2-Day Vegan Cooking Workshops

Welcome to our upcoming 2 Day Vegan Fusion Cuisine cooking workshops.


2 Day Vegan Cooking ClassesPlease join chef and author Mark Reinfeld for his 2 day healthy cooking class program, specializing in the many health benefits of vegan cooking, raw food preparation, gluten free and plant based diets. Please check below for dates and locations.



What people are saying:

“I would recommend this workshop to anyone even remotely curious about vegan or raw cuisine….or even just for a fun time and some great meals!! I look forward to doing a 10-day training.”- Lisa Portnoff, 2-day vegan cooking workshop participant

“Mark is a wonderful inspiration for anyone who is curious about the vegan lifestyle, or for those who are already vegan and want to enhance their knowledge. He is very approachable and knowledgeable.” – Lori Arrechea, 2-day vegan cooking workshop participant

Thank you for teaching me new ways to nurture myself as well as my family. [This] workshop has been inspiring and it has awakened me from ‘going through the motions’ of preparing meals for my family. Just being able to incorporate some of the things you have taught me, as well as some of the vegan menus will serve my entire family well.” - Dawn Ellis, vegan cooking workshop participant

For more testimonials, click here…

2 Day Vegan Cooking ClassesSample 2 Day Vegan Cooking Workshop


Our 2 day cooking workshops teach you the basics of vegan and raw food cuisine preparation from award-winning author and Blossoming Lotus Founding Chef, Mark Reinfeld.


A sample of our gluten-free vegan and raw food menu includes:


Day One Spinach Stuffed Mushrooms Creamy Broccoli Bisque Raw Pesto Pasta Puttanesca Coconut Curry Tempeh over Quinoa Pilaf Raw Chocolate Mousse with Macadamia Cream.

Day Two Sun-Dried Tomato Flax Crackers with Cashew Cheese Raw Carrot Ginger Soup Coconut Spinach Rice Macadamia Nut Crusted Tofu with Golden Gravy Organic Mixed Greens with Toasted Pecan Vinaigrette Chocolate Dream Pie.

The cost is $295/person and includes Vegan Fusion recipes and daily gourmet feasts.

2 Day Vegan Cooking Class Program

What Our Vegan Cooking Class Participants Are Saying

Read our written testimonials or Watch our vegan cooking class participants comment on their experience...

Our Vegan Cooking Class Photos

Please take a few minutes to check out our wonderful Vegan Fusion cooking class photos.

Previous 2 Day Vegan Fusion Cuisine Cooking Workshops




Interested in hosting a Vegan Fusion Cuisine workshop, immersion, training or retreat in your community? Please contact Mark Reinfeld to learn more about vegan cooking, plant based diets and raw food preparation through fun and informative hands on learning.


To register for our vegan and raw food cooking classes, workshops, teacher trainings, immersions and retreats or to learn more, please contact Mark Reinfeld at Vegan Fusion Cuisine.

  • Madison, Wisconsin 2 Day Vegan Fusion Workshop. June 14th, 2014. Please join chef and author Mark Reinfeld for his 2 day healthy cooking class program, specializing in the many health benefits of vegan cooking, raw food preparation, gluten free and plant based diets. Please join us in Madison, Wisconsin on June 14th, 2014  and June 15th, 2014.   2 Day Vegan Cooking Workshop Our 2 day cooking workshops teach ...

About Mark Reinfeld

Mark has over 20 years experience preparing creative vegan and raw food cuisine. He specializes in vegan recipe development and offers vegan cuisine cooking workshops, cooking classes, trainings and retreats internationally.

Mark is described by VegCooking.com as being “poised on the leading edge of contemporary vegan cooking”. He is the co-author of four books and the founding chef of the celebrated Blossoming Lotus Restaurant, winner of a prestigious I’lima Award for “Best Restaurant on Kaua’i”. Mark is the recipient of a Platinum Carrot award given to America’s top “innovative and trailblazing healthy chefs”. To learn more about the healing quality of foods, he received a Masters Degree in Holistic Nutrition.


Mark Reinfeld and Vegan Fusion Cuisine offers educational vegan, vegetarian, gluten free and raw food cooking workshops and classes in both North America and Europe. Workshops attract people from all over the United States including Annapolis and Baltimore, Maryland, MD, including Montgomery and Howard County, as well as the towns of Rockville, Bethesda, Chevy Chase, Potomak, Silver Spring, Takoma Park, Annapolis, as well as Washington, DC. Our vegan cooking workshops further serve Northern Virginia, VA, (including the towns of Fairfax, Arlington and Alexandria). Additionally on the east coast workshops are offered in New York City, Manahattan, Long Island, Westchester, Nassau and Suffolk County, NY; New Jersey, NJ; Philadelphia, Pensilvania, PA; Boston, Massachusetts, MA; Ashville, Greensboro and Raleigh North Carolina, NC and Palm Beach and Fort Lauderdale Florida, FL. Travelling west we further serve Houston and Austin, Texas, TX; Sedona, Phoenix, Sottsdale and Tucson Arizona, AZ, New Orleans, Louisiana, Madison and Milwaukee Wisconsin, WI, Iowa City, Iowa, Chicago and Aurora Illinois, IL; Boulder, Fort Collins and Denver Colorado, CO; Portland, Oregon, OR; Seattle, Washington, WA; San Francisco, Berkley, Long Beach, San Diego and Los Angels, LA, California, CA; Kaua'i, Oahu, Honolulu and Hawaii, HI and more.

In addition his vegan cooking workshops and classes are offered in a number of European cities including London, England, UK, Paris and the Loire Valley, France, Belgium, Spain, Germany, Italy, Scotland, Ireland, Amsterdam, Holland, Greece and the Greek Islands, and more. If you are interested in hosting or participating in a Vegan Fusion World Cuisine workshop, immersion, training, retreat or cooking class in your area, please contact Mark Reinfeld for more information.