Welcome to Mark Reinfeld’s Vegan Fusion Cuisine Blog – vegan, vegetarian, raw food, gluten free & plant based diets…

Holiday Dessert Recipes

Have you been tasked with bringing the dessert this holiday season? Are you looking for that one of kind dessert that is sure to please everyone at the table? Well, you are in luck as we are sharing with you some of delicious vegan desserts. Go ahead and make one or make them all

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Cowspiracy: the Sustainability Secret

I recently just watched what I consider to be one of the most important movies of our time. Cowspiracy: The Sustainability Secret is a powerful and persuasive environmental documentary that challenges large environmental organizations to answer the basic question: why aren’t they addressing the detrimental impact of animal agriculture upon the environment?

The film begins

The rise of the vegan butchers

How is this for the oxymoron of the day: vegan butcher shop? Its the latest trend within the world-wide rise of plant based diets. Vegetarian and vegan butcher shops are sprouting up not only in the US, but around the world.

Non-existent several years ago, at least four veg butcher shops have opened their meat-free

Holiday Side Dishes

No Thanksgiving would be complete without some amazing side dishes. We hope you enjoy our raw cranberry relish and our wild rice pilaf. Go ahead and try these this year and your guests will be raving about the food for years to come!
Raw Cranberry Relish


Makes 1/2 cup

1/2 cup dried cranberries, soaked for 30 minutes,

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No cheese will remain unconquered!

It has been said many times, many ways: “I could be a vegan except I cannot give up the cheese”.

Miyoko Schinner, of Miyoko’s Creamery based in Fairfax, California, has spent thirty years teaching, cooking, and writing about vegan foods. She set out to replicate the dairy cheese she used to enjoy before becoming vegan,

World Vegan Month is November

Did you know there is a World Vegan Day, and even a World Vegan Month? November 1st is widely celebrated as World Vegan Day followed by the whole month of November!

Both of these notables link back to The Vegan Society, a UK-based non-profit organization that promotes and educates about the benefits of a plant-based

Portland, Oregon 2 Day Vegan Workshop Taught by Deb Kay. March 21st, 2015

Those in Portland will be treated to a 2-day Vegan Fusion Holiday Feast Workshop offered by Vegan Fusion Teacher Deb Kay on March 21st and March 22nd.

In this part hands-on/ part demo style workshop, you will learn how to prepare a vegan feast that will wow even the most omnivorous of your friends and

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Holiday Dinner Recipes

With the holiday’s fast approaching- Are you wondering what to make this year?  Trying to find that perfect dish? If you are looking for some vegan Thanksgiving options that are sure to please every one at the table, we have you covered.  Stay tuned as we will be having holiday side dishes and holiday

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Top 5 reasons for being vegan

Top Five Reasons to Go Vegan

1. Going vegan improves your health
Transitioning to a vegan diet has proven health benefits: a lower risk or reversal of symptoms of cancers, heart disease, diabetes, high cholesterol and hypertension. Plant-based foods also assist in weight loss, improved energy, and clearer skin.

2. Going vegan saves the environment
A plant-based diet

Vegan billboards coming to a freeway near you

The Animal Protection and Rescue League (APRL), based in San Diego, is starting a new campaign of billboards to educate drivers and other passersby, in the quick moments they pass, with a hopefully lasting message about veganism.

The billboards: A moment of pleasure… A lifetime of pain, show a hot-dog eating man on the pleasure