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Denver, CO 3-Day Healing the Vegan Way Workshop, October 19th-21st, 2018

Do you want to learn how plant-based foods can bring healing into your life? Are you looking to experience greater creativity and confidence in the kitchen? Want to know how to create healthy gourmet meals that your friends and family will love?

Then join us for an incredible 3-day immersion into the exciting world of vegan

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Rainbow Fruit and Creme with Strawberry Cashew Cream!

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Perhaps you’ve heard the advice to “eat the colors of the rainbow” to glean optimal nutrient content and variety. When it comes to finding a rainbow of colors and nutritional benefits in just one bowl, this recipe has you covered, from the antioxidants in berries, to the fiber in mango and papaya, potassium in bananas,

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Portland, OR 5-Day Vegan Fusion Cuisine Immersion May 13th-17th 2019

We are very excited to be returning to Portland, OR for our popular 5-Day Vegan Fusion Cuisine Immersion. From May 13th-17th, 2019 prepare to transform your life and take your cooking abilities to the next level! Please join us in vegan heaven for a one-week immersion into the world of vegan and raw food cuisine.

• Experience

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Portland, OR 3-Day Vegan Fusion Teacher Training, May 20th – 22nd, 2019

Whether you are looking for a new stream of revenue, interested in doing outreach in your community, or both, please consider joining me for the Vegan Fusion teacher training course.

In this teacher training, we will go over all the basics of conducting a cooking class in your community. We will go over menu development, shopping

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Cheezy Vegan Artichoke Dip

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Recipe Courtesy of Mark Reinfeld – The Doctor & The Chef

Springtime means party time! Looking for a super simple and quick recipe to serve at your next potluck or baby shower? Then this creamy, satisfying, zesty, and nutritious artichoke dip is for you!

Serve directly in a small casserole dish with vegetable crudites or crackers for dipping.

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3 Cinco De Mayo Recipes to Celebrate!

1. Glorious Guacamole

Recipe Courtesy of Healing the Vegan Way by Mark Reinfeld

What a glorious way to celebrate avocado’s perks: monounsaturated fats, protein, potassium, dietary fiber, and vitamins B6, C, and K. Its creamy goodness is enhanced by nutrient-packed garlic, onions, pepper and spices, and a little lime for sweetness. If you are not serving the

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Glorious Guacamole

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Recipe Courtesy of Healing the Vegan Way by Mark Reinfeld

What a glorious way to celebrate avocado’s perks: monounsaturated fats, protein, potassium, dietary fiber, and vitamins B6, C, and K. Its creamy goodness is enhanced by nutrient-packed garlic, onions, pepper and spices, and a little lime for sweetness. If you are not serving the guacamole immediately,

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Black Bean and Corn Salad

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Recipe Courtesy of Healing the Vegan Way by Mark Reinfeld

A perfect blend of sweet and savory chewiness and crunch, with a Mexican flair, this is a great go-to salad for a party since it is easy to prepare and presents very well. Black beans have a have superior fiber and protein content, which makes this

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Black Bean Tostones with Creamy Mexican Dipping Sauce

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Recipe Courtesy of Healing the Vegan Way by Mark Reinfeld

Traditionally, tostones (from the Spanish “to toast”), are twice-fried plantains. You can’t go wrong with this healthier, baked version that includes two Latin American staples: black beans and plantains. What a savory treat they become when baked into a low-fat patty with herbs, spices, and versatile

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Easy Vegan “Beef” Stroganoff

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We know what you are thinking…”I could go vegan but I just can’t give up my stroganoff.” Well let us allay your fears with a creamy and satisfying plant-based version of the popular dish stroganoff with its Russian origins.

If you need a good, easy vegan replacement for your mom’s tasty stroganoff, this is it! This

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