Do you want to learn how plant-based foods can bring healing into your life? Are you looking to experience greater creativity and confidence in the kitchen? Want to know how to create healthy gourmet meals that your friends and family will love?

Then join us for an incredible 3-day immersion into the exciting world of vegan and raw food cuisine with the Vegetarian Hall of Fame Chef and author Mark Reinfeld. In this special workshop, we will dive deep into many of the principles discussed in Healing the Vegan Way.

Vegan cooking class Phoenix, AZ

Dates: March 1st-3rd 2019

Times: 11:00am-4:00pm

Learn the techniques and recipes that promote optimal health and wellness. Empower yourself with the knowledge of the healing qualities of plant-based foods. Take advantage of this unique opportunity to work closely with Chef Mark Reinfeld, who has been preparing world class vegan cuisine for over 20 years.

Vegan Cooking Classes

“The workshop was fun, genuinely life changing and affirms the caring approach to nutrition I’ve been searching for.” – Kim Hyland, 2-Day workshop participant

“Mark Reinfeld skilfully de-mystifies the art of vegan cuisine cooking! His vegan recipes assault the senses with tastes and flavours which effortlessly convert you to a vegan diet with every delicious mouthful! Mark’s course enables vegetarians to make the tiny leap to become vegan! Thank you Mark for empowering us all to create exciting fabulous cruelty- free food feasts!” –Wendy L, 2-Day workshop participant


(subject to change)

Day One
Chocolate Raspberry Chia Pudding
Creamy Asparagus and Corn Soup
Mixed Greens with Hemp Ranch Dressing
Ethiopian Almond Crusted Tofu with Mushroom Gravy
Golden Rice
Black Bean Brownies
Green Smoothie

Day Two
Raw Pizza
Carrot Ginger and Turmeric Soup
Southwest Veggie Burger
Broasted Brussels Sprouts
Raw Apple Crumble
Gold Milk

Day Three
Raw Golden Flax Crackers with Truffle Cashew Cheese
Caesar Salad
Mushroom Caullflower Tacos
Garlic Greens
Almond Butter Chocolate Chip Cookies
Basil Rosemary Lemonade

Cost: $475/person – includes recipe and information hand out, and daily gourmet vegan meals.

Also available are discounted rates for an assistant ($350) and dishwasher ($200) position.

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