In The News | VeganFusion.com

September 25, 2012 | Mark Reinfeld | In The News | Vegan Fusion Latest News | No Comments

Latest Cookbook: The 30 Minute Vegan’s Taste Of Europe

. Find out more about Mark Reinfeld's latest best selling vegan cookbook, The 30 Minute Vegan's Taste Of Europe. You can pick up a copy from Amazon, Barnes & Noble and Indie...

2 Day Vegan Fusion Workshop . Portland, OR . May 19, 2012.

Please join us for our Vegan Fusion Cuisine 2 day vegan cooking and raw food preparation workshop in Portland, OR on May 19th and 20th, 2012. You are invited to join us in Portland, OR for a 2-day immersion...

Marky Mark and the Funky Bunch of Carrots Soup – An article and video from RebeCook

An article featuring Mark Reinfeld by Rebecca Leffler. "I’m very angry at Mark Reinfeld. The now famous chef taught me how to make a sauce back in Paris a few months ago and now I can’t stop eating it. It’s so...

How to Travel as a Vegan in Another Country

Q: I am planning a trip to Europe. Any tips for traveling vegan? .. A: Here are Mark's top three recommendations based on his recent three month trip to Europe. 1. Plan Ahead. This is a big step to...

Life on Maui SHORTS with Steven Freid- with guest Mark Reinfeld

Enjoy this video of Steven Freid's latest episode- featuring Vegan Fusion's Mark Reinfeld, vegan chef...

Hana Hou Hawaiian Airlines Magazine Article about Mark Reinfeld

December 3, 2010 | Mark Reinfeld | In The News | News Media | 1 Comment

News Media: The Cutting Edge of Veg

Hana Hou, the Magazine of Hawaiian Airlines Story by Julia Steele, photo by Elyse Butler ...

A Holiday Recipe from Blossoming Lotus Chef Mark Reinfeld, Outrigger.com

A Holiday Recipe from Blossoming Lotus Chef Mark Reinfeld Posted by: Kim Steutermann Rogers Dec 23, 2011 Remember the famous vegan restaurant on Kauai? The world-famous, award-winning, delicious Blossoming...

Mediterranean Pistachio Crusted Tofu with Saffron Quinoa Pilaf – Recipe of the Year, 2011

Mark Reinfeld Wins Recipe of the Year Now Online Vegan.com - November 4, 2011 It’s time to announce the dish we’ve all been waiting for: the Vegan.com recipe of the Year for 2011. This entry completes our slate...

Livin’ on the Veg – LaFleur de Paris Review of Vegan Fusion

American in Paris Rebecca reviews Vegan Fusion cooking workshop with Mark Reinfeld. "It’s the veg of the world and we know it, and I feel fine. Of course I do. I just had a delectable gourmet meal that was not...

Plant Based Living is the Healing of the Nations

by Mark Reinfeld, June 20,2011 In the immense interconnectedness of life and the challenges we face as a people, where can we begin in our quest to attain balance – balance in our our selves, our community, and the...

Vegan Cooking Classes On Line with Mark Reinfeld

Mark Reinfeld shares healthy recipes using maple syrup

What Health Benefits does Maple Syrup Offer? Written By Sofia Layarda, MPH, RD on May 31, 2011 'Everyone seems to be on the lookout for the next big alternative sweetener. Enter maple syrup. Produced naturally with...

Mark Reinfeld presenting vegan and raw food cooking classes

Spotlight Vegan Fusion Cuisine

An Interview with Mark Reinfeld. Today’s interview is really important to me because our highlighted guest wrote my very FIRST vegan cookbook and really inspired me to go vegan! I am talking about the thoughtful and...

April 8, 2011 | Mark Reinfeld | In The News | No Comments

Vegan Fusion Top 4 ‘Savory and Mouthwatering Blogs’

by Paulina Aguilera of MovingCost.com "Created by Mark Reinfeld and Bo Rinaldi, Vegan Fusion’s main focus is teaching you how to make raw meals (cook just doesn’t seem an appropriate word for raw food…) and...

VegNews Press Pass Blog Features Vegan Fusion Workshop

"Who: VegNews staffer in Portland, Lara Bradley What: Stopping by the 10-Day Cuisine Vegan Fusion Cuisine Cooking Immersion by Chef Mark Reinfeld When: Wednesday, November 16, 2011 Where: Portland, OR Why: A...

