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The Doctor & The Chef 3-Day Summer Wellness Weekend June 1st-3rd

We would like to offer you simple solutions on how to make delicious and nutritious plant-based meals and how to incorporate health promoting practices into your busy life. Join us for an intimate weekend gathering as we explore healthy cooking, nutrition, and naturopathic self care – an experience that will stay with you and will

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New Orleans, LA 3-Day Vegan Fusion Workshop with Chris Jolly May 18th-20th 2018

Please join Vegan Fusion Certified Chef Chris Jolly in New Orleans, LA for a 3-day Vegan Fusion Cuisine Workshop into the world of vegan cooking and raw food preparation. This workshop qualifies you for a Level 2 Vegan Fusion Academy Chef Certificate.

The dates are May 18th –  May 20th, 2018

Prepare to transform your life and take

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Los Angeles, CA 3-Day Vegan Fusion Workshop with Chris Jolly April 12th-14th 2018

Please join Vegan Fusion Certified Chef Chris Jolly in Los Angeles, CA for a 3-day Vegan Fusion Cuisine Workshop into the world of vegan cooking and raw food preparation. This workshop qualifies you for a Level 2 Vegan Fusion Academy Chef Certificate.

The dates are Thursday April 12th –  Saturday April 14th, 2018

Prepare to transform your life

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Fort Collins, CO 3-Day Healing the Vegan Way Workshop, June 8th-10th, 2018

Do you want to learn how plant-based foods can bring healing into your life? Are you looking to experience greater creativity and confidence in the kitchen? Want to know how to create healthy gourmet meals that your friends and family will love?

Then join us for an incredible 3-day immersion into the exciting world of vegan

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Loaded Nachos

Yum

Recipe courtesy Chef Mark Reinfeld of Vegan Fusion and The Doctor and the Chef

Serves: 4-6

Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 60 minutes

Look no further for a party dish that always delivers, especially when your guests are ravished with hunger. This loaded nacho plate is loaded with flavors and plant based nutritional goodness! You

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Denver, CO – August 27-29th

Whether you are looking for a new stream of revenue, interested in doing outreach in your community, or both, please consider joining me for the Vegan Fusion teacher training course.

In this teacher training, we will go over all the basics of conducting a cooking class in your community. We will go over menu development, shopping

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Wasabi Garlic Twice-Baked Potatoes

Yum

Recipe Courtesy of Healing the Vegan Way (Click here to purchase)

Yield: 2 Large Potatoes

Prep time: 15 minutes, Cook time: 55 minutes,
Total time: 70 minutes, Serving size: ½ potato,
Number of servings: 4

Wasabi is famous for its pungent sinus-clearing effects, which are attributed to its unique biochemically available isothicyanates (the anticancer photochemicals that all cruciferous veggies are

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Mark Reinfeld – 2017 Vegetarian Hall of Fame Inductee Video

On July 6th 2017, Mark Reinfeld was inducted into the North American Vegetarian Society’s Vegetarian Hall of Fame for his decades of work in the field of food activism. Teaching others how to prepare healthy plant-based cuisine is his way of affecting positive change on the planet. Chef Mark joins an honor roll of previous

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Hanukkah Recipes

Yum

Blueberry Blintzes

Recipe Courtesy of Da Capo Lifelong Press & Chef Mark Reinfeld of Vegan Fusion and the Doctor and the Chef (www.doctorandchef.com)

This dish evokes many childhood memories of when we would lovingly defrost the frozen blintzes with great fanfare and reheat them for a special meal. To make them from scratch, and to make

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San Diego, CA 3-Day Vegan Fusion Workshop with Chris Jolly January 19th-21st 2018

Please join Vegan Fusion Certified Chef Chris Jolly in San Diego, CA for a 3-day Vegan Fusion Cuisine Workshop into the world of vegan cooking and raw food preparation. This workshop qualifies you for a Level 2 Vegan Fusion Academy Chef Certificate.

The dates are Friday January 19th- Sunday January 21st, 2018

 

 

Prepare to transform your life and

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