2 Day Vegan Fusion Workshops

2 Day Vegan Cooking ClassesPlease join chef and author Mark Reinfeld for his 2 day healthy cooking class program, specializing in the many health benefits of vegan cooking, raw food preparation, gluten free and plant based diets. Please check below for dates and locations.

Our 2 day cooking workshops teach you the basics of vegan and raw food cuisine preparation from award-winning author and Blossoming Lotus Founding Chef, Mark Reinfeld.

A sample of our gluten-free vegan and raw food menu includes:

Day One

Spinach Stuffed Mushrooms

Creamy Broccoli Bisque

Raw Pesto Pasta Puttanesca

Coconut Curry Tempeh over Quinoa Pilaf

Raw Chocolate Mousse with Macadamia Cream.

Day Two

Sun-Dried Tomato Flax Crackers with Cashew Cheese

Raw Carrot Ginger Soup

Coconut Spinach Rice

Macadamia Nut Crusted Tofu with Golden Gravy

Organic Mixed Greens with Toasted Pecan Vinaigrette

Chocolate Dream Pie.


Upcoming 2-Day Vegan Cooking Workshops…

Boulder, CO 3-Day Vegan Fusion Culinary Immersion

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Please join us in Boulder, CO for a 3-day Vegan Fusion Cuisine immersion into the world of vegan cooking and raw food preparation.

The dates are August 12th – August 14th, 2016, 11am – 5pm.

Prepare to transform your life and take your cooking abilities to the next level!
Experience greater confidence in the kitchen
Save money by learning how to prepare more delicious and healthy cuisine on your own
Learn new tips and tricks that will greatly enhance your culinary abilities
Connect with others who share a similar interest in vegan and raw foods
Deepen your knowledge of the healing qualities of vegan foods
Discover new ideas for presentation that will transform an ordinary meal to a gourmet experience

Whether you are an experienced chef, looking to get a job in the vegan restaurant industry, or simply a curious foodie interested in deepening your knowledge of vegan foods, you can learn from a pro how to prepare healthy world-class vegan cuisine!

This is a life transforming experience and special opportunity to study intensely with Mark Reinfeld, the founding chef of the Blossoming Lotus Restaurant, winner of the 2006 ‘Ilima Award for “Best Restaurant on Kaua’i”.

Day One

  • Spinach Stuffed Mushrooms
  • Raw Carrot Ginger Soup
  • Organic Mixed Greens with Toasted Pecan Vinaigrette
  • Walnut Crusted Tofu with Golden Gravy
  • Coconut Spinach Rice
  • Raw Chocolate Mousse with Cashew Cream

Day Two

  • Sun Dried Tomato Flax Crackers with Cashew Cheese
  • Creamy Broccoli Bisque
  • Raw Pesto Pasta
  • Coconut Curry Tempeh over Quinoa Pilaf
  • Chocolate Dream Pie

Day Three

  • Designer Raw Pizzetas
  • Thai Coconut Soup
  • Southwest Veggie Burgers
  • Kale Ranch Salad
  • No Bake Bonbons

Tuition is $400.
Includes special gifts, daily gourmet vegan feasts and the Vegan Fusion Cuisine chef training manual.

Grab Your Ticket Today!


What people are saying:

“I would recommend this workshop to anyone even remotely curious about vegan or raw cuisine….or even just for a fun time and some great meals!! I look forward to doing a 10-day training.”Lisa Portnoff, 2-day vegan cooking workshop participant

“Mark is a wonderful inspiration for anyone who is curious about the vegan lifestyle, or for those who are already vegan and want to enhance their knowledge. He is very approachable and knowledgeable.”Lori Arrechea, 2-day vegan cooking workshop participant

“Thank you for teaching me new ways to nurture myself as well as my family. [This] workshop has been inspiring and it has awakened me from ‘going through the motions’ of preparing meals for my family. Just being able to incorporate some of the things you have taught me, as well as some of the vegan menus will serve my entire family well.”Dawn Ellis, vegan cooking workshop participant

For more testimonials, click here…