March 18, 2011 | Mark Reinfeld | In The News | No Comments

News: The Deal With Soy…and five soy milk alternatives

by Alicia Silverstone - TheKindLife.com. Soy has gotten a lot of unwarranted bad press, so I want to try to parse all the conflicting info out there for you Kind Lifers so you can make the best choices for you. As...

March 19, 2011 | Mark Reinfeld | In The News | No Comments

News: Veg Myth-Busting

Veg diets lack protein? Says who?! Here are a few factoids for veggies new and old. By Dina Aronson, RD & Meghan Fitzpatrick of VegNews.com Now that you've resolved to go vegetarian, phase two of your new-year...

March 17, 2011 | Mark Reinfeld | In The News | Comments Off

News: How To Start A Vegan Diet

by Suzanne Rose of Helium.com. It will be a big change to go from a diet in which you eat everything to a vegan diet. There are many things that you are going to need to cut out, and you want to make sure that you...

March 16, 2011 | Mark Reinfeld | In The News | Comments Off

News: Vegan Lip Balm Goes International

By Myers Reece. Hurraw! all natural, organic and vegan lip balm is made by Corrie Colbert in Whitefish. - Lido Vizzutti/Flathead Beacon Colbert is the proprietor of Hurraw!, a lip balm manufacturer based out of...

March 10, 2011 | Mark Reinfeld | In The News | Tips & Demos | Comments Off

News: How to Order Vegan Food at Any Restaurant

posted by Jill at VeganBackPacker.com. Whether you’re backpacking for a few months, going on a short vacation or driving from city to city on a road trip, chances are you'll be eating at least some of your meals at...

March 7, 2011 | Mark Reinfeld | In The News | Comments Off

News: Vegan On The Silver Screen

by CNN Eatocracy. Louise Morgan wishes she'd known about vegan "plant-based" diets when she raised her family in rural Georgia some 40 years ago. Maybe, she says, it would have saved her husband's life. "We didn't have...

March 6, 2011 | Mark Reinfeld | In The News | No Comments

News: Move Over, Cow

Almond Milk Sparks Fight in Dairy Case; the Cookie Dunk-Off. by Anne Chaker of The Wall Street Journal. The new darling on the dairy shelf is almond milk. Two brands—Silk Pure Almond, from Dean Foods Co., of...

March 4, 2011 | Mark Reinfeld | In The News | Tips & Demos | 1 Comment

News: Top Ten Tools of the Trade for a Raw Kitchen

Getting started is easier than you think! By Jennifer Murray, About.com Contributing Writer. Are you feeling the urge to experiment with a raw foods diet? Perhaps you've heard about the glowing skin,...

| Mark Reinfeld | In The News | Comments Off

News: Processed Foods Fuel ADHD

A new study reveals that a processed, allergenic diet in children may have a role in ADHD symptoms. By Anna Peraino of VegNews.com. Dutch scientists have found that children with ADHD might be able to alleviate...

March 3, 2011 | Mark Reinfeld | In The News | No Comments

News: Oprah’s Staff Goes Vegan

No meat, no milk, no animal anything. Oprah and 378 Harpo staffers go vegan for one week. Please click the links below to learn more... Vegan Starter Kit. Could you go vegan? Get recipes, meal plans, advice and...

| Mark Reinfeld | In The News | 1 Comment

News: How Raw is Your Raw Food?

Can you trust a product's label when it says it is 'Raw'? By Jennifer Murray, About.com Contributing Writer Within the rather marginal group of revolutionary eaters known as 'raw foodists' there lies an even slimmer...

| Mark Reinfeld | In The News | Comments Off

News: Vegetarianism All The Rage In MMA

By Dave Meltzer, Yahoo! Sports // < !]> SAN JOSE, Calif. – When Jon Fitch signed his first contract with the Ultimate Fighting Championship in 2005, the former Purdue University wrestling captain could...

January 20, 2011 | Mark Reinfeld | In The News | News Media | No Comments

News Media: What’s ‘Nirvana’ Food for Vegan Chef Mark Reinfeld of Kaua’i?

by Our Island Plate. A humble “monk’s bowl”: a grain, a green, a protein dressed with a blend of flax or hemp oil, nutritional yeast (flaked or powdered deactivted yeast — cheesy, nutty, high-protein)...