fbpx

Blog

Vegan Roasted Red Pepper Soup with Smokey Cashew Cream

Yum

Isn’t this soup beautiful! Thanks to the red pepper. And all hail the humble cashew, that gives the creaminess to this robust and slightly smoky flavored soup and is also the base of our Smokey Cashew Cream.

Once the soup is blended, feel free to bump up the flavor and texture even further by adding your

By |

Westminster, CO 3-Day Healing the Vegan Way Workshop, August 3rd-5th, 2018

Do you want to learn how plant-based foods can bring healing into your life? Are you looking to experience greater creativity and confidence in the kitchen? Want to know how to create healthy gourmet meals that your friends and family will love?

Then join us for an incredible 3-day immersion into the exciting world of vegan

By |

St. Patrick’s Day Irish Soda Bread

Yum

Recipe Courtesy of Chef Mark Reinfeld’s The 30-Minute Vegan’s Taste of Europe

The luck of the Irish was with me when I created my first soda bread, which gets its name from the fact that it uses baking soda instead of yeast for the leavening. Traditionally made with buttermilk, we use soy milk with some fresh lemon

By |

The Doctor & The Chef 3-Day Summer Wellness Weekend June 1st-3rd

We would like to offer you simple solutions on how to make delicious and nutritious plant-based meals and how to incorporate health promoting practices into your busy life. Join us for an intimate weekend gathering as we explore healthy cooking, nutrition, and naturopathic self care – an experience that will stay with you and will

By |

New Orleans, LA 3-Day Vegan Fusion Workshop with Chris Jolly May 18th-20th 2018

Please join Vegan Fusion Certified Chef Chris Jolly in New Orleans, LA for a 3-day Vegan Fusion Cuisine Workshop into the world of vegan cooking and raw food preparation. This workshop qualifies you for a Level 2 Vegan Fusion Academy Chef Certificate.

The dates are May 18th –  May 20th, 2018

Prepare to transform your life and take

By |

Los Angeles, CA 3-Day Vegan Fusion Workshop with Chris Jolly April 12th-14th 2018

Please join Vegan Fusion Certified Chef Chris Jolly in Los Angeles, CA for a 3-day Vegan Fusion Cuisine Workshop into the world of vegan cooking and raw food preparation. This workshop qualifies you for a Level 2 Vegan Fusion Academy Chef Certificate.

The dates are Thursday April 12th –  Saturday April 14th, 2018

Prepare to transform your life

By |

Fort Collins, CO 3-Day Healing the Vegan Way Workshop, June 8th-10th, 2018

Do you want to learn how plant-based foods can bring healing into your life? Are you looking to experience greater creativity and confidence in the kitchen? Want to know how to create healthy gourmet meals that your friends and family will love?

Then join us for an incredible 3-day immersion into the exciting world of vegan

By |

Loaded Nachos

Yum

Recipe courtesy Chef Mark Reinfeld of Vegan Fusion and The Doctor and the Chef

Serves: 4-6

Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 60 minutes

Look no further for a party dish that always delivers, especially when your guests are ravished with hunger. This loaded nacho plate is loaded with flavors and plant based nutritional goodness! You

By |

Denver, CO – August 27-29th

Whether you are looking for a new stream of revenue, interested in doing outreach in your community, or both, please consider joining me for the Vegan Fusion teacher training course.

In this teacher training, we will go over all the basics of conducting a cooking class in your community. We will go over menu development, shopping

By |

Wasabi Garlic Twice-Baked Potatoes

Yum

Recipe Courtesy of Healing the Vegan Way (Click here to purchase)

Yield: 2 Large Potatoes

Prep time: 15 minutes, Cook time: 55 minutes,
Total time: 70 minutes, Serving size: ½ potato,
Number of servings: 4

Wasabi is famous for its pungent sinus-clearing effects, which are attributed to its unique biochemically available isothicyanates (the anticancer photochemicals that all cruciferous veggies are

By |