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So far has created 39 blog entries.

Maui, HI 3-Day Vegan Fusion Teacher Training, February 11th-13th, 2018

Whether you are looking for a new stream of revenue, interested in doing outreach in your community, or both, please consider joining me for the Vegan Fusion teacher training course.

In this teacher training, we will go over all the basics of conducting a cooking class in your community. We will go over menu development, shopping

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Maui, HI 5-Day Vegan Fusion Cuisine Cooking Immersion – February 5th-9th 2018

We are very excited to be returning to Maui, Hawaii for our popular 5-Day Vegan Fusion Cuisine Immersion. From February 5th-9th prepare to transform your life and take your cooking abilities to the next level! Please join us in vegan heaven for a one-week immersion into the world of vegan and raw food cuisine.

• Experience

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Medford, OR 5-Day Vegan Fusion Cuisine Cooking Immersion – May 7th-11th, 2018

We are very excited to be hosting our popular 5-Day Vegan Fusion Cuisine Immersion in Medford, OR. From May 7th-11th, 2018 prepare to transform your life and take your cooking abilities to the next level! Please join us in vegan heaven for a one-week immersion into the world of vegan and raw food cuisine. The course will

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Portland, OR 3-Day Healing the Vegan Way Workshop, May 18th-20th, 2018

Portland, OR
Mt. Tabor Church
Dates: May 18th – 20th, 2018
Times: 12:30pm-6:30pm

Do you want to learn how plant-based foods can bring healing into your life? Are you looking to experience greater creativity and confidence in the kitchen? Want to know how to create healthy gourmet meals that your friends and family will love?

Then join us for an

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Denver, CO 3-Day Healing the Vegan Way Workshop September 8th-10th 2017

 

Denver, CO

Dates: September 8th-10th, 2017

Times: 12:30pm-6:30pm

Do you want to learn how plant-based foods can bring healing into your life? Are you looking to experience greater creativity and confidence in the kitchen? Want to know how to create healthy gourmet meals that your friends and family will love?

Then join us for an incredible 3-day immersion into the

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Denver, CO 5-Day Vegan Fusion Cuisine Cooking Immersion – November 6th-10th 2017

A 5 Day Vegan Fusion Cuisine Cooking Immersion

We are very excited to be returning to Denver, CO for our popular 5-Day Vegan Fusion Cuisine Immersion. From November 6th-10th prepare to transform your life and take your cooking abilities to the next level! Please join us in vegan heaven for a one-week immersion into the world of

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Broiled Artichoke Fritters

Recipe Courtesy of Healing the Vegan Way

Growing from flower buds in the sunflower family, artichokes have been used since early documented history to soothe digestion. These crunchy fritters are broiled rather than fried, making them a healthy version of familiar fried comfort foods. They are flavored with bright green herb parsley, another historical digestive aid, which

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Lafayette, CO 2-Day Vegan Fusion Immersion – August 12th-13th 2017

Please join us in Lafayette, CO for a 2-day Vegan Fusion workshop into the world of vegan cooking and raw food preparation on August 12th – 13th.

 

 

Prepare to transform your life and take your cooking abilities to the next level!

Experience greater confidence in the kitchen
Save money by learning how to prepare more delicious and

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3-Day New Orleans, LA Vegan Fusion Immersion, September 15th-17th 2017

 

Please join us in New Orleans, LA for a 3-day Vegan Fusion Cuisine immersion into the world of vegan cooking and raw food preparation.

The schedule is..

Friday, September 15th, Saturday, September 16th and Sunday, September 17th 11:00 am – 5:00 pm

Prepare to transform your life and take your cooking abilities to the next level!

Experience greater confidence

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Mushroom Cauliflower Tacos with Spicy Pinto Beans

Recipe courtesy of Healing the Vegan Way, CLICK HERE to purchase your copy.

YIELD: 6 TACOS; 3 CUPS FILLING

Prep time: 15 minutes, Cook time: 10 minutes, Total time: 25 minutes, Serving size: 1 taco with ½ cup filling, Number of servings: 6

2 teaspoons coconut oil
½ cup diced yellow onion
3 garlic cloves, pressed or minced
½ cup diced red bell pepper
1

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