2 & 3 Day Vegan Fusion Workshops

2 Day Vegan Cooking ClassesPlease join chef and author Mark Reinfeld for his 2 or 3 day healthy cooking class program, specializing in the many health benefits of vegan cooking, raw food preparation, gluten free and plant based diets. Please check below for dates and locations.

Our 2 & 3 day cooking workshops teach you the basics of vegan and raw food cuisine preparation from award-winning author and Blossoming Lotus Founding Chef, Mark Reinfeld.

A sample of our gluten-free vegan and raw food menu includes:

Day One

Spinach Stuffed Mushrooms

Creamy Broccoli Bisque

Raw Pesto Pasta Puttanesca

Coconut Curry Tempeh over Quinoa Pilaf

Raw Chocolate Mousse with Macadamia Cream.

Day Two

Sun-Dried Tomato Flax Crackers with Cashew Cheese

Raw Carrot Ginger Soup

Coconut Spinach Rice

Macadamia Nut Crusted Tofu with Golden Gravy

Organic Mixed Greens with Toasted Pecan Vinaigrette

Chocolate Dream Pie.


Upcoming 2 & 3 Day Vegan Cooking Workshops…

Vegan Fusion Apprentice Program

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One-on-One Training with Chef Mark Reinfeld

Are you looking to take your

Ashland, OR 2-Day Vegan Fusion Workshop May 13th – 14th

Please join us in Ashland, OR for a 2-day Vegan Fusion workshop into the world of vegan cooking and raw food preparation

Doctor and Chef Winter Wellness Weekend

We would like to offer you simple solutions on how to make delicious and nutritious plant-based meals and how to

Portland, OR 3-Day Healing the Vegan Way Workshop May 19th – 21st, 2017

Healingtheveganway

 

First ever Healing the Vegan Way 3-Day Workshop

Portland, OR
Mt. Tabor Church
Dates: May

Warwickshire, England 3-Day Vegan Fusion Workshop

 

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Please join us in Warwickshire, England for a 3-day Vegan Fusion Cuisine


Grab Your Ticket Today!


What people are saying:

“I would recommend this workshop to anyone even remotely curious about vegan or raw cuisine….or even just for a fun time and some great meals!! I look forward to doing a 10-day training.”Lisa Portnoff, 2-day vegan cooking workshop participant

“Mark is a wonderful inspiration for anyone who is curious about the vegan lifestyle, or for those who are already vegan and want to enhance their knowledge. He is very approachable and knowledgeable.”Lori Arrechea, 2-day vegan cooking workshop participant

“Thank you for teaching me new ways to nurture myself as well as my family. [This] workshop has been inspiring and it has awakened me from ‘going through the motions’ of preparing meals for my family. Just being able to incorporate some of the things you have taught me, as well as some of the vegan menus will serve my entire family well.”Dawn Ellis, vegan cooking workshop participant

For more testimonials, click here…