Blog

Sam Cannon Art

Sam Cannon is an artist and illustrator currently living in Dorset, England. Sam works in watercolors, gouache, color pencils and graphite pencil on board, paper, slates and stone. To see Sam’s original paintings, slates, and stones, please take a look at her Online Gallery.

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10-Day Vegan Fusion Culinary Immersion in Denver, CO

We are excited to announce our 10-Day Vegan Fusion Culinary Immersion in Denver, CO. The event will take place from April 9th-13th and 16th-20th, 2018.

Prepare to transform your life and take your cooking abilities to the next level! Please join us for a two-week immersion into the world of vegan and raw food cuisine.

Experience greater

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Amaya’s Egoless Egg-Free Salad

Recipe Courtesy of Vegan Fusion World Cuisine

 

25 minutes / 3-4 servings

1 lb Extra firm tofu, crumbled
¾ cup Celery, diced
½ cup Red onion, diced
½ cup Vegan mayonnaise
1 Tbl Dill, minced, or ½ tsp dry
2 ½ tsp Stone ground mustard
1 ½ tsp Apple cider vinegar, raw
1 tsp Turmeric powder
½ tsp Garlic, minced
• Black pepper, ground to taste

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Hemp Energy Balls & Gold Milk Recipes

Raw Hemp Energy Balls
Recipe Courtesy of Healing the Vegan Way

Yield: 16 Energy Balls

Prep time: 20 minutes, Total time: 20 minutes,
Serving size: 1 tablespoon, Number of servings: 16

1 cup raw almonds
2/3 cup pitted Medjool dates
¼ cup dried shredded unsweetened coconut
2 tablespoons raw almond butter (optional)
½ teaspoon ground cinnamon
½ teaspoon ground cardamom
Pinch of sea salt
¾ teaspoon culinary-grade

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No Bake Chocolate Cookies

Recipe courtesy of Vegan Fusion World Cuisine

20 min prep / 8-10 cookies

2 cups Chocolate or Carob chips, Vegan
½ cup Raisins
¼ cup Pecans or macadamia nuts, toasted
½ cup Coconut flakes, toasted
¼ cup Almond or peanut butter
2 Tbsp Maple syrup
1 tsp Vanilla extract, alcohol free
1/8 tsp Cinnamon powder
Pinch Cardamom powder

1. Place chocolate chips in double boiler on

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Mark Reinfeld – 2017 Vegetarian Hall of Fame Inductee

On July 6th 2017, Mark Reinfeld was inducted into the North American Vegetarian Society’s Vegetarian Hall of Fame for his decades of work in the field of food activism. Teaching others how to prepare healthy plant-based cuisine is his way of affecting positive change on the planet. Chef Mark joins an honor roll of previous

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Southwest Veggie Burger Recipe

Southwest Veggie Burger
Courtesy of veganfusion.com

Makes 8 burgers
Bun
Sliced Red onion
Thinly sliced pickles
Thinly sliced tomato
Lettuce
Other fixings

3 tablespoons ground flax seeds
1/2 cup warm water, mixed in bowl
3⁄4 cup bread crumbs (try gluten-free)
1 cup oat flour
1 cup corn, drained well
1 cup mashed cooked black beans
1/3 cup chopped walnuts
1/4 cup finely chopped cilantro
2 tablespoons dehydrated onion granules
1 tablespoon garlic granules
1

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Maui, HI 3-Day Vegan Fusion Teacher Training, February 11th-13th, 2018

Whether you are looking for a new stream of revenue, interested in doing outreach in your community, or both, please consider joining me for the Vegan Fusion teacher training course.

In this teacher training, we will go over all the basics of conducting a cooking class in your community. We will go over menu development, shopping

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Maui, HI 5-Day Vegan Fusion Cuisine Cooking Immersion – February 5th-9th 2018

We are very excited to be returning to Maui, Hawaii for our popular 5-Day Vegan Fusion Cuisine Immersion. From February 5th-9th prepare to transform your life and take your cooking abilities to the next level! Please join us in vegan heaven for a one-week immersion into the world of vegan and raw food cuisine.

• Experience

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Medford, OR 5-Day Vegan Fusion Cuisine Cooking Immersion – May 7th-11th, 2018

We are very excited to be hosting our popular 5-Day Vegan Fusion Cuisine Immersion in Medford, OR. From May 7th-11th, 2018 prepare to transform your life and take your cooking abilities to the next level! Please join us in vegan heaven for a one-week immersion into the world of vegan and raw food cuisine. The course will

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