Mixed Greens with Hazelnut Vinaigrette
Raw Pecan Pie
Holiday Nog
COST: $225/person

includes recipe hand-outs and daily gourmet vegan feasts

To Register: Please email info@veganfusion.com and mention Portland, Oregon Vegan Fusion Certified Teacher Class in the subject line. A welcome letter with additional information will be emailed once registration and payment is confirmed.