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Please join us in Louisville, CO in Boulder County for a 3-day Vegan Fusion Cuisine immersion into the world of vegan cooking and raw food preparation.

 

The schedule is..

Friday, August 12th 10:30AM – 5:00 PM
Saturday August 13th- Sunday, August 14th 11:00 am – 5:00 pm

 

Prepare to transform your life and take your cooking abilities to the next level!
Experience greater confidence in the kitchen
Save money by learning how to prepare more delicious and healthy cuisine on your own
Learn new tips and tricks that will greatly enhance your culinary abilities
Connect with others who share a similar interest in vegan and raw foods
Deepen your knowledge of the healing qualities of vegan foods
Discover new ideas for presentation that will transform an ordinary meal to a gourmet experience

Whether you are an experienced chef, looking to get a job in the vegan restaurant industry, or simply a curious foodie interested in deepening your knowledge of vegan foods, you can learn from a pro how to prepare healthy world-class vegan cuisine!

This is a life transforming experience and special opportunity to study intensely with Mark Reinfeld, the founding chef of the Blossoming Lotus Restaurant, winner of the 2006 ‘Ilima Award for “Best Restaurant on Kaua’i”.

Day One

  • Spinach Stuffed Mushrooms
  • Raw Carrot Ginger Soup
  • Organic Mixed Greens with Toasted Pecan Vinaigrette
  • Walnut Crusted Tofu with Golden Gravy
  • Coconut Spinach Rice
  • Raw Chocolate Mousse with Cashew Cream

Day Two

  • Sun Dried Tomato Flax Crackers with Cashew Cheese
  • Creamy Broccoli Bisque
  • Raw Pesto Pasta
  • Coconut Curry Tempeh over Quinoa Pilaf
  • Chocolate Dream Pie

Day Three

  • Designer Raw Pizzetas
  • Thai Coconut Soup
  • Southwest Veggie Burgers
  • Kale Ranch Salad
  • No Bake Bonbons

Tuition is $400.
Includes special gifts, daily gourmet vegan feasts and the Vegan Fusion Cuisine chef training manual.

We are very excited to announce that John Pierre, “Fitness Trainer to the Stars,” will be offering a special presentation to participants.

John Pierre is a nutrition and fitness consultant who has devoted more than a quarter century to helping and improving the lives of others through his expertise in the areas of geriatrics, nutrition, fitness, women’s empowerment, green living, and cognitive retainment and improvement. While sometimes referred to as a “Trainer to the Stars” because he trains celebrities, rock-stars, and Fortune 500 Executives, John has a wide range of clientele, including military personnel, hard-core athletes, and many people with diverse backgrounds and fitness levels.

John was recently inducted into the North American Vegetarian Society Hall of Fame for his dedication to spreading the message of plant-based nutrition. His recent and highly-anticipated published endeavor The Pillars of Health was chosen by Dr. Barnard, President of the Physicians Committee for Responsible Medicine, as a favorite reading choice.

John Pierre is currently working on his lifelong dream of building a sanctuary and retreat center for homeless and neglected animals, and women and young girls who are recovering from abuse. Through John’s 501(c)(3), Living with Harmony, he plans to offer visitors, volunteers and supporters the opportunity to learn and heal through activities such as caring for animals, gardening, learning from speakers and eating plant-based meals.

Overall, John is a compassionate, caring and generous individual who spends his days helping those in need in every way possible. Whether it is speaking at a conference, teaching a boot camp class or donating his time and money to an organization in need, John has devoted his life to making the world a better place with every opportunity he has.