The Washington Post:
The easiest way to approximate ground beef in a taco: Go nuts! Read more.

Myrtle Beach News “Vegan Cookbook Fitting for Non-Vegan Cooks”:
Oprah Winfrey recently challenged her audience to “go vegan” for a week. If you are thinking of taking up her challenge for a week or just once a week, this is the book to accompany your culinary journey. Read more.

Lisa’s Project Vegan:
It is becoming more and more obvious that a vegan, plant-based diet is optimal for our health. And of course, for the animals and the planet. In this new book, Healing the Vegan Way: Plant-Based Eating for Optimal Health and Wellness by Mark Reinfeld, we learn why. Read more.

A New Day Vegan:
It’s not uncommon for me to receive books in the mail to review. Some are beautiful, some are a daily resource and some are just run-of-the-mill. To be honest, I thought my latest arrival was going to fall into the last category. I mean, what could Mark Reinfeld say about plant-based diets that hasn’t been said before? I was wrong. Read more.

Chic Vegan:
I am absolutely delighted to tell you about the new book, Healing the Vegan Way, by one of my favorite vegan chefs on the planet, Mark Reinfeld. Read more.

The Not So Perfect Housewife:
Mark Reinfeld has put together a cookbook that is not only packed with hundreds of delicious recipes, but is also very educational and informative about the health benefits of a plant-based diet. Read more.

The Nourishing Health:
Described by Publishers Weekly as the “male equivalent to a vegan Rachel Ray” Mark Reinfeld has 20 years of experience preparing creative vegan and raw cuisine and has authored or co-authored 6 cookbooks. Read more.