Welcome to Mark Reinfeld’s Vegan Fusion Cuisine Blog – vegan, vegetarian, raw food, gluten free & plant based diets…

Vegan Alternatives to X-Mas Turkey with Lentil Walnut Loaf & Gravy Recipes‏

On the heels of the American and Canadian Thanksgiving holiday festivities, Christmas dinner too can be a cruelty-free celebration, with the substitution of a huge variety of alternatives to the turkey centerpiece that comes from a bird, or ham from a pig.

Many vegans and omnivores alike agree these holiday feasts are all about the

Blueberry Blintzes for the Holidays

Blueberry Blintzes
This dish evokes many childhood memories of when we would lovingly defrost the frozen blintzes with great fanfare and reheat them for a special meal. To make them from scratch, and to make them vegan, was a true revelation. Of Slavic origins, blintzes are part of Eastern Europe culinary traditions. Many fillings and

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Opportunity to open a vegan restaurant at a wellness center: Sanjevani

Attention Vegan Fusion Students and those interested in implementing a Vegan Fusion style menu offering.

Calling all plant-based chefs and restauranteurs who fancy operating in the desert Southwest, opportunity knocks!

Sanjevani Integrative Medicine Health & Lifestyle Center, located in Albuquerque, New Mexico, is an already-operating plant-based holistic wellness center with a patient population of 3,500, educated

Holistic Holiday at Sea

Did you ever fancy an all-inclusive getaway with an educational component, where you don’t have to check menus or ingredient lists to find out if what you’re eating is vegan?

Look no further than the Holistic Holiday at Sea, or what is more fondly known as the Vegan Cruise: yes, it is all vegan, all

Come Say Hello at a Whole Foods Market in the Washington, DC Area

I am so pleased to be counting down to a visit to the Washington DC area during which I will have the opportunity to visit four Whole Foods Market stores for recipe sampling and book signings.

Coming up shortly, the visits will be from December 12 through December 14.

I will be highlighting my book The

All Hail to Kale

During the Vegan Fusion 5 day immersion in Boulder, CO, students were treated to something beyond my tips and recipes for making healthy, delicious vegan cuisine: the rare and unique Kale Slam Poetry by Lawton Eddy, a Vegan Fusion teacher.

She created a tribute to this ‘unpretentious freight train of megavitaminerals’, entitling it “All Hail

Baked Potato Latkes

Baked Potato Latkes
No Hanukkah meal would be complete without latkes, or potato pancakes. We hope you enjoy our version of this staple at all Hanukkah celebrations.

Ingredients
• 1 large russet potato, peeled and grated ( 2 cups)
• ¼ cup minced yellow onion
• ¼ cup plus 1 tablespoon white spelt flour
• 1 tablespoon ground flaxseeds mixed

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The Vitamix blender and Cashew Cheese

I would like to introduce you to one of my favorite tools in the kitchen. The Vitamix blender has more and more people saying, I don’t know how I lived without my Vitamix.

Although we hear that exclamation more than ever recently, the Vitamix founder W.G. Barnard was demonstrating the use of a machine way

Holiday Nog

Holiday Nog
Happy Thanksgiving Everyone! Just in time we wanted to share with you our Holiday Nog. This delicious egg-free recipe makes a yummy sweet beverage. If you like a very creamy style nog, go ahead and use Silk creamer. Enjoy!

- Makes 1 Quart

Ingredients:

1 quart Silk creamer or vanilla soy milk
1/4 cup pure maple syrup
1

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Holiday Dessert Recipes

Have you been tasked with bringing the dessert this holiday season? Are you looking for that one of kind dessert that is sure to please everyone at the table? Well, you are in luck as we are sharing with you some of delicious vegan desserts. Go ahead and make one or make them all

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