Welcome to Mark Reinfeld’s Vegan Fusion Cuisine Blog – vegan, vegetarian, raw food, gluten free & plant based diets…

Portland, OR 2-Day Vegan Fusion Holiday Workshop with Deb Kay

Those in Portland will be treated to a 2-day Vegan Fusion Holiday Feast Workshop offered by Vegan Fusion Teacher Deb Kay on September 19th and 20th.

In this part hands-on/ part demo style workshop, you will learn how to prepare a vegan feast that will wow even the most omnivorous of your friends and family

Our stellar

Miami, Florida, 3-Day Vegan Fusion Teacher Training, June 5 – 7 2015

Whether you are looking for a new stream of revenue, interested in doing outreach in your community, or both, please consider joining me for the Vegan Fusion teacher training course.

In this teacher training, we will go over all the basics of conducting a cooking class in your community. We will go over menu development, shopping

Chocolate-Stuffed Figs Recipe

Chocolate-Stuffed Figs
Fig trees leaf out in the spring!  Prepare for the harvest in the form of an ambrosial feast with this simple yet exotic dessert.  Experiment with different figs, such as Black Mission, Calimyrna, and Kadota.  For a delightfully devine dish, serve with Cashew Cream.  This recipe and its unique variations appear on p.

Why Vegan? Top Seven Reasons

 

WHY VEGAN?

Vegan is a diet and lifestyle that is free of animal-products. The vegan diet is plant-based. You enjoy all of the amazing fruits, vegetables, grains, nuts, seeds, herbs, and spices that the earth has to offer. A vegan also would be free from animal products in all other aspects of their life.

Matzo Ball Soup Recipe for Passover

Bring on Passover with this veganized version of traditional Matzo Ball soup which is practically indistinguishable from anything you had in pre-vegan days.  The matzo balls are held together with ground quinoa and flaxseeds, which makes them heartier than the traditional egg-infused ones.

This and other veganized soup versions can be found in The 30-MInute Vegan’s Soup’s

Orlando, FL 2 Day Vegan Fusion Workshop, June 27-28

We are excited to be doing our 2 day Vegan Fusion Workshop in Orlando, Florida. The dates are June 27th and 28th, 2015.

In this part hands-on/ part demo style workshop, you will learn how to prepare a vegan feast that will wow even the most omnivorous of your friends and family
Our stellar gluten-free menu

Spring Recipe: Raw Pesto Pasta Puttanesca

Raw Pesto Pasta Puttanesca This dish makes use of raw zucchini to create pasta “noodles”. When tossed with the pesto, the noodles soften to create delectable gluten-free pasta. If you have a mandoline with a julienne attachment, now is the time to use it. Otherwise you can cut the noodles the old fashioned way (see

Miami, FL 3 Day Teacher Training, June 5-7, 2015

Whether you are looking for a new stream of revenue, interested in doing outreach in your community, or both, please consider joining me for the Vegan Fusion teacher training course.

In this teacher training, we will go over all the basics of conducting a cooking class in your community. We will go over menu development, shopping

Colleen Patrick-Goudreau’s 30 Day Vegan Challenge

We want to tell you about a fantastic resource for you no matter what stage you are at in your vegan journey: Colleen Patrick-Goudreau’s newest book The 30-Day Vegan Challenge: The Ultimate Guide to Eating Healthfully and Living Compassionately, is officially out.

The book, available also as an e-book and an online program, will appeal

Boulder, CO, 5 day Vegan Fusion Culinary Immersion August 3rd, 2015

Please join us in Boulder, CO for a 5-day Vegan Fusion Cuisine Immersion into the world of vegan cooking and raw food preparation.

The dates are August 3rd to August 7th, 2015.

Prepare to transform your life and take your cooking abilities to the next level!
Experience greater confidence in the kitchen
Save money by learning how to