Welcome to Mark Reinfeld’s Vegan Fusion Cuisine Blog – vegan, vegetarian, raw food, gluten free & plant based diets…

Grand Lake, CO 3-Day Vegan Fusion Culinary Immersion

Please join us in Grand Lake, CO for a 3-day Vegan Fusion Cuisine immersion into the world of vegan cooking and raw food preparation.

The dates are August 12th – August 14th, 2016, 11am – 5pm.

Prepare to transform your life and take your cooking abilities to the next level!
Experience greater confidence in the kitchen
Save money by

Portland, OR 2-Day Vegan Fusion Holiday Feast Workshop with Deb Kay Sept 17-18, 2016

Those in Portland will be treated to a 2-day Vegan Fusion Holiday Feast Workshop offered by Vegan Fusion Teacher Deb Kay on September 17th and 18th, 2016.

In this part hands-on/ part demo style workshop, you will learn how to prepare a vegan feast that will wow even the most omnivorous of your friends and family

Our

Portland, OR Vegan Fusion Cuisine Immersion with Deb Kay August 15-19, 2016

Please join Vegan Fusion Certified Teacher Deb Kay in Portland, OR for a 5-day Vegan Fusion Cuisine Immersion into the world of vegan cooking and raw food preparation.

The dates are Monday, August 15th to Friday, August 19th, 2016, 9am – 3pm.

Prepare to transform your life and take your cooking abilities to the next level!
Experience greater confidence in the

Portland, OR 1 Day Seasonal Workshop with Vegan Fusion Certified Teacher Deb Kay, April 9th, 2016

Seasonal Plant Based Cooking with Deb Kay in Portland, OR
Saturday, April 9, 2016
1:00 p.m – 6:00 p.m.
Thinking of adding more plant based options to your menu but not sure how to make it interesting for yourself and others? What do we cook? Will my family eat it? Pleasing the other members of the family

Cafe of Dreams Weekend Transformation: July 2-3, 2016

Stay tuned for more info

Miami Beach Two-Day Vegan Fusion Academy Culinary Immersion: June 25-26, 2016

Two-Day Vegan Fusion Workshop: Introduction to Vegan and Raw Food Cuisine

In this part hands on, and part demo style class, students will be introduced to the basics of vegan and raw food cuisine. See here for sample menu.
Tuition: $297/person
Dishwasher Tuition: $100/person
Assistant Teacher Tuition: $150/person (open only to Vegan Fusion Students)

Course includes recipe handout and gourmet

Miami Beach Five-Day Vegan Fusion Academy Culinary Immersion: June 6-10, 2016

Five-Day Vegan Fusion Culinary Immersion

Prepare to transform your life and take your cooking abilities to the next level! These hands-on experiential workshop immersions help you gain greater confidence in the kitchen as you learn new vegan and raw food preparation tips and tricks, that will enhance your culinary skills.  See here for menu. 

Tuition: $877
Dishwasher

Miami Beach Two-Day Vegan Fusion Academy Workshop: April 25-26, 2016

Two-Day Vegan Fusion Workshop: Introduction to Vegan and Raw Food Cuisine

In this part hands on, and part demo style class, students will be introduced to the basics of vegan and raw food cuisine. See here for sample menu. 
Tuition: $297/person
Dishwasher Tuition: $100/person
Assistant Teacher Tuition: $150/person (open only to Vegan Fusion Students)

Course includes recipe handout and gourmet

Miami Beach Five-Day Vegan Fusion Academy Culinary Immersion: February 22-26, 2016

Five-Day Vegan Fusion Culinary Immersion

Prepare to transform your life and take your cooking abilities to the next level!  These hands-on experiential workshop immersions help you gain greater confidence in the kitchen as you learn new vegan and raw food preparation tips and tricks, that will enhance your culinary skills. See here for menu.
Cost: $877
Dishwasher tuition: $250
Assistant

Miami Beach Two-Day Vegan Fusion Academy Workshop: February 6-7, 2016

Two-Day Vegan Fusion Workshop: Introduction to Vegan and Raw Food Cuisine

In this part hands on, and part demo style class, students will be introduced to the basics of vegan and raw food cuisine. See here for sample menu.

Tuition: $297/person
Dishwasher Tuition: $100/person
Assistant Teacher Tuition: $150/person (open only to Vegan Fusion Students)

Course includes recipe handout and gourmet

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