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Westminster, CO 3-Day Healing the Vegan Way Workshop March 16th-18th 2018

Do you want to learn how plant-based foods can bring healing into your life? Are you looking to experience greater creativity and confidence in the kitchen? Want to know how to create healthy gourmet meals that your friends and family will love?

Then join us for an incredible 3-day immersion into the exciting world of vegan

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Tofu Feta Salad

Recipe Courtesy of The 30-Minute Vegan: Taste of Europe

 

 

Tofu Feta

14- ounces extra extra-firm or super super-firm tofu, quartered
1/4 cup freshly squeezed lemon juice
1 tablespoon light miso paste
1 teaspoon minced fresh oregano
1 tablespoon minced fresh flat-leaf parsley
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper

Dressing

2 tablespoons olive oil
2 teaspoons red wine vinegar
1/4 teaspoon crushed red pepper
1/2

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Shaka’s Vegan Cheezcake

Recipe courtesy of Vegan Fusion World Cuisine

20 min prep / 1 hour baking / 45 min cooking & cooling / 10” cake

Filling
2 lbs Tofu, firm
1 cup Sucanat
½ cup Soy milk
½ cup Maple syrup
1/3 cup Lemon juice, fresh squeezed
4 Tbsp Nutritional yeast
2 ½ Tbsp Arrowroot powder
2 Tbsp Vanilla extract, alcohol free
½ tsp Sea salt, or to

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Ranch Kale Salad

Recipe Courtesy of Healing the Vegan Way

Makes: 5 CUPS SALAD

Prep time: 25 minutes, Total time: 25 minutes, Serving size: ¾ cup, number of servings: 8

½ cup chopped raw cashew pieces
3 tablespoons freshly squeezed lemon juice
2 or 3 tablespoons water
2 tablespoons nutritional yeast
2 teaspoons coconut vinegar or raw apple cider vinegar
2 garlic cloves
1 teaspoon paprika
¾ teaspoon

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I Love Kali Ma’s Kava Brownies

Recipe Courtesy of Vegan Fusion World Cuisine

20 min prep / 45 min cooking / 9” x 13” baking pan

Dry

2 cups Sucanat
2 cups Spelt flour
1 ⅓ cups Chocolate chips
⅔ cups Cocoa powder
1½ Tbsp Arrowroot powder
½ tsp Baking soda
¼ tsp Sea salt, or to taste
Kava Tea
2 tsp Kava kava
⅓ cup Filtered water, hot

Wet

½ cup Hot water
3 Tbsp

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Christin McKamey from Veggiechick.com

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Santa Fe, NM 1-Day Chef Training, December 4th, 2017

Join us in Santa Fe, NM on December 4th for a special 1-Day Chef Training.

Calling all culinary professionals! Are you looking to incorporate more delicious plant-based cuisine into your menu to meet the demand of this growing population? Learn the art of vegan and raw food cuisine with multi-award winning Chef and Author Mark Reinfeld, 2017

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Santa Fe, NM 2-Day Vegan Fusion Workshop December 2nd-3rd 2017

Join us in Santa Fe, NM for a 2-day Vegan Fusion workshop into the world of vegan cooking and raw food preparation on December 2nd-3rd 2017.

Prepare to transform your life and take your cooking abilities to the next level!

Experience greater confidence in the kitchen
Save money by learning how to prepare more delicious and healthy cuisine on

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Lafayette, CO 2-Day Holiday Feast Workshop October 14th-15th, 2017

Please join chef and author Mark Reinfeld for his 2 day holiday feast workshop, specializing in the many health benefits of vegan cooking, raw food preparation, gluten free and plant based diets for the holidays.

This workshop will be in Lafayette, CO on October 14th and 15th, 2017.

Our 2 day cooking workshops teach you the basics of vegan

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Surya’s Fire Roasted Gazpacho

Recipe Courtesy of Vegan Fusion World Cuisine

40 minutes / 4-5 servings

4 Cups Tomato juice, fresh
4 large Roma tomatoes, grilled (1 ½ C chopped)
2/3 Cup Filtered water or vegetable stock
2/3 Cup Cucumber, peeled, seeded & diced
2/3 Cup Corn, fresh or frozen
½ Cup Green bell pepper, diced
1/3 Cup Red onion, diced
3 Tbl Lime juice, fresh squeezed
3 Tbl

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