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Easy Vegan “Beef” Stroganoff

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We know what you are thinking…”I could go vegan but I just can’t give up my stroganoff.” Well let us allay your fears with a creamy and satisfying plant-based version of the popular dish stroganoff with its Russian origins.

If you need a good, easy vegan replacement for your mom’s tasty stroganoff, this is it! This

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Denver, CO 3-Day Vegan Fusion Teacher Training November 12th-14th

Whether you are looking for a new stream of revenue, interested in doing outreach in your community, or both, please consider joining me for the Vegan Fusion teacher training course.

In this teacher training, we will go over all the basics of conducting a cooking class in your community. We will go over menu development, shopping

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Denver, CO 5-Day Vegan Fusion Cuisine Immersion Workshop November 5th-9th

We are very excited to be returning to Denver, CO for our popular 5-Day Vegan Fusion Cuisine Immersion. From November 5th-9th, 2018 prepare to transform your life and take your cooking abilities to the next level! Please join us in vegan heaven for a one-week immersion into the world of vegan and raw food cuisine.

• Experience

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Vegan Roasted Red Pepper Soup with Smokey Cashew Cream

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Isn’t this soup beautiful! Thanks to the red pepper. And all hail the humble cashew, that gives the creaminess to this robust and slightly smoky flavored soup and is also the base of our Smokey Cashew Cream.

Once the soup is blended, feel free to bump up the flavor and texture even further by adding your

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Westminster, CO 3-Day Healing the Vegan Way Workshop, July 27th-29th, 2018

Do you want to learn how plant-based foods can bring healing into your life? Are you looking to experience greater creativity and confidence in the kitchen? Want to know how to create healthy gourmet meals that your friends and family will love?

Then join us for an incredible 3-day immersion into the exciting world of vegan

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St. Patrick’s Day Irish Soda Bread

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Recipe Courtesy of Chef Mark Reinfeld’s The 30-Minute Vegan’s Taste of Europe

The luck of the Irish was with me when I created my first soda bread, which gets its name from the fact that it uses baking soda instead of yeast for the leavening. Traditionally made with buttermilk, we use soy milk with some fresh lemon

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The Doctor & The Chef 3-Day Spring Wellness Weekend June 1st-3rd

We would like to offer you simple solutions on how to make delicious and nutritious plant-based meals and how to incorporate health promoting practices into your busy life. Join us for an intimate weekend gathering as we explore healthy cooking, nutrition, and naturopathic self care – an experience that will stay with you and will

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New Orleans, LA 3-Day Vegan Fusion Workshop with Chris Jolly May 18th-20th 2018

Please join Vegan Fusion Certified Chef Chris Jolly in New Orleans, LA for a 3-day Vegan Fusion Cuisine Workshop into the world of vegan cooking and raw food preparation. This workshop qualifies you for a Level 2 Vegan Fusion Academy Chef Certificate.

The dates are May 18th –  May 20th, 2018

Prepare to transform your life and take

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Los Angeles, CA 3-Day Vegan Fusion Workshop with Chris Jolly April 12th-14th 2018

Please join Vegan Fusion Certified Chef Chris Jolly in Los Angeles, CA for a 3-day Vegan Fusion Cuisine Workshop into the world of vegan cooking and raw food preparation. This workshop qualifies you for a Level 2 Vegan Fusion Academy Chef Certificate.

The dates are Thursday April 12th –  Saturday April 14th, 2018

Prepare to transform your life

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Fort Collins, CO 3-Day Healing the Vegan Way Workshop, June 8th-10th, 2018

Do you want to learn how plant-based foods can bring healing into your life? Are you looking to experience greater creativity and confidence in the kitchen? Want to know how to create healthy gourmet meals that your friends and family will love?

Then join us for an incredible 3-day immersion into the exciting world of vegan

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