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Boulder, CO 3-Day Vegan Fusion Culinary Immersion

Please join us in Louisville, CO in Boulder County for a 3-day Vegan Fusion Cuisine immersion into the world of vegan cooking and raw food preparation.

 

The schedule is..

Friday, August 12th 10:30AM – 5:00 PM
Saturday August 13th- Sunday, August 14th 11:00 am – 5:00 pm

 

Prepare to transform your life and take your cooking abilities to the next level!
Experience greater confidence in the kitchen
Save money by learning how to prepare more delicious and healthy cuisine on your own
Learn new tips and tricks that will greatly enhance your culinary abilities
Connect with others who share a similar interest in vegan and raw foods
Deepen your knowledge of the healing qualities of vegan foods
Discover new ideas for presentation that will transform an ordinary meal to a gourmet experience

Whether you are an experienced chef, looking to get a job in the vegan restaurant industry, or simply a curious foodie interested in deepening your knowledge of vegan foods, you can learn from a pro how to prepare healthy world-class vegan cuisine!

This is a life transforming experience and special opportunity to study intensely with Mark Reinfeld, the founding chef of the Blossoming Lotus Restaurant, winner of the 2006 ‘Ilima Award for “Best Restaurant on Kaua’i”.

Day One

Spinach Stuffed Mushrooms
Raw Carrot Ginger Soup
Organic Mixed Greens with Toasted Pecan Vinaigrette
Walnut Crusted Tofu with Golden Gravy
Coconut Spinach Rice
Raw Chocolate Mousse with Cashew Cream

Day Two

Sun Dried Tomato Flax Crackers with Cashew Cheese
Creamy Broccoli Bisque
Raw Pesto Pasta
Coconut Curry Tempeh over Quinoa Pilaf
Chocolate Dream Pie

Day Three

Designer Raw Pizzetas
Thai Coconut Soup
Southwest Veggie Burgers
Kale Ranch Salad
No Bake Bonbons

Tuition is $400.

Includes special gifts, daily gourmet vegan feasts and the Vegan Fusion Cuisine chef training manual.

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Portland, OR 2-Day Vegan Fusion Holiday Feast Workshop with Deb Kay Sept 17-18, 2016

Those in Portland will be treated to a 2-day Vegan Fusion Holiday Feast Workshop offered by Vegan Fusion Teacher Deb Kay on September 17th and 18th, 2016.

In this part hands-on/ part demo style workshop, you will learn how to prepare a vegan feast that will wow even the most omnivorous of your friends and family

Our stellar

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Portland, OR Vegan Fusion Cuisine Immersion with Deb Kay August 15-19, 2016

Please join Vegan Fusion Certified Teacher Deb Kay in Portland, OR for a 5-day Vegan Fusion Cuisine Immersion into the world of vegan cooking and raw food preparation.

The dates are Monday, August 15th to Friday, August 19th, 2016, 9am – 3pm.

Prepare to transform your life and take your cooking abilities to the next level!
Experience greater confidence in the kitchen
Save

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Portland, OR 1 Day Seasonal Workshop with Vegan Fusion Certified Teacher Deb Kay, April 9th, 2016

Seasonal Plant Based Cooking with Deb Kay in Portland, OR

Saturday, April 9, 2016

1:00 p.m – 6:00 p.m.

Thinking of adding more plant based options to your menu but not sure how to make it interesting for yourself and others? What do we cook? Will my family eat it? Pleasing the other members of the family is

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Cafe of Dreams Weekend Transformation: July 2-3, 2016

Stay tuned for more info

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Miami Beach Two-Day Vegan Fusion Academy Culinary Immersion: June 25-26, 2016

Two-Day Vegan Fusion Workshop: Introduction to Vegan and Raw Food Cuisine

In this part hands on, and part demo style class, students will be introduced to the basics of vegan and raw food cuisine. See here for sample menu.
Tuition: $297/person
Dishwasher Tuition: $100/person
Assistant Teacher Tuition: $150/person (open only to Vegan Fusion Students)

Course includes recipe handout and gourmet vegan

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Miami Beach Five-Day Vegan Fusion Academy Culinary Immersion: June 6-10, 2016

Five-Day Vegan Fusion Culinary Immersion

Prepare to transform your life and take your cooking abilities to the next level! These hands-on experiential workshop immersions help you gain greater confidence in the kitchen as you learn new vegan and raw food preparation tips and tricks, that will enhance your culinary skills.  See here for menu. 

Tuition: $877
Dishwasher Tuition:

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Miami Beach Two-Day Vegan Fusion Academy Workshop: April 25-26, 2016

Two-Day Vegan Fusion Workshop: Introduction to Vegan and Raw Food Cuisine

In this part hands on, and part demo style class, students will be introduced to the basics of vegan and raw food cuisine. See here for sample menu. 
Tuition: $297/person
Dishwasher Tuition: $100/person
Assistant Teacher Tuition: $150/person (open only to Vegan Fusion Students)

Course includes recipe handout and gourmet vegan

By |

Miami Beach Five-Day Vegan Fusion Academy Culinary Immersion: February 22-26, 2016

Five-Day Vegan Fusion Culinary Immersion

Prepare to transform your life and take your cooking abilities to the next level!  These hands-on experiential workshop immersions help you gain greater confidence in the kitchen as you learn new vegan and raw food preparation tips and tricks, that will enhance your culinary skills. See here for menu.
Cost: $877
Dishwasher tuition: $250
Assistant Teacher

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Miami Beach Two-Day Vegan Fusion Academy Workshop: February 6-7, 2016

Two-Day Vegan Fusion Workshop: Introduction to Vegan and Raw Food Cuisine

In this part hands on, and part demo style class, students will be introduced to the basics of vegan and raw food cuisine. See here for sample menu.

Tuition: $297/person
Dishwasher Tuition: $100/person
Assistant Teacher Tuition: $150/person (open only to Vegan Fusion Students)

Course includes recipe handout and gourmet vegan

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