Welcome to Mark Reinfeld’s Vegan Fusion Cuisine Blog – vegan, vegetarian, raw food, gluten free & plant based diets…
The Vegan Survivor program, helping people capture all the key elements for health, nutrition, weight loss, and bang-on recipes, right in their own homes, is going strong.
Community and membership are key components of the program — because going plant-based healthy alone is tougher than together. The ‘tribe’ keeps it communal – not only
Suddenly taking an interest in cooking knock-out vegan recipes but currently have a bare-bones kitchen? Well we know where you’re coming from. It is a common phenomenon to become more intrigued by recipes, ingredients, and cooking techniques after taking the plant-based leap.
So where is the best place to start? We suggest that a few
Celebrate Mother’s Day this coming Sunday with this vegan version of a traditional French toast. Find this and other super breakfast and brunch recipes in The 30 Minute Vegan: Over 175 Quick, Delicious, and Healthy Recipes for Everyday Cooking. Serve with almond butter, flaxseed oil, and maple syrup or homemade syrup, or sprinkle with
Here is a small collection of happy student testimonials.
Those in Portland will be treated to a 2-day Vegan Fusion Holiday Feast Workshop offered by Vegan Fusion Teacher Deb Kay on September 19th and 20th.
In this part hands-on/ part demo style workshop, you will learn how to prepare a vegan feast that will wow even the most omnivorous of your friends and family
Whether you are looking for a new stream of revenue, interested in doing outreach in your community, or both, please consider joining me for the Vegan Fusion teacher training course.
In this teacher training, we will go over all the basics of conducting a cooking class in your community. We will go over menu development, shopping
Fig trees leaf out in the spring! Prepare for the harvest in the form of an ambrosial feast with this simple yet exotic dessert. Experiment with different figs, such as Black Mission, Calimyrna, and Kadota. For a delightfully devine dish, serve with Cashew Cream. This recipe and its unique variations appear on p.
Bring on Passover with this veganized version of traditional Matzo Ball soup which is practically indistinguishable from anything you had in pre-vegan days. The matzo balls are held together with ground quinoa and flaxseeds, which makes them heartier than the traditional egg-infused ones.
This and other veganized soup versions can be found in The 30-MInute Vegan’s Soup’s
We are excited to be doing our 2 day Vegan Fusion Workshop in Orlando, Florida. The dates are June 27th and 28th, 2015.
In this part hands-on/ part demo style workshop, you will learn how to prepare a vegan feast that will wow even the most omnivorous of your friends and family.
Our stellar gluten-free menu