Welcome to Mark Reinfeld’s Vegan Fusion Cuisine Blog – vegan, vegetarian, raw food, gluten free & plant based diets…
Summer is here! Enjoy this melon-based dessert soup at the height of summer, when melons abound, and experiment with the different varieties available. The amount of additional sweetener you add will depend upon the sweetness of the melon. If you really want to impress your guests, serve with frozen melon balls immersed in the
PNW Explorer – 18 days / 17 nights
Otis Beanery and Vegan Fusion are proud to offer you a fantastic opportunity to sample the sights and savour the flavours of America’s beautiful Pacific North-West. In 18 days from San Francisco to Portland you will enjoy the finest contemporary vegan cuisine while being escorted through both iconic cities and
Try this recipe for Father’s Day: Chipotle Chile-Rubbed Southwest Tempeh, which has a little heat for the start of summer to boot. Find this and other hot recipes available in The 30-Minute Vegan.
Serve with vegan sour cream on a bed of quinoa or rice, as part of Mexican fiesta night, or use as a filling
What is spirulina? What are its health benefits? What can I do with it?
These are some frequently asked questions about this very dark blueish green, very powdery, very nutritious algae which is found in the superfood section of health stores and listed as an ingredient in some of our favorite juices and smoothies!
Please join us in Washington, DC for a 5-day Vegan Fusion Cuisine Immersion into the world of vegan cooking and raw food preparation.
The dates are Monday, October 18th to Friday, October 23rd, 2015.
Prepare to transform your life and take your cooking abilities to the next level!
Experience greater confidence in the kitchen
Save money by learning how to
The Vegan Survivor program, helping people capture all the key elements for health, nutrition, weight loss, and bang-on recipes, right in their own homes, is going strong.
Community and membership are key components of the program — because going plant-based healthy alone is tougher than together. The ‘tribe’ keeps it communal – not only
Suddenly taking an interest in cooking knock-out vegan recipes but currently have a bare-bones kitchen? Well we know where you’re coming from. It is a common phenomenon to become more intrigued by recipes, ingredients, and cooking techniques after taking the plant-based leap.
So where is the best place to start? We suggest that a few
Celebrate Mother’s Day this coming Sunday with this vegan version of a traditional French toast. Find this and other super breakfast and brunch recipes in The 30 Minute Vegan: Over 175 Quick, Delicious, and Healthy Recipes for Everyday Cooking. Serve with almond butter, flaxseed oil, and maple syrup or homemade syrup, or sprinkle with
Here is a small collection of happy student testimonials.