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Holiday Feast Recipes

The holidays are right around the corner and what better way to prepare than to create a delicious vegan feast. From our Lentil Loaf with Mushroom Gravy to our Cranberry Walnut Krispy Bars, we’ve got you covered this holiday season. We hope you enjoy a few of our favorite recipes for a wonderful Holiday Feast from

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Ashland, OR 2-Day Vegan Fusion Workshop May 13th – 14th

Please join us in Ashland, OR for a 2-day Vegan Fusion workshop into the world of vegan cooking and raw food preparation on May 13th – 14th.

 

 

Prepare to transform your life and take your cooking abilities to the next level!

Experience greater confidence in the kitchen
Save money by learning how to prepare more delicious and healthy cuisine on

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3-Day Miami Vegan Fusion Immersion March 24th-26th 2017

Please join us in Miami, FL for a 3-day Vegan Fusion Cuisine immersion into the world of vegan cooking and raw food preparation.

The schedule is..

Friday, March 24th, Saturday, March 25th & Sunday, March 26th 11:00 am – 5:00 pm

Prepare to transform your life and take your cooking abilities to the next level!

Experience greater confidence in the kitchen
Save money

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Black Bean Tostones with Raw Cashew Sour Cream

Traditionally, tostones (from the Spanish “to toast”), are twice-fried plantains. You can’t go wrong with this healthier, baked version that includes two Latin American staples: black beans and plantains. What a savory treat they become when baked into a low-fat patty with herbs, spices, and versatile green onions or scallions – known for their rich

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Denver, CO 3-Day Vegan Fusion Teacher Training, August 7th-9th, 2017

Whether you are looking for a new stream of revenue, interested in doing outreach in your community, or both, please consider joining me for the Vegan Fusion teacher training course.

In this teacher training, we will go over all the basics of conducting a cooking class in your community. We will go over menu development, shopping

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10-Day Vegan Fusion Culinary Immersion in Denver, CO

We are excited to announce our 10-Day Vegan Fusion Culinary Immersion in Denver, CO. The event will take place from July 24th-28th and July 31st-August 4th, 2017.

Prepare to transform your life and take your cooking abilities to the next level! Please join us for a two-week immersion into the world of vegan and raw food cuisine.

Experience

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Curried Pumpkin Soup

Halloween is around the corner and you are wondering what to serve after the apple bobbing? Try this creamy, fall themed soup, served in ornamental pumpkins and top with a drizzle of Balsamic Reduction and Candied Pepitas.

Serves 6 to 8

5 cups vegetable stock or water
1 1/4 cup diced yellow onion
3/4 cup diced celery
1/2 teaspoon seeded

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Doctor and Chef Winter Wellness Weekend

We would like to offer you simple solutions on how to make delicious and nutritious plant-based meals and how to incorporate health promoting practices into your busy life. Join us for an intimate weekend gathering as we explore healthy cooking, nutrition, and naturopathic self care – an experience that will stay with you and will

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3-Day Healing the Vegan Way Workshop in Portland, OR May 19th – 21st, 2017

First ever Healing the Vegan Way 3-Day Workshop

Portland, OR
Mt. Tabor Church
Dates: May 19th – 21st, 2017
Times: 12:30pm-6:30pm

Do you want to learn how plant-based foods can bring healing into your life? Are you looking to experience greater creativity and confidence in the kitchen? Want to know how to create healthy gourmet meals that your friends and

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Raw Apple Crumble Recipe

Raw Apple Crumble
Yield: 5 cups crumble

Prep time: 30 minutes, Total time: 30 minutes, Serving size: 1/2 cup, Number of servings: 10

There’s some truth to the saying that an apple a day keeps the doctor away, mostly because of the antioxidant flavonoids contained in the peel. Another important health component in apples is a special fiber

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