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About Hailey Haddox

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So far has created 60 blog entries.

Santa Fe, NM 1-Day Chef Training, December 4th, 2017

Join us in Santa Fe, NM on December 4th for a special 1-Day Chef Training.

Calling all culinary professionals! Are you looking to incorporate more delicious plant-based cuisine into your menu to meet the demand of this growing population? Learn the art of vegan and raw food cuisine with multi-award winning Chef and Author Mark Reinfeld, 2017

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Santa Fe, NM 2-Day Vegan Fusion Workshop December 2nd-3rd 2017

Join us in Santa Fe, NM for a 2-day Vegan Fusion workshop into the world of vegan cooking and raw food preparation on December 2nd-3rd 2017.

Prepare to transform your life and take your cooking abilities to the next level!

Experience greater confidence in the kitchen
Save money by learning how to prepare more delicious and healthy cuisine on

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Lafayette, CO 2-Day Holiday Feast Workshop October 14th-15th, 2017

Please join chef and author Mark Reinfeld for his 2 day holiday feast workshop, specializing in the many health benefits of vegan cooking, raw food preparation, gluten free and plant based diets for the holidays.

This workshop will be in Lafayette, CO on October 14th and 15th, 2017.

Our 2 day cooking workshops teach you the basics of vegan

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Surya’s Fire Roasted Gazpacho

Recipe Courtesy of Vegan Fusion World Cuisine

40 minutes / 4-5 servings

4 Cups Tomato juice, fresh
4 large Roma tomatoes, grilled (1 ½ C chopped)
2/3 Cup Filtered water or vegetable stock
2/3 Cup Cucumber, peeled, seeded & diced
2/3 Cup Corn, fresh or frozen
½ Cup Green bell pepper, diced
1/3 Cup Red onion, diced
3 Tbl Lime juice, fresh squeezed
3 Tbl

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Sam Cannon Art

Sam Cannon is an artist and illustrator currently living in Dorset, England. Sam works in watercolors, gouache, color pencils and graphite pencil on board, paper, slates and stone. To see Sam’s original paintings, slates, and stones, please take a look at her Online Gallery.

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5-Day Vegan Fusion Culinary Immersion in Denver, CO

We are very excited to be returning to Denver, CO for our popular 5-Day Vegan Fusion Cuisine Immersion. From April 16th-20th, 2018 prepare to transform your life and take your cooking abilities to the next level! Please join us in vegan heaven for a one-week immersion into the world of vegan and raw food cuisine.

• Experience

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Amaya’s Egoless Egg-Free Salad

Recipe Courtesy of Vegan Fusion World Cuisine

 

25 minutes / 3-4 servings

1 lb Extra firm tofu, crumbled
¾ cup Celery, diced
½ cup Red onion, diced
½ cup Vegan mayonnaise
1 Tbl Dill, minced, or ½ tsp dry
2 ½ tsp Stone ground mustard
1 ½ tsp Apple cider vinegar, raw
1 tsp Turmeric powder
½ tsp Garlic, minced
• Black pepper, ground to taste

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Hemp Energy Balls & Gold Milk Recipes

Raw Hemp Energy Balls
Recipe Courtesy of Healing the Vegan Way

Yield: 16 Energy Balls

Prep time: 20 minutes, Total time: 20 minutes,
Serving size: 1 tablespoon, Number of servings: 16

1 cup raw almonds
2/3 cup pitted Medjool dates
¼ cup dried shredded unsweetened coconut
2 tablespoons raw almond butter (optional)
½ teaspoon ground cinnamon
½ teaspoon ground cardamom
Pinch of sea salt
¾ teaspoon culinary-grade

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No Bake Chocolate Cookies

Recipe courtesy of Vegan Fusion World Cuisine

20 min prep / 8-10 cookies

2 cups Chocolate or Carob chips, Vegan
½ cup Raisins
¼ cup Pecans or macadamia nuts, toasted
½ cup Coconut flakes, toasted
¼ cup Almond or peanut butter
2 Tbsp Maple syrup
1 tsp Vanilla extract, alcohol free
1/8 tsp Cinnamon powder
Pinch Cardamom powder

1. Place chocolate chips in double boiler on

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Mark Reinfeld – 2017 Vegetarian Hall of Fame Inductee

On July 6th 2017, Mark Reinfeld was inducted into the North American Vegetarian Society’s Vegetarian Hall of Fame for his decades of work in the field of food activism. Teaching others how to prepare healthy plant-based cuisine is his way of affecting positive change on the planet. Chef Mark joins an honor roll of previous

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