2 Day Vegan Fusion Workshops
Please join chef and author Mark Reinfeld for his 2 day healthy cooking class program, specializing in the many health benefits of vegan cooking, raw food preparation, gluten free and plant based diets. Please check below for dates and locations.
Our 2 day cooking workshops teach you the basics of vegan and raw food cuisine preparation from award-winning author and Blossoming Lotus Founding Chef, Mark Reinfeld.
A sample of our gluten-free vegan and raw food menu includes:
Spinach Stuffed Mushrooms
Creamy Broccoli Bisque
Raw Pesto Pasta Puttanesca
Coconut Curry Tempeh over Quinoa Pilaf
Raw Chocolate Mousse with Macadamia Cream.
Sun-Dried Tomato Flax Crackers with Cashew Cheese
Raw Carrot Ginger Soup
Coconut Spinach Rice
Macadamia Nut Crusted Tofu with Golden Gravy
Organic Mixed Greens with Toasted Pecan Vinaigrette
Chocolate Dream Pie.
Upcoming 2-Day Vegan Cooking Workshops…
Please join us in Boulder, CO for a 3-day Vegan Fusion Cuisine immersion into the world of vegan cooking and raw food preparation.
The dates are August 12th – August 14th, 2016, 11am – 5pm.
Prepare to transform your life and take your cooking abilities to the next level!
Experience greater confidence in the kitchen
Save money by learning how to prepare more delicious and healthy cuisine on your own
Learn new tips and tricks that will greatly enhance your culinary abilities
Connect with others who share a similar interest in vegan and raw foods
Deepen your knowledge of the healing qualities of vegan foods
Discover new ideas for presentation that will transform an ordinary meal to a gourmet experience
Whether you are an experienced chef, looking to get a job in the vegan restaurant industry, or simply a curious foodie interested in deepening your knowledge of vegan foods, you can learn from a pro how to prepare healthy world-class vegan cuisine!
This is a life transforming experience and special opportunity to study intensely with Mark Reinfeld, the founding chef of the Blossoming Lotus Restaurant, winner of the 2006 ‘Ilima Award for “Best Restaurant on Kaua’i”.
- Spinach Stuffed Mushrooms
- Raw Carrot Ginger Soup
- Organic Mixed Greens with Toasted Pecan Vinaigrette
- Walnut Crusted Tofu with Golden Gravy
- Coconut Spinach Rice
- Raw Chocolate Mousse with Cashew Cream
- Sun Dried Tomato Flax Crackers with Cashew Cheese
- Creamy Broccoli Bisque
- Raw Pesto Pasta
- Coconut Curry Tempeh over Quinoa Pilaf
- Chocolate Dream Pie
- Designer Raw Pizzetas
- Thai Coconut Soup
- Southwest Veggie Burgers
- Kale Ranch Salad
- No Bake Bonbons
Tuition is $400.
Those in Portland will be treated to a 2-day Vegan Fusion Holiday Feast Workshop offered by Vegan Fusion Teacher
Stay tuned for more info
Grab Your Ticket Today!
What people are saying:
“I would recommend this workshop to anyone even remotely curious about vegan or raw cuisine….or even just for a fun time and some great meals!! I look forward to doing a 10-day training.” – Lisa Portnoff, 2-day vegan cooking workshop participant
“Mark is a wonderful inspiration for anyone who is curious about the vegan lifestyle, or for those who are already vegan and want to enhance their knowledge. He is very approachable and knowledgeable.” – Lori Arrechea, 2-day vegan cooking workshop participant
“Thank you for teaching me new ways to nurture myself as well as my family. [This] workshop has been inspiring and it has awakened me from ‘going through the motions’ of preparing meals for my family. Just being able to incorporate some of the things you have taught me, as well as some of the vegan menus will serve my entire family well.” – Dawn Ellis, vegan cooking workshop participant