Welcome to our Vegan Fusion Cuisine retreats, vacations and culinary tours.

Chef and author Mark Reinfeld offers a variety of exotic vegan and raw food cooking retreats. To receive the latest news, locations and schedules, please signup for our mailing list, newsletter, post feeds or email Mark directly for more information.

Upcoming…  

• London, England 3-Day Vegan Fusion Teacher Training. July 20th, 2014.

• London, England, 5-Day Vegan Fusion Culinary Immersion. July 14th, 2014.
• Paris, France, 5-Day Vegan Fusion Culinary Immersion. Sept 23, 2013
• Vegan Fusion Belize Retreat . Mayan Journeys . Dec 16, 2012
• Vegan Fusion Belize Retreat . Mayan Journeys . Feb 19, 2012
• 10 Day Vegan Fusion Retreat . Peru . April 27, 2012
• Paris Cooking Week . France . September 18, 2011
• 2 Day Retreat . Santorini, Greece . September 3, 2011
• 2 Day Workshop . Ibiza, Spain . August 27, 2011
• Kitchen Garden Extravaganza . Loire Valley, France . Sept 7, 2011
• Belize Mayan Journeys Retreat Feb 6, 2011

What Our Vegan Cooking Class Participants Are Saying

Read our written testimonials or Watch our vegan cooking class participants comment on their experience...

Our Vegan Cooking Class Photos

Please take a few minutes to check out our wonderful Vegan Fusion cooking class photos.

Hosting

Interested in hosting a Vegan Fusion Cuisine workshop, immersion, training or retreat in your community? Please contact Mark Reinfeld to learn more about vegan cooking, plant based diets and raw food preparation through fun and informative hands on learning.

Registration

To register for our vegan and raw food cooking classes, workshops, teacher trainings, immersions and retreats or to learn more, please contact Mark Reinfeld at Vegan Fusion Cuisine.

• London, England 3-Day Vegan Fusion Teacher Training. July 20th, 2014. Whether you are looking for a new stream of revenue, interested in doing outreach in your community, or both, please consider joining me for the Vegan Fusion teacher training course. In this teacher training, we will go over all the basics of conducting a cooking class in your community. We will go over menu development, shopping ...

About Mark Reinfeld

Mark has over 20 years experience preparing creative vegan and raw food cuisine. He specializes in vegan recipe development and offers vegan cuisine cooking workshops, cooking classes, trainings and retreats internationally.

Mark is described by VegCooking.com as being “poised on the leading edge of contemporary vegan cooking”. He is the co-author of four books and the founding chef of the celebrated Blossoming Lotus Restaurant, winner of a prestigious I’lima Award for “Best Restaurant on Kaua’i”. Mark is the recipient of a Platinum Carrot award given to America’s top “innovative and trailblazing healthy chefs”. To learn more about the healing quality of foods, he received a Masters Degree in Holistic Nutrition.

Mark Reinfeld and Vegan Fusion Cuisine offers educational vegan, vegetarian, gluten free and raw food cooking workshops and classes in both North America and Europe. Workshops attract people from all over the United States including Annapolis and Baltimore, Maryland, MD, including Montgomery and Howard County, as well as the towns of Rockville, Bethesda, Chevy Chase, Potomak, Silver Spring, Takoma Park, Annapolis, as well as Washington, DC. Our vegan cooking workshops further serve Northern Virginia, VA, (including the towns of Fairfax, Arlington and Alexandria). Additionally on the east coast workshops are offered in New York City, Manahattan, Long Island, Westchester, Nassau and Suffolk County, NY; New Jersey, NJ; Philadelphia, Pensilvania, PA; Boston, Massachusetts, MA; Ashville, Greensboro and Raleigh North Carolina, NC and Palm Beach and Fort Lauderdale Florida, FL. Travelling west we further serve Houston and Austin, Texas, TX; Sedona, Phoenix, Sottsdale and Tucson Arizona, AZ, New Orleans, Louisiana, Madison and Milwaukee Wisconsin, WI, Iowa City, Iowa, Chicago and Aurora Illinois, IL; Boulder, Fort Collins and Denver Colorado, CO; Portland, Oregon, OR; Seattle, Washington, WA; San Francisco, Berkley, Long Beach, San Diego and Los Angels, LA, California, CA; Kaua'i, Oahu, Honolulu and Hawaii, HI and more.

In addition his vegan cooking workshops and classes are offered in a number of European cities including London, England, UK, Paris and the Loire Valley, France, Belgium, Spain, Germany, Italy, Scotland, Ireland, Amsterdam, Holland, Greece and the Greek Islands, and more. If you are interested in hosting or participating in a Vegan Fusion World Cuisine workshop, immersion, training, retreat or cooking class in your area, please contact Mark Reinfeld for more information.