Please sign up for our newsletter and RSS feed (at the bottom of the page) for all the latest from Mark Reinfeld’s Vegan Fusion World Cuisine. Our events include vegan and raw food cooking classes, chef training, workshops, intensives and retreats in a variety of locations in North American, Central America and Europe. If you wish to learn more or host an event please contact Mark Reinfeld.
Mark Reinfeld and Vegan Fusion World Cuisine offers educational vegan cooking and raw food preparation classes, workshops, chef training, intensives and retreats in both North America and Europe. Classes have been hosted in Boulder and Denver, Colorado, CO, Annapolis, Maryland, MD, Washington, DC, Portland, Oregon, OR, Seattle, Washington, WA, San Francisco, San Diego and Los Angels, LA, California, CA, Austin, Texas, TX, Ashville, North Carolina, NC, Sedona and Phoenix, Arizona, AZ, New Orleans, Louisiana, Madison and Milwaukee, Wisconsin, WI, Iowa City, Iowa, Chicago, Illinois, IL, New York, Long Island and Manhattan, New York, NY, Kaua’i and Hawaii and more.
In addition his vegan cooking workshops and classes have been offered in a number of European cities, including London, England, UK, Paris, France, Amsterdam, Holland and more. If you are interested in hosting or participating in a vegan cooking chef training intensive, retreat, workshop or class in your area, please contact Mark Reinfeld for more information.
Vegan chef and author Mark Reinfeld offers a variety of best selling vegan cookbooks. He specializes in vegan, vegetarian, raw food and gluten free plant-based diets. He offers a series of vegan cooking classes, including 2 day workshops, teacher trainings, 5 and 10 day immersions, as well as retreats, tours and vacations in both America and Europe. He further offers vegan fusion cuisine recipe development and consulting. To receive the latest news please sign up for his Newsletter and RSS Feeds, or contact Mark directly.