Frequently Asked Questions

Vegan Fusion Cuisine CookiesWhat type of kitchen experience do I need in order to attend one of the workshops, immersions or retreats?

No prior kitchen experience is required. All skill levels are welcome. The workshops and trainings are geared towards people with little kitchen experience up to trained chefs who are unfamiliar with vegan and raw food cuisine.

How do I pay for the event?

Please go to paypal.com and click on the ‘send money’ link. Once there, simply enter the cost of the event and send to **info**@**veganfusion**.com**(Please remove the asterix to use). You do not need a paypal account to send money. You will receive an instant confirmation from paypal once the transaction is complete. We will send you a welcome email with more details about the event, including the address, once payment is received.

Is accommodation included in the price of the event?

Unless otherwise noted, our price does not include accommodation. We recommend checking out the following websites for the best prices on accommodations. Air B&B; Craigslist.org; Priceline.com; Vrbo.com

What do I need to bring to the event?

Please bring a chefs knife and something to write with.

Will I be fed at the event?

Yes! We always provide plenty of food to our participants. It is best not to arrive to an event hungry, as it can take up to an hour or an hour and a half before we have our first meal/tasting.

Can you accommodate those with allergies or special diet restrictions?

Yes, we make every effort to accommodate various diet restrictions including allergies to gluten, soy, nuts etc.

What is your refund policy?

Payment in full is required to secure a spot at an event. In some circumstances, a payment plan is accepted. We will offer a 100% refund, minus a 5% administration fee, provided we can refill your place in the event. The more notice that is given before the actual day of the event, the more likely it is that we can refill the space.

Vegan chef and author Mark Reinfeld offers a variety of best selling vegan cookbooks. He specializes in vegan, vegetarian, raw food and gluten free plant-based diets. He offers a series of vegan cooking classes, including 2 day workshops, teacher trainings, 5 and 10 day immersions, as well as retreats, tours and vacations in both America and Europe. He further offers vegan fusion cuisine recipe development and consulting. To receive the latest news please sign up for his Newsletter and RSS Feeds, or contact Mark directly.

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