We are excited to announce our 10-Day Vegan Fusion Culinary Immersion in Denver, CO. The event will take place from July 24th-28th and July 31st-August 4th, 2017.
Prepare to transform your life and take your cooking abilities to the next level! Please join us for a two-week immersion into the world of vegan and raw food cuisine.
- Experience greater confidence in the kitchen
- Save money by learning how to prepare more delicious and healthy cuisine on your own
- Learn new tips and tricks that will greatly enhance your culinary abilities
- Connect with others who share a similar interest in vegan and raw foods
- Deepen your knowledge of the healing qualities of vegan foods
- Discover new ideas for presentation that will transform an ordinary meal to a gourmet experience
Whether you are an experienced cook, looking to get a job in the vegan restaurant industry, or simply interested in deepening your knowledge of vegan, vegetarian and raw foods, you can learn from the pros how to prepare healthy world-class vegan cuisine! This is a life transforming experience and special opportunity to study intensely with Mark Reinfeld, multiple award-winning author of 7 cookbooks and founding chef of the Blossoming Lotus Restaurant, winner of an ‘Ilima Award for “Best Restaurant on Kaua’i”.
Monday: Vegan Soups
Tuesday: Salads & Dressings
Wednesday: The World of Grains and Beans
Thursday: Tofu, Tempeh & Seitan Dishes
Friday: Casseroles and Sauces
Monday: Wraps, Spreads, Sandwiches and Rolls
Tuesday: Vegan Desserts
Wednesday: Raw Cuisine 1 Smoothies, Pates, Pasta & Pudding
Thursday: Raw Cuisine 2 Elixirs, Soups, Plant Cheeses, Ravioli, Parfaits & Ice Cream
Friday: Raw Cuisine 3 Nut and Seed Milks, Granola, Pizza, Tacos, Live Pies
Reduced tuition positions: Assistant: $1,000 Dishwasher: $500
Includes special gifts, daily gourmet vegan feasts and the Vegan Fusion Cuisine chef training manual.
Please email firstname.lastname@example.org for more information.