Welcome to Mark Reinfeld’s Vegan Fusion Cuisine Blog – vegan, vegetarian, raw food, gluten free & plant based diets…
Raw Corn Chowder
If you have not experienced raw corn off the cob before, get ready for a good time. It lends an unforgettable creaminess to this soup, especially when blended with the soaked macadamia nuts. Corn, or maize, was first grown in the Americas in prehistoric times. Since then it’s been growing, and growing,
With all the news about the health benefits of a plant-based diet, we are hearing more and more news of late that highlights the health, wellness, and knowledge base of some of the prominent plant-based doctors in the nation. Here are some of the many medical plant-based nutrition experts to keep an eye out
Please join chef and author Mark Reinfeld for his 2 day holiday feast workshop, specializing in the many health benefits of vegan cooking, raw food preparation, gluten free and plant based diets for the holidays.
This workshop will be in Orlando, FL on November 14 and 15, 2015.
Our 2 day cooking workshops teach you the
Summer is here! Enjoy this melon-based dessert soup at the height of summer, when melons abound, and experiment with the different varieties available. The amount of additional sweetener you add will depend upon the sweetness of the melon. If you really want to impress your guests, serve with frozen melon balls immersed in the
PNW Explorer – 18 days / 17 nights
Otis Beanery and Vegan Fusion are proud to offer you a fantastic opportunity to sample the sights and savour the flavours of America’s beautiful Pacific North-West. In 18 days from San Francisco to Portland you will enjoy the finest contemporary vegan cuisine while being escorted through both iconic cities and
What is spirulina? What are its health benefits? What can I do with it?
These are some frequently asked questions about this very dark blueish green, very powdery, very nutritious algae which is found in the superfood section of health stores and listed as an ingredient in some of our favorite juices and smoothies!
Try this recipe for Father’s Day: Chipotle Chile-Rubbed Southwest Tempeh, which has a little heat for the start of summer to boot. Find this and other hot recipes available in The 30-Minute Vegan.
Serve with vegan sour cream on a bed of quinoa or rice, as part of Mexican fiesta night, or use as a filling
Please join us in Boulder, CO for a 5-day Vegan Fusion Cuisine Immersion into the world of vegan cooking and raw food preparation.
The dates are August 3rd to August 7th, 2015.
Prepare to transform your life and take your cooking abilities to the next level!
Experience greater confidence in the kitchen
Save money by learning how to