Welcome to Mark Reinfeld’s Vegan Fusion Cuisine Blog – vegan, vegetarian, raw food, gluten free & plant based diets…
We are excited to be doing our 2 day Vegan Fusion Workshop in Orlando, Florida. The dates are June 28th and 29th, 2015.
In this part hands-on/ part demo style workshop, you will learn how to prepare a vegan feast that will wow even the most omnivorous of your friends and family
Our stellar gluten-free menu
Raw Pesto Pasta Puttanesca This dish makes use of raw zucchini to create pasta “noodles”. When tossed with the pesto, the noodles soften to create delectable gluten-free pasta. If you have a mandoline with a julienne attachment, now is the time to use it. Otherwise you can cut the noodles the old fashioned way (see
Whether you are looking for a new stream of revenue, interested in doing outreach in your community, or both, please consider joining me for the Vegan Fusion teacher training course.
In this teacher training, we will go over all the basics of conducting a cooking class in your community. We will go over menu development, shopping
We want to tell you about a fantastic resource for you no matter what stage you are at in your vegan journey: Colleen Patrick-Goudreau’s newest book The 30-Day Vegan Challenge: The Ultimate Guide to Eating Healthfully and Living Compassionately, is officially out.
The book, available also as an e-book and an online program, will appeal
Please join us in Boulder, CO for a 5-day Vegan Fusion Cuisine Immersion into the world of vegan cooking and raw food preparation.
The dates are August 3rd to August 7th, 2015.
Prepare to transform your life and take your cooking abilities to the next level!
Experience greater confidence in the kitchen
Save money by learning how to
Spring is on the horizon, meant to arrive on Saturday. Does anyone else think of asparagus when they think of spring? Find this recipe for Southwest Roasted Asparagus and Corn and a few other spring-green asparagus creations in our 30 Minute Vegan cookbook available here.
This colorful dish works best with thin spears of asparagus.
Liz looses 160 pounds on a Vegan diet and completes the Vegan Fusion Immersion and Teacher Training.
The seven ladies of Seattle speak!
Starr shares her experience of hosting a 10-day Vegan Fusion Immersion in her home.
Eleanor, a long time vegetarian who has taken many cooking classes talks about the Vegan Fusion Immersion.