Blog

Hanukkah Recipes

Blueberry Blintzes

Recipe Courtesy of Da Capo Lifelong Press & Chef Mark Reinfeld of Vegan Fusion and the Doctor and the Chef (www.doctorandchef.com)

This dish evokes many childhood memories of when we would lovingly defrost the frozen blintzes with great fanfare and reheat them for a special meal. To make them from scratch, and to make

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San Diego, CA 3-Day Vegan Fusion Workshop with Chris Jolly January 19th-21st 2018

Please join Vegan Fusion Certified Chef Chris Jolly in San Diego, CA for a 3-day Vegan Fusion Cuisine Workshop into the world of vegan cooking and raw food preparation. This workshop qualifies you for a Level 2 Vegan Fusion Academy Chef Certificate.

The dates are Friday January 19th- Sunday January 21st, 2018

 

 

Prepare to transform your life and

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Denver, CO 3-Day Vegan Fusion Teacher Training, August 27th-29th, 2018

Whether you are looking for a new stream of revenue, interested in doing outreach in your community, or both, please consider joining me for the Vegan Fusion teacher training course.

In this teacher training, we will go over all the basics of conducting a cooking class in your community. We will go over menu development, shopping

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Denver, CO 10-Day Vegan Fusion Cuisine Immersion August 13th-17th & 20th-24th, 2018

 

 

We are excited to announce our 10-Day Vegan Fusion Culinary Immersion in Denver, CO. The event will take place from August 13th-17th and August 20th-24th, 2018.

Prepare to transform your life and take your cooking abilities to the next level! Please join us for a two-week immersion into the world of vegan and raw food cuisine.

Experience

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Miami, FL 3-Day Healing the Vegan Way Workshop March 9th-11th 2018

Do you want to learn how plant-based foods can bring healing into your life? Are you looking to experience greater creativity and confidence in the kitchen? Want to know how to create healthy gourmet meals that your friends and family will love?

Then join us for an incredible 3-day immersion into the exciting world of vegan

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Westminster, CO 3-Day Healing the Vegan Way Workshop March 16th-18th 2018

Do you want to learn how plant-based foods can bring healing into your life? Are you looking to experience greater creativity and confidence in the kitchen? Want to know how to create healthy gourmet meals that your friends and family will love?

Then join us for an incredible 3-day immersion into the exciting world of vegan

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Tofu Feta Salad

Recipe Courtesy of The 30-Minute Vegan: Taste of Europe

 

 

Tofu Feta

14- ounces extra extra-firm or super super-firm tofu, quartered
1/4 cup freshly squeezed lemon juice
1 tablespoon light miso paste
1 teaspoon minced fresh oregano
1 tablespoon minced fresh flat-leaf parsley
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper

Dressing

2 tablespoons olive oil
2 teaspoons red wine vinegar
1/4 teaspoon crushed red pepper
1/2

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Shaka’s Vegan Cheezcake

Recipe courtesy of Vegan Fusion World Cuisine

20 min prep / 1 hour baking / 45 min cooking & cooling / 10” cake

Filling
2 lbs Tofu, firm
1 cup Sucanat
½ cup Soy milk
½ cup Maple syrup
1/3 cup Lemon juice, fresh squeezed
4 Tbsp Nutritional yeast
2 ½ Tbsp Arrowroot powder
2 Tbsp Vanilla extract, alcohol free
½ tsp Sea salt, or to

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Ranch Kale Salad

Recipe Courtesy of Healing the Vegan Way

Makes: 5 CUPS SALAD

Prep time: 25 minutes, Total time: 25 minutes, Serving size: ¾ cup, number of servings: 8

½ cup chopped raw cashew pieces
3 tablespoons freshly squeezed lemon juice
2 or 3 tablespoons water
2 tablespoons nutritional yeast
2 teaspoons coconut vinegar or raw apple cider vinegar
2 garlic cloves
1 teaspoon paprika
¾ teaspoon

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I Love Kali Ma’s Kava Brownies

Recipe Courtesy of Vegan Fusion World Cuisine

20 min prep / 45 min cooking / 9” x 13” baking pan

Dry

2 cups Sucanat
2 cups Spelt flour
1 ⅓ cups Chocolate chips
⅔ cups Cocoa powder
1½ Tbsp Arrowroot powder
½ tsp Baking soda
¼ tsp Sea salt, or to taste
Kava Tea
2 tsp Kava kava
⅓ cup Filtered water, hot

Wet

½ cup Hot water
3 Tbsp

